41 Best Italian Restaurants near Indian Harbour Beach

“Delicious food, nice dining area, reasonable prices and a very friendly staff!!“

“Trattoria Bella did not disappoint! The food was delicious and on time! Our waitress, Kaley was on top of her game and took great care of us. The food is authentic and the two dishes we had were top notch! Desserts were well prepared, unique and delicious!!“

“got the frankies sandwich there and the tiramisu to go. sandwich had perfect ratios of high quality ingredients & hands down best tiramisu ive gotten in brevard county! highly recommend this place“

“Great hospitality😊 very friendly atmosphere“

“Found such a nice Italian spot tonight. The food was soooo good! 😍 I ate way too much...worth it. Garlic bread was sooo good and fresh homemade soup too. No canned Alfredo sauce here....made fresh! Service was awesome as well.“

“Bacco Wine Cafe- Melbourne- 5 Stars When a restaurant has been in business for 18 years, I know one of two things. It's either the only restaurant in town, or it's the best. I am here to say that Bacco Wine Cafe in Melbourne is the latter of the two. The place is run by a husband and wife team, the husband, Loris, takes care of the front while his wife, Rafaella, runs the kitchen. As the place is reservation only, we were very fortunate and grateful that Loris gave us a table. He said we arrived early enough so it wouldn't be a problem. As my eyes began to devour the choices on the menu handed to us by Loris, I thought this was sure to be an amazing meal. However, our server, Jennifer had me briefly second guessing that assumption as she came across as a zombie. Or your typical 25-year-old. She was adequate enough as she got our order right but, really seemed to just go through the motions. I ordered a three-course meal consisting of Tagliatelle Alla Bolognese, the Veal Chop Alla Marsala and for dessert, I went with the Pere Cotte Al Vino Rosso. Jennifer was soon doing the zombie shuffle towards our table with a tray of culinary science concocted in the laboratory of Chef Rafaella, Ph.D. in foodology. As our gastronomical treasure was set before us, my sense of smell became overwhelmed with scrumptiousness. The odors spirling up from the plated art in wisps of steam would make a dead man salivate (which I found exceedingly ironic given the mortal condition of our server). My comestible journey began with the order of Tagliatelle Alla Bolognese. Sadly, this recipe has been hacked the world over. It has been reduced to "common" food status when in reality it was the dish of nobility as traditionally it consisted of beef and fresh cream, items not easily obtainable by the commoners. Chef Rafaella reminds everybody of the true origins of this dish by elevating it once again to noble standards. She starts by making her own pasta and finishes with the freshest cuts of prime meat around and tops it all off with a homemade Bolognese sauce that recalled to mind one of the nicknames of the city it hails from, "la grassa" or "the fat" in reference to the city's culinary mastery. After literally licking the plate clean (thatsa some sauce!), I directed my appetite towards the Veal Chop Alla Marsala. As my loyal followers know, this is my "barometer" for measuring a good Italian eatery. The Veal was obviously USDA Prime as it was so tender it practically melted on the palate. The mushrooms were fresh cut (YAY!) and Chef Rafaella really took it to the next level by using shaved garlic in her sauce. Served with riced garlic mashed potatoes and bedded atop a bevy of market fresh veggies this was truly a dish from a chef at the top of her game. However, Rafaella's chef-d'oeuvre this evening was her take on the classic Pere Cotte Al Vino Russo. What can I say about this delicious masterpiece of dessert? Was it perfect? Was it divine? Everything falls short. The pear was cooked unerringly to perfection and the red wine reduction sauce was out of this world. A dollop of fresh cream was the exclamation point to a fabulous meal. The Big Boy says, "What are you doing still reading this? Call Bacco and make a reservation. Now. Boun Appetito!!" #bigboydiningout #iamthebigboy“

“Bo was our server tonight , we arrived at quarter to 6 , we were seated at 6 . It was a busy Saturday night . The food was good , but the kitchen was backed up . Bo got us our drinks quickly , and took our orders . At 6:30 our bread sticks and salad arrived . They had a waiting line at the door , all tables were full even the bar . Extra servers were taking phone ahead orders out to the waiting cars . Very nice system for call ahead orders . It was a bit noisy . Our food arrived at approximately 7 . It was good , extra breadsticks and salad took a while . Our order was spot on what we ordered . Overall it was a decent meal . For 5 people with 2 drinks a beer and soda . $114 left Bo $25 he did a great job . It was busy .

