Marky's Caviar Lounge

1 Seminole Way #102, Davie
(954) 314-7226

Recent Reviews

Omar A Morillo

Markys Caviar Lounge at the Hard Rock in Fort Lauderdale not only impresses with its standout king crab and lobster roll but also leaves diners raving about their delicious truffle fries. These fries, a perfect blend of crispy on the outside and fluffy on the inside, are elevated with a generous drizzle of truffle oil, adding an irresistible aroma and luxurious flavor that complements any dish. Set within a sophisticated ambiance and backed by attentive service, Markys promises an unforgettable culinary journey, with their exquisite seafood offerings and the delectable truffle fries standing out as highlights for a truly memorable dining experience.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Truffle Fries, Burrata Salad, King Crab, Lobster Hot Dog

Lauren Michelle

Came here last night with a group of people! Knew it was expensive didn’t care! Loved our appetizers and such…. But our caviar tasted warm where the blinis were cold and unwarned. But my ultimate issue was I order a few A5 steaks for us to all taste and share and they were 90% fat. They were inedible and didn’t take them off our bill. I don’t care about spending money and knew the bill would be high but to charge us for inedible food is awful in my opinion and the restaurant was unwilling to do anything to help!

Atmosphere: 5

Food: 2

Service: 4

Fernando Garcia

Came here since it sounded light and good. Plus I love caviar. This place did not disappoint. Staff was wonderful and Bellinis were great. Come out warm and did the trio plate.

Atmosphere: 5

Food: 5

Service: 5

Great dinner before the Stevie Nicks concert. We were 4 of us Duck L'Orange, a pasta dish, two salads for the ladies for mains. Truffle fries and Escargot as appetizers all followed a Caviar flight with 3 rounds of Bellini's. We thoroughly enjoyed the food and it was surprisingly good. Our compliments to the chef.

Orit Sarah Cohen

I am so completely disappointed. Why have a bar if you sit there for no joke one hour and no one severs you asks if you’d like to order a drink or food. A woman named racianna said to us are you guys ok to wait because we’re busy- this was one hour wait later…

Atmosphere: 5

Service: 1

M B.

Meh. It's fine. It's not a caviar experience. The service is very Miami - poorly trained and apathetic. The waitress asks which caviar you want without providing descriptions or input and once the caviar was delivered there was zero explanation as to what to do. For those in the party who had never had caviar and wanted to learn more about it and how to enjoy it, that was a bummer. Automatic gratuity so that's why we never saw the waitress after we ordered. Sure we ordered and items were placed on the table and they were fine but it wasn't an experience. Happy to spend big $$$, but this just isn't close to worth it.

JamesK

The service was wonderful and the food is an amazing mix of different and unexpected parings, whether with truffle or caviar. Really enjoyed it. O, the cocktails are exceptional too.

Jeffrey C.

We enjoyed our meal here a lot, mainly because of the amazing service. There was a good selection of domestic and foreign caviars. The caviar was nicely displayed on ice and was accompanied by the usual chopped eggs and cornichons. The blinis let it down. I am sure they had just opened a packet of blinis and we found the same and better blinis at Whole Foods. The foie gras was excellent but the brioche toast was, in my opinion, a mistake and we would have been happier with toast points. The escargot, served in their shells, were a letdown because they were basically fairly dry and were missing the garlic and butter that we expected. So far, we feel we haven't tested the chef for cooking but mainly for presentation. The pasta with mushrooms and truffles was the test and it was really excellent. I didn't like the HUSO dog much, I felt that the combination of flavors didn't work, but that's just me. So why 4 stars? Primarily based on superb service, ambiance, and presentation. I have no doubt, though, that had we chosen differently we would be more positive about the chef's work.

Sarah Bruno

Best meal we’ve had in a long time. We enjoyed the oysters, king crab cocktail and the wagyu strip steak. Definitely plan on coming back

Atmosphere: 5

Food: 5

Service: 5

Kirk Maragh

Way too expensive. Just go to the Russian store and get caviar. The service was

Atmosphere: 1

Food: 1

Service: 1

Nous avons adoré, un accueil et un service hors pair, on se sent important pour eux, le choix de caviars et le canard fut délectable le meilleur a mon avis jamais mangé! La selection des vins est excellente. Pour l'anniversaire de mon mari ce fut pour nous une 3e visite en 3 ans, toutefois, attendez-vous à recevoir une facture élevée $$$$.$$ pour 3 personnes avec 20% pourboire automatique + un montant ajouté. Une fois suffit par année!

Diego Padron

They've got seriously delicious foods I wish I could eat every day, and the atmosphere is pleasantly refined. Highly recommended!

Atmosphere: 5

Food: 5

Service: 5

Matthew Slevin

Amazing atmosphere, service and food. Incredible pasta dishes, burgers, and truffle fries. Thank you!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Wagyu Beef Burger, Charcuterie Board, Truffle Fries, Truffle Grilled Cheese

Debra Fiore

Incredible meal. Fine wine. The caviar flight was perfect & the duck was delicious! Asha our server was knowledgeable & friendly. Well suited for this sophisticated venue.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: International Caviar Flight

The espresso martini was the best I ever had! The Bronzino was delicious, the Caviar tasting was a lot of fun! My husband said the Wagyu was the best he's had, and he's been to many steak houses. Def recommend!

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