“I have NEVER seen an establishment sell Muffulettas outside of New Orleans. Finally! Whenever I'm craving this niche sandwich, I can just come to Big Umms.I was thoroughly impressed with the bread in particular. Muffuletta rolls are impossible to come by outside of NOLA. And finding a recipe online is even harder (I bake bread from scratch and have yet to find a good recipe). Guess what? This place ships the rolls straight from New Orleans. They're just like I remember - delicate and soft, yet hearty enough to hold its contents and olive salad. The olive salad and deli cuts used inside the sandwich are fresh, tasty, and just right when in the mood for a fantastic cold sandwich.Special shoutout to the owners who are two wonderful folks working the stand at Yellow Green. Southern Hospitality at its finest!“
“Jaydine Creole restaurant is a great spot for Haitian Caribbean diaspora to feel at home . The owner is friendly and family oriented . She will come around and greet new customers . The food is delicious and cooked fresh daily .I would highly recommend . It is truly a 5 star experience .“
“Like taking a trip to Italy. This well rated Sardinian restaurant has (almost) everything. The wine was fantastic - both the Italian white wines we had to start with our appetizers, and the Sardinian Syrah/Grenache/Cabernet (a GSC instead of a GSM). The anchovy salad to start was a delicious combination of flavors, and the squid were yummy as well. The bottarga spaghetti is highly rated for good reason. It is a unique and delicious combination of flavors. The place seems to be run as a family affair, and they were very pleasant. My four starts instead of five are because of seating (immediately next to the door, when loads of other tables were open) and prices. Very high quality, no doubt, but a bit above even FL. pricing for appetizers and main courses.“
“This is a pleasant and tasty restaurant to bring your teenagers. Although I enjoyed the boil, we had the combination consisting of snow crab, shrimp, and mussels, I loved the crabs meat fried rice.Kid-friendliness: There were solid options for picky eaters. My 15 year old nephews enjoyed their meals. This surprised me because the picky eater of the two cleaned his plates of chicken fried rice and chicken wing starter. His twin enjoyed his seafood boil but heed the waitress' advice because it comes out piping hot. I advise guardians to peel the shrimp and start the process of cracking the crabs for younger kids. Digging their hands in the boil might burn them.“
“We came in for lunch before flying back home and the seafood was good. The lunch boil came with a good amount of sausage and shrimp. The potatoes were a bit hard.I was not a fan of the annoying robot that was wheeling around saying Captain Jack is here. Hire some humans instead of AI.“
“Walking into this establishment gave me a very cozy feel . I was greeted by Denise with a beautiful friendly smile. I noticed other customers waiting , they were quite busy but Denise showed an extreme amount of patience. Despite the agitation from customers, Denise remained calm and empathic. She treated the customers like her own family . The food was also very great especially the fried plantains which were very flavorful and the griot reminded me of my Haitian childhood. I highly recommend!!!! 10/10“
“A great local place serving Louisiana cuisine. They have (and make the distinction between) Cajun "country" and Creole "city" food. Everything we had was excellent and authentic. Make sure you check out the daily specials board for some unique things and try it all. Definitely worth a stop for a meal when you're in the area.Parking: Plenty of spaces in the surface lot.“
“First time here and our server was hands down amazing. I got the crab cake and my hubby got the jambalaya.. I believe both could have been more than what you get for the price but it was ok. The drinks were good. The atmosphere was gorgeous. Highly recommend to try the “
“Very nice ambiance, clean and friendly staff. We ordered the fried lobster meal and 2 conch and a shrimp platter. The food was fresh and delicious!!!!! The presentation was stellar. An exquisite meal indeed. Hats off the server , chefs and everyone who is apart of this establishment, loved it!!!“
“Absolutely fabulous. Found them at the Yellow Green Market and they will not disappoint. Ordered the Crawfish étouffée and the jambalaya and it was so authentic. Employee had a great positive attitude and saved me with water in the very hot market. Thank you for your kindness. Wish we could get your food outside the market as it really was excellent. The Yellow Green Market is rather challenging to get inside to purchase more of your fabulous food.“