Dietary restrictions: Fantastic job on a gluten-free meal .

Kid-friendliness: There were plenty of kids , they have table games for them at a charge.

Wheelchair accessibility: Very wheelchair friendly“

“Amazing food very friendly and our watiss Destiny was Wonderful.“

“"We highly recommend this place! The food is absolutely delicious, definitely deserving of a 5-star rating!"“

“We ordered the family bundle meal of chicken Marsala w house salad and penne pasta and of course the fried zucchini w garlic aioli sauce w a squeeze of lemon YUMM TY for making my day off as a mother of 5 successful.

Vegetarian options: Eggplant parm is always a hit. Salads bread and soup. Fried zucchini and more

Parking: Huge parking lot w plenty of parking.“

“Celebrating my daughers early birthday with phenomenal pizza. My first visit and not my last!! Not only was our pizza delicious but our server Brittany was attentive and phenominal. She and my daughter share the same birthday!“

“Phenomenal sandwiches. Nice fresh bread, generous portions of meat, the flavors are outstanding.“

“If you are looking for authentic Italian food and experience, Antonio’s is where you’ll find it! He makes everything fresh and it’s always delicious! We’ve never had anything we didn’t like. The food presentation and atmosphere are lovely and so is the service. Also, the pizza is to die for! Highly recommend.“

“Love Bizzaros Pizza, tastes great… 🥰😋❤️“

“Great service and atmosphere. Bread is phenomenal. Sauce and pasta were great. Caesar dressing was not good. Very odd! Chicken parm was pounded too thin!“

“S/O to Brandon. He was an amazing server and the food was amazing!“

“I came here tonight for dinner with my friend to celebrate my birthday. My two other girl friends actually surprised me with the help of the hostess. I had a wonderful time and the food was delicious. I just wanted to take the time to thank the hostess for being so sweet and helping in surprising me. Lovely girl. Lovely place. Will be back!“

“Hopefully my review comes through“

“Just picked up my order, the shrimp Parmesan dinner, was just completely outstanding, the meatball Parmesan hero was out of this world, also had a pie a cheese pie that had so much cheese on it and I didn’t even ask for extra cheese, just fantastic.“

“best cannoli I've ever had“

“This place has the best service, pizza, Caesar salad, house, wine, atmosphere, hot honey bread that I’ve ever had. This was my third time there and it gets better every time. I’m sure everything else is really good too, I just haven’t tried it yet, but I will.😀 Kaeleigh was the best server! This is my new favorite place in Brevard.“

“Best place in town for Pizza and Chicken Wings. They also have KILLER Greek Salad. Stop by and tell them Kathy Bronzo sent you and you will get a hug from my hunky cousin Frank. Well just girls please“

“Ate here while on vacation in Cocoa Beach. Friendly people and great pizza… would absolutely recommend it if you’re in the area!“

“The owner Raul gave us a warm greeting upon arriving Our waitress Cristina made sure we had everything we needed checked on us after our food came making suresure are order was correct. We love going here the food is delicious and atmosphere is friendly. Highly recommend!!!“

“This place is wonderful! You get that vibe of being treated like family❤️“

“Best pizza we’ve found since moving here. And their other Italian items are just as good including their cannolis! I just order on the app and the driver calls to tell me about how far out they are. Fast, friendly, efficient service. Delicious food. We’re so happy we found them! You won’t be disappointed“

“The pizza and salad were great and the waitress was very kind❤️ Thank you helping with my son’s mini meltdown and giving him a puzzle to do!“

“Amazing authentic food! Prices are very reasonable and the staff are so friendly. Very clean. And a bonus their breakfast was delicious!!“

“very good food!!! excellent service!“

“Best pizza in the world.

