15 Best Food Trucks near Lauderdale By The Sea

“The owner welcomed us with some pineapple bites for our toddler. It’s like we just walked into a friend’s house!Food was delicious and owner served us at our table outside.I would highly recommend: budget friendly, great homemade food and owners very friendly!“

“Amanda, took care of us. So accommodating. The food was delicious, and I will be going back.

Dietary restrictions: They didn’t really have noted gluten free options on menu, but they accommodated so well. The cheesy hash was gluten free, and delicious. They even cleaned the grill for me. I bet if you gave 24 hours notice they would have gluten free bread or tortilla for you. I brought my own.

Parking: There is parking, but you would need to be able to get into yacht haven at there current location.

Kid-friendliness: My daughter loved the blueberry syrup pancakes. Absolutely delicious. They have a small“

“We learned from this place online, we are Balkans ( Macedonia and Serbia) and these were the best cevapi and pleskavica I have ever had. Urnabes and kajmak were over the moon. Ate there two days in a row and I’m sad we are leaving tomorrow back to Boston. The atmosphere is very cozy. Few food trucks lined up in a circle and tables in the middle for sitting with lights around. I love it. Def recommend this place 100% don’t miss it“

“Wow! The Birria tacos are so flavorful and fresh. I work about 5 minutes from this place and this was my first time trying it. I know where I’ll be getting lunch on Fridays now on. I definitely recommend this place and the service was quick and friendly.“

“(Translated by Google) Delicious, all highly recommended if you want to eat a dog and let its flavor take you to Colombia, this is the right place, excellent service(Original)Delicioso todo súper recomendado si quieren comer un perro y que su sabor te lleve q colombia este es el lugar indicado la atención excelente“

“Excellent place for Venezuelan food, the flavors, the sauces, all of excellent quality. Every time I go they serve me very well, the food is prepared at the moment and super fast. And in case I order delivery, they always make sure I have all my sauces ? thank you!! It's my favorite Venezuelan place!“

“Some of my favorite places to eat are restaurants that transitioned from food trucks as is the case with BMC Smash Burgers. BMC Smash Burgers began in 2021 as a popular food truck, Eat BMC operated by Jason "Jay Rok" Smith. In August of this year the brick-and-mortar location of BMC Smashburger opened on Dixie Highway in Oakland Park. Smith has taken smash burgers, thin beef patties cooked on a super-hot griddle to a new level of deliciousness. The burger is pressed with a spatula, to increase browning and crispy edges for maximum flavor. The smash burger technique is said to have been popularized by the Smashburger chain founded in Denver in 2007.

I finally got the chance to try BMC Smash Burgers after visiting the Small Biz Saturday Local Makers Market that was being held across the tracks. Parking for the restaurant is limited but I found a strip of free spaces across the street. The inside is no frills with a few tables and two more out front. You order at the counter and they brought my food out to me when it was ready. While I waited for my meal I was able to watch cooking in the open kitchen.

The menu features the smash burgers that made them famous but it also has a patty melt, hot dogs, tots, and fries. Dessert is a fresh baked cookie. You can't go wrong with the BMC Smash, a house blend patty of chuck-brisket-short rib blend , grilled onions, American cheese, BMC sauce, and house pickles, or take it up a notch with a Spicy BMC Smash, which start with the classic BMC Smash Burger and adds pepper jack cheese and house-pickled jalapeños.

I ordered the single BMC burger with fries and I was not disappointed. The flavor packed burger had crispy, lacy edges while still remaining juicy in the middle. The house made pickles are chef's kiss and the BMC signature sauce was the perfect topping for the burger while also making an excellent dipping sauce for the fries. It is easy to see why so many lists have named BMC smash burgers as the best in Broward.“

“everything is delicious.“

“Sidecar was our favorite wedding vendor! Adam was a delight to work with! And they are very affordable compared to other caterers in South Florida.Our tasting was such a great experience. We were greeted with such hospitality, and the food was amazing; it was an easy sell. The apps and dinner at our wedding turned out perfect! Our guests couldn't stop talking about how good the food was, especially the apps!As the wedding couple, we probably only had 2 apps each and one tiny bite of our cake. I would fly back down to FL right now and drive to Margate just to have more. That's how good they were. Highly recommend!“

“If you don’t know, now you know… The Caribe Vegan is BACK! Available to dine in (with real plates and silverware) in a beautiful garden setting at the Zen Mind Space in Wilton Manors (with a private parking lot) or for pick up at same location or order on Uber Eats or Grub Hub for delivery. First up thing I tried was one of the three Sushis rolls on the menu called, URSULA MOVED TO DOMINICAN REPUBLIC, it consisted of Vegan shrimp (made from heart of palm), sweet plantain, tofu cream cheese, cucumber, carrot \\u0026 crispy onions drizzled with her secret island sauce. The fusion style sushi roll, was full of flavor, and had a good texture through out, was definitely one of my favorite things I tried, and I would definitely get it again and highly recommend it when you order from her, but it definitely left me curious to try some of her other fusion style rolls, I could actually imagine just ordering all 3 rolls and calling it a night. The next dish was a caribe classic, a CRABCAKE (made with heart of palm) served over Dominican-style mashed plantain with garlic \\u0026 vegan butter and Crabcake, smothered in a house made cheesy garlic sauce \\u0026 pickled cabbage, do I have to say more? Just out of the world taste and flavor explosion, just like at the picture below, it was insane and so big. The final plate was a bowl for the soul, THE DOMINI SOULFOOD PLATE, that consisted of Latin style fried chkn (made from mushrooms and jackfruit), mac \\u0026 cheese, candied yams mixed with sweet plantain. The Chick’n was crunchy, and fried just right, she topped it with her special sauce, that really gives new meaning to special! I hope she starts selling It by the bottle, because it’s so good! The mac \\u0026 cheese was creamy and had a very good consistency. It was all complimented so well with candied yams and plantains that were the perfect sweet to go with the spice, an all around can’t miss plate, highly recommended. If you have ate at the Caribe Vegan in the past, you already know the amount of love she puts into each dish, and if you have never got to try her before, here’s your chance. Her new location is a beautiful event space, yoga studio and offers therapeutic massage as well (check for class times and appointment), it has lots of parking and a great zen garden to chill and enjoy your food, I definitely suggest stopping in, saying hi, and enjoying the food (it’s ok to bring a few canned beverages, if that’s your vibe). Check her Instagram @thecaribevegan for updated hours, menu items. Now rejoice she is back, and be happy that you to can have this incredible food tomorrow night for dinner. — at Zen Mind Space.“

“If you are looking for great BBQ, fried wings and delicious hamburgers then Check these guys out“

“Sak Pase food truck is a good place to enjoy Haitian food seriously the food was good and fresh and seasoned well. The fish was to die for and the service was awesome especially all the people that worked there is people friendly. I definitely recommend this place for anyone who wants to have a good taste of Haitian food and a good vibe and atmosphere. I definitely would be coming back again and in my personal opinion I give this place 5⭐⭐⭐⭐⭐“

“I found the Pork O’ Rican food truck at the Coral Springs Oktoberfest fest. My family is Puerto Rican, so I had to try some of their food. Their empanadas and bacalaitos were just like what I would have when my grandmother would come to visit! She is known for her cooking and their food was phenomenal! I can’t wait to find them at another event to try more.“

“Food is freshly made and 100% plant based …“