17 Best Food Trucks near Pompano Beach

“This place is a hidden gem! The food is absolutely amazing—everything I tried was delicious, but the pupusa was hands-down the best. So flavorful and perfectly made! The atmosphere might not be fancy on the outside, but don’t let that fool you—the food is what matters, and it does not disappoint. On top of that, Alexia was such a pleasant person, full of great energy, which made the experience even better. If you're looking for authentic, incredible food and warm service, this is the place to go. I'll definitely be back!“

“Spectacular sweets ! The turtle cheesecake is amazing !“

“The food and people are fabulous! Don’t pass up the lobster mac ’n cheese- it is delicious!“

“Hands down the best collard greens I have ever had. And I’ve had a lot of collards in my day. Went there last night and planning on going back today! Mr. tree gave me a chicken wing sample and it tasted like I need more! You won’t be disappointed here. 5 stars!“

“like I said before Dynamite“

“Awesome taco truck! Had some tonight at Holy Mackerel and they were excellent. I even went back for a second round. Truly authentic and packed with flavor. Great job!“

“🥰 goooooooooooooooood!!!!“

“We recently had the pleasure of having Halo Project food truck cater lunch for our employee appreciation event, and it was absolutely delicious! The employees could not stop raving about how delicious and creative the dishes were. Not only was the food a hit, but the customer service was outstanding. Everyone was friendly and efficient, and they went beyond making our event special. We highly recommend this food truck for corporate events. Five stars all the way!“

“I was going to sit here & ramble about how amazing Adam & Hector are, but I would rather put my toast to him from the wedding instead: We would like to express our heartfelt gratitude to Adam, our amazing wedding coordinator and the owner of Sidecar Kitchen. Adam, you have been an absolute rock throughout the planning process. You listened to all of my crazy ideas and helped bring them to life. Your patience and dedication never wavered, even when I changed my mind multiple times, just to change it again once more. From the delicious food to ensuring this day was everything I dreamed of, thank you for making our wedding special. The food, the setting—everything is beyond our wildest dreams, and we owe so much of that to you. We cannot wait to eat Sidecar Kitchen food again!!! Adam will be my coordinator for any event I ever put on!“

“I had a wonderful experience at Trino Restaurant. The food was fresh, flavorful, and prepared with real care. The burger I ordered was delicious and exceeded my expectations. The service was warm, fast, and very attentive, which made the visit even better. The place feels clean, welcoming, and full of good energy. You can tell they put passion into what they do. I’ll definitely be coming back. Highly recommended“

“If you don’t know, now you know… The Caribe Vegan is BACK! Available to dine in (with real plates and silverware) in a beautiful garden setting at the Zen Mind Space in Wilton Manors (with a private parking lot) or for pick up at same location or order on Uber Eats or Grub Hub for delivery. First up thing I tried was one of the three Sushis rolls on the menu called, URSULA MOVED TO DOMINICAN REPUBLIC, it consisted of Vegan shrimp (made from heart of palm), sweet plantain, tofu cream cheese, cucumber, carrot \\u0026 crispy onions drizzled with her secret island sauce. The fusion style sushi roll, was full of flavor, and had a good texture through out, was definitely one of my favorite things I tried, and I would definitely get it again and highly recommend it when you order from her, but it definitely left me curious to try some of her other fusion style rolls, I could actually imagine just ordering all 3 rolls and calling it a night. The next dish was a caribe classic, a CRABCAKE (made with heart of palm) served over Dominican-style mashed plantain with garlic \\u0026 vegan butter and Crabcake, smothered in a house made cheesy garlic sauce \\u0026 pickled cabbage, do I have to say more? Just out of the world taste and flavor explosion, just like at the picture below, it was insane and so big. The final plate was a bowl for the soul, THE DOMINI SOULFOOD PLATE, that consisted of Latin style fried chkn (made from mushrooms and jackfruit), mac \\u0026 cheese, candied yams mixed with sweet plantain. The Chick’n was crunchy, and fried just right, she topped it with her special sauce, that really gives new meaning to special! I hope she starts selling It by the bottle, because it’s so good! The mac \\u0026 cheese was creamy and had a very good consistency. It was all complimented so well with candied yams and plantains that were the perfect sweet to go with the spice, an all around can’t miss plate, highly recommended. If you have ate at the Caribe Vegan in the past, you already know the amount of love she puts into each dish, and if you have never got to try her before, here’s your chance. Her new location is a beautiful event space, yoga studio and offers therapeutic massage as well (check for class times and appointment), it has lots of parking and a great zen garden to chill and enjoy your food, I definitely suggest stopping in, saying hi, and enjoying the food (it’s ok to bring a few canned beverages, if that’s your vibe). Check her Instagram @thecaribevegan for updated hours, menu items. Now rejoice she is back, and be happy that you to can have this incredible food tomorrow night for dinner. — at Zen Mind Space.“

“Great burgers and tater tots. Now next door ice cream too. Wow!!!“

“everything is delicious.“

“If you are looking for great BBQ, fried wings and delicious hamburgers then Check these guys out“

“Review updated from 2 to 5 stars... When I first moved here they were blasting loud music but have since stopped all music they have become good!

Original review: they blast music all the time even though there's a neighborhood near by. Learn some respect!!“

“I found the Pork O’ Rican food truck at the Coral Springs Oktoberfest fest. My family is Puerto Rican, so I had to try some of their food. Their empanadas and bacalaitos were just like what I would have when my grandmother would come to visit! She is known for her cooking and their food was phenomenal! I can’t wait to find them at another event to try more.“