“Ive tried a lot of the pizza places in like a 50 mile radius from here and the previous pizza place that was here right now this place is the best tasting and best priced pizza out of all of them.Staff and Owner are all very nice its always a joy to get food from them from pizza to Stromboli all really good.“
“I live in Minnesota and my Dad live in Hudson, FL. I ordered a pizza to be delivered to his house for his 80th birthday and they went above and beyond to make it special for him. I can't wait to come down and taste the pizza he said was delicious!!!“
“My husband & I order delivery from Hungry Howie's quite often... We are creatures of habit & always get the "subs" which are more like calzones. The regular size is almost too much to eat. I always get the Philly or the club depending on my mood & my husband gets the pizza or club sub depending on his. We always get the side subset which includes the lettuce, tomato, banana peppers & dressing if you choose to add it free of charge. With delivery charge it's about $20. If you pick it up it's less of course. Never had an issue here. THUMBS UP ?☺️“
“Outstanding service and food at Mi Montana Restaurant! We ordered Cuban sandwiches, coffee, and some pastries and everything was delicious. I could tell the food is authentic and made with love. The staff were very friendly. First time visiting and it won’t be the last when we are in that area!“
“Recently had a little problem with the food I got. Not even 12 hours after posting the review, I got a response to my problem. They reached out to me and offered to make the situation right. I spoke to Eric directly and made sure everything was handled and that the issue would never happen. This is exactly how a business should be ran. He took accountability for the mistake, made no excuses and offered to make it right. Appreciate all the effort to make it right and you will forever have my business. Thank you goodfellas!“
“Heard good things about this place...finally gave it a try since I had to give my friend a ride to the vet right up the street...Soooo good...Nice crispy thin crust...super tangy n flavorful sauce...good cheese n yummy pepperoni definitely not stingy widdit...Could a been a bit more well done for my taste...was a bit floppy from the heavy amount of sauce...not complaining cause I like a lot of sauce$13 n some change for this... fed 3 people n I gotta couple slices left for lunch...Would definitely recommend n will definitely be a regular customer...“
“We were visiting family and they took us to Argento’s for dinner, the food was fantastic and as good as anything we have ever had in the best New York Italian Restaurants.Our waiter Gill was the best, he provided great service and a fun experience.We can’t wait to go back, highly recommend.Frank A“
“I've never been disappointed with the dinner options. This time I had the crispy Salmon early bird special and my husband had the macadamia red snapper special. From now on, if red snapper is on the menu, that's what he's ordering. We split a creme brulee. Delicious! I have to be gluten free and forgot my GF Crackers so I took the black bean mousse home. It was also delicious.Dietary restrictions: When I made the reservation I asked if I could bring my own GF crackers for the black bean mousse and was told I could.“
“I took a friend that I had not seen in a year to Carrabba’s ‘s in Port Richey, Florida. It was amazing on all fronts the Hostess ( sorry I didn’t get her name) was friendly and professional. I loved how shes spoke with clarity when she welcomed us back and informed us who our waitress would be. Kayla (hope I am spelling correctly) was the perfect waitress she took the time (on several different occasions) to answer our questions and accommodate our requests. She was friendly, professional, helpful and accurate! I hope management takes note of how well she represents Carrabba’s. The kitchen staff did a phenomenal job with everything cooked to perfection. The “runner” surprised me with his attentiveness as he approached our table, saying “good catch” when I caught my fork from falling while moving my salad plate to the side. Finally, The Managing Partner Rob came to our table to check on our satisfaction with food and service and thanked us for coming in. I watched him at the next table as well. He was totally at ease speaking and joking with the guests while remaining totally professional. I said to my friend “I am very impressed”. I spoke with Rob again when we were leaving and complimented him on the restaurant. He gave me his card and told me to call him before I come in again. Couldn’t wait to give this experience at Carrabba’s in Port Richey the well deserved 5 star review. My thanks to everyone for making our lunch a memorable experience!“
“Hidden in an industrial area of Hudson, this food was fantastic. Got the eggplant Parmesan, crab bisque, spaghetti and meatballs, and fresh focaccia bread. The service was a bit slow, but to be fair it was extremely crowded and the chef makes everything to order. Definitely worth the wait and although food was slow to come out, our server was super nice and funny. We'll definitely be back, close to the house and fantastic food with servers that make you feel like a friend.“