“We were there last Saturday afternoon to celebrate our daughter in laws birthday and couldn't have chosen a better place. Beautiful views and atmosphere, talented musician and vocalist and the food and service were top notch! Matt, the manager came out to talk to folks to see how everything was. He couldn't have been more professional, genuine and friendly! Also a shout out to the servers who were very busy but still kept a smile on their face!“
“It was peak hours and we did have a short wait 20-35 minutes. The first table we sat at was by live music, they sounded good but the music was uncomfortably loud and my daughter gets migraines and was head down covering ears in misery. The wait staff was efficient in getting us moved to a quieter table in side area. On the food revue everyone liked their food, i found the garlic rolls very chewy and a butter knife had trouble cutting through the bottom. The alfredo with shrimp was amazing. My husband loved their lasagna but to my taste it was well composed in its meat and layering but i found both the tomato sauce used for it as well as their pizza my daughter ordered to be quite bland compared to the robust strong flavors in lasagna and pizza i get back home.Parking: As it was busy we had to park in dirt lot next to parkinglot.Kid-friendliness: They responded quickly to my daughter's need to be away from the very loud live music. I was grateful as it saved our dinning experience.“
“Went to the park before hand and decided to stay and have lunch. Our waitress was Cassandra. She was one of the best waitresses I have had in a very long time. She was so nice and very attentive. She even took the time to talk to us about other restaurants we should try and other things to do in the area. She told us how to get to the closest beach and we actually went there after lunch! She was great! My daughter and I both got cheeseburgers. They were amazing and such big portions of fries and tator tots!! The atmosphere was good as we sat above where we could watch the boats go in and out. I would recommend eating here before or after the tour.“
“While driving by, I saw their signage advertising Chicago style pizza. Not deep dish, which is peddled mostly to the tourists in Chicago, but thin crust similar to travel style. Well, I finally got the chance to wander in for lunch. I decided to get one of their ten inch pizzas topped with sausage, and cheese sticks as an appetizer. The cheese sticks came out quickly. They had a good stretchiness to them, but tasted a little starchy like they were slightly under cooked. The marinara accompanying them for dipping was pretty good, and had some shredded cheese (Parmesan I think) on top. Soon after, a piping hiyt pizza was served up. The cheese was meh and baked golden like a proper Chicago style pizza should be, with a nice, crispy, cracker thin crust. It was cut into square slices (be advised you do have to request it be cut this way or they'll pie cut it), and topped with big chunks of delicious sausage. The sauce was the right consistency, and brought it all together nicely. The pizza was definitely good. The server was friendly, courteous, and attentive. I did bust her chops a little bit about the place having the pizza but not the beer (Old Style) from Chicago. If you're looking for Chicago style thin crust pizza, you should give this place a try. If you think deep dish is the only Chicago pizza, you're probably a tourist or from the north burbs.“
“This is a great little place that had an all you can eat buffet for lunch. It was terrific. There was ribs, fried chicken, salad, dessert. OMG, i had to loosen my belt and it was really good. The people were really friendly. One of the customers offered to burp me.“
“Had a bowl of Italian wedding soup , a spinach and ricotta pinwheel (?) . Soup was hot but bland needed a lot of salt for any flavor. Pinwheel was pretty good. Husband had pasta with diced clams and sauce, he liked it. We've had pizza and sandwiches here before. More of a sandwich shop atmosphere. Service was good , experienced staff.“