“A nicely loaded pizza, we had to use a fork to eat the topping, that fell off the slice, very good.Our Greek salad was topped with homemade Italian dressing. The waiter was phenomenal, he was fast, courteous and attentive. It had been three years since our last visit.We are an hour and half by car and no longer live close. Worth every minute of the drive.“
“It's in a strip mall so you know......My friends pizza was ok. I tried the buffalo wings, because I prefer chicken. The sauce wasn't spicy enough but the jalapeno sauce is great on the side. The problem was one of my wings was just a nub. Not a whole piece. But the manager made it right so, all good.“
“So, I came in by myself as I’ve been wanting to try this place for a while and my family had other plans so, why not. I was craving some Greek food that I hadn’t had since I moved down from Ohio about a year ago. This is gonna be a somewhat long review, but I will say I had a very positive experience with only some minor critiques/suggestions. Definitely nothing that would keep me from giving a 5-Star.First, walking in the door. It did take a little bit of time to be greeted at the host stand and seemed like a lot of staff behind the pick up counter with only 1 person walking around the dining area. However, I think I hit things after some larger parties left and there was a lot of food in the window so it was most hand on deck in the back. Once greeted, staff was very friendly. And my server was very attentive throughout my meal.My order: Mythos Beer (bottle), Fried Calamari, Gyro Pita (Greek style). Beer was great, light, easy to drink and refreshing.Fried Calamari: First, the calamari was fried very well. Crispy, light, and the calamari was tender but had the bounce I like. Plus, I enjoy it included tentacles and not all rings. Marinara sauce was tasty. My only suggestion is I think it would go to another level if you included some pepperoncini rings dredged and fried with the calamari, but it’s still very good.Gyro Pita: The pita was great. Nice and soft but strong enough to not fall apart with all the wet ingredients inside. The Gyro meat itself was tender and flavorful. The tzatziki did leave a little to be desired. While it didn’t have a negative impact on the flavor, it also didn’t add much. It was very thick and tasted somewhat like plain sour cream, even though I could see some herbs in it. Might cut it with some yogurt, add some more herbs, and I didn’t get any cucumber, so not sure if that is just the recipe or just this batch. The fries on the “Greek style” is something I’ll probably pass on next time. They were fried well but were fairly bland. I understand the reason for going light on salt, but I then think they could make up for that with some other flavors like a blend of dried garlic, dill, oregano, and cumin would add a little more flavor to compliment the Greek origin, even a little dash of Cinnamon.Overall, a great experience and I look forward to coming back to try the Mousaka, Pastichio, and other menu items.“
“Great Greek food. Great taste and waitress! Lots of different Greek & Italian food. Good atmosphere and you can actually hear each other talk! Prices a bit higher each time I go. No longer serve lots of garlic rolls w Tzacki sauce, that is now an appetizer.“