Oga's Cantina at the Walt Disney World Resort
$$$ • Bars
Hours:
351 S Studio Dr, Lake Buena Vista
(407) 939-5277
About Oga's Cantina at the Walt Disney World Resort
Customers' Favorites
Bad Motivator IPA - Sierra Nevada Brewing Co
Bloody Rancor with Candied Meat
Blue Milk and Olga's Obsession
Charcuterie Board
Charcuterie Plate
Happabore Sampler
Sampler Platter
OGA's Obsession
Jedi Mind Trick
Fuzzy Tauntaun
Recent Reviews
Ratings
Menu
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Hours
| Monday | 10AM - 3:55PM 4 - 10PM |
| Tuesday | 10AM - 3:55PM 4 - 10:30PM |
| Wednesday | 10AM - 3:55PM 4 - 10PM |
| Thursday | 4 - 10PM 10AM - 3:55PM |
| Friday | 10AM - 3:55PM 4 - 10:30PM |
| Saturday | 10AM - 3:55PM 4 - 10PM |
| Sunday | 10AM - 3:55PM |
Oga's Cantina at the Walt Disney World Resort is a popular destination for Star Wars fans and anyone looking for a fun, immersive experience. The atmosphere is lively and immersive, making guests feel like they've stepped into the Star Wars universe. The space is mostly standing, either at standing tables or bar-side, which adds to the energetic vibe. The servers are friendly and interact well with guests, offering recommendations that suit individual tastes. The drinks menu includes a variety of creative cocktails, both alcoholic and non-alcoholic, with the non-alcoholic options being especially delicious. The atmosphere is lively, with good music and the sounds of DJ R-3X adding to the fun. Visitors often find the experience to be worth the wait, though it can be quite busy, so reservations or the walk-up queue via the app are recommended. The wild dessert called Oga’s Obsession, with pop rocks, jello, and tapioca, is a fun and unique treat that many enjoy. While the food options are limited, the overall experience and the playful drinks make Oga's Cantina a must-visit for Star Wars enthusiasts and anyone looking for a lively, memorable outing. The online reservation system works seamlessly, making the visit more convenient. Overall, Oga's Cantina offers a whimsical, galaxy-far-away adventure that leaves a lasting impression.