My mom worked there for a long time. During that time I was vary little and would be stay there through her shifts. So not only do I remember this place physically but the food was also nasalgic. Definitely would recommend.“

“The food is good and the servers are very friendly. The service is better when they are busy.“

“The food is very good! We had a wonderful family dinner there earlier.“

“We went here for the first time today...what a find!! We moved to Vero Beach a year ago from CT and have been searching for some place that had great sauce, pasta cooked al'dente, pizza that had good crust and plenty of toppings, quality ingredients and good prices. We went with relatives who've moved to Sebastian. All of us were beyond happy with everything we ordered and will be returning! My family had a pizza/Italian restaurant in CT, so it's been a challenge to find a place that would be close to what I'm used to. This place is a 🌟🌟🌟! Please try it!!“

“Napoli Pizza N Pasta- Beachside Melbourne- 4- stars. "The thing that keeps a business ahead of the competition is excellence in execution." -- Tom Peters As we regularly dine at Napoli's I figured it was high time I proferred up a review all professional and like. Located on the beach-side of Melbourne (not to be confused with Melbourne Beach), tucked somewhat beside Walmart is where one will find this gem of a regular eating establishment. As part of the Slice family of Pizza joints, one would expect them to be cookie-cutter production in all they spew forth from the oven, but that is not the case here. As I have mentioned over and over it's all about execution people. As this is one of my go-to spots for a quick Italian-American meal, I was well known to the staff and was greeted like family. I asked my server for a Sausage and Broccoli Rabe sub sandwich, an order of Fettuccine Alfredo and one mushroom pizza. To be honest, I did not know that they were part of the Slice Pizza group, but that does explain the quality of their ingredients. While they are not bottom of the barrel type, they are not top-shelf either, but rather stuck firmly in the entry-level area. What does that mean? If one uses USDA grades as an example, think Standard which is one step up from Canner grade and two steps down from Prime. One would think with standard grade ingredients the victuals would taste sub-par. One bite into the Sausage and Broccoli Rabe Sub and I immediately knew that was not the case. For starters, while they may use standard grade everything else, they make their own bread in the back and it is awesome. This bread was the perfect sandwich roll with a slight break to the crust, a nice tear in the bread and a wonderful chewiness that was indeed scrumptious. Now, you put a well-prepared rabe on just about anything and I am scarfing it down. I just love that stuff and this was executed flawlessly. As if that wasn't enough, the spicy Italian Sausage just sent this over the top. It was cooked to perfection and just spicy enough to slap your taste buds around with a hearty, "Hey, Youse guys! Wake up!" Next up on my epicurean journey was their Fettuccine Alfredo. The fettuccine was cooked to the perfect al dente and very flavorful all by its self. Now, you smother perfectly cooked and tasty Fettuccine with a tangy Alfredo sauce and you are speaking my language. This incredibly creamy sauce had a nice tang to it that gave it a nice finish on the palate. I know the sauce is from a can, but with this execution, it was as if the sauce had participated in an act of Hypergamy. Staying with the theme of execution, we come to the final item to be sampled, the Mushroom Pizza. The mushrooms may have come out of a huge can along with the sauce, but their dough is original and incredible. Like the bread, it is obviously made fresh on-site and it is some of the tastiest pizza dough I have ever had. It is like no other I have experienced. The perfect thickness, the perfect amount of crunch to chew ratio and the flavor was truly unique. As with the previous items, as I have said time and time again, this pizza was made with industrialized toppings, yet executed flawlessly and so tasted extraordinary. The Big Boy says, "If you're beach side and looking for a friendly family type atmosphere with exceptionally executed eateries, stop by Napoli's you won't be disappointed." #iamthebigboy #bigboydiningout“

“Excellent food and service!! Loved the bakery selections as well!! Definitely will return☺️☺️“

“Best pizza place but you guys aren’t “NY Style” my Stromboli tasted like a hot pocket from Walmart which isn’t a bad thing it’s just if you were NY Style it would taste 5x better. I would know I’ve had authentic NY Style. Other than that still better than most“

“I have been coming to the Melbourne wagon wheel Pizza location since I was a little kid. I grew up in Melbourne right off Post road not too far from there. Their pizza has always been good with big slices, it's really like comfort food pizza Big cheesy greasy goodness. Their lunch menu is great for when me and my company go to lunch, Good prices and good options other than just pizza like different kinds of pasta, chicken tenders, etc.
I've always loved this place and it's always been a great place for lunch, dinner or take out.“

“Was tasty but pomadoro sauce is light large chunks of fresh tomatoes with garlic pieces olive oil and basil. I got meat sauce. Tried to tell waitress. She ignored me while racing around. Unfriendly nit personable. Meatballs good. Waited an hour for dinner. Too long. Pomadoro is what it is. Theyvshoukdcgetvtheircsauces correct. Was disappoibted“

“great food, and the owner is very nice, he always prepared something for you if you have some special diets great person.“

“pizza, italian sub and garlic knots all great“