8 Best Bakeries in Lauderhill

“Went at a time, around 1PM on a Saturday. The line was not long so was served quickly. It took less than 5 minutes from the time I placed my order until it was delivered to me. The servers were courteous and served with a smile. The only draw back that day, I tried ordering on line, but the website was down.“

“From the food to the service, I cannot stop raving about this place and there’s multiple ones there’s one near Plantation and there’s one in Margate both really care about their customer service. They care about their food preparation. They care about their overall style of food and keep the integrity of the Jamaican taste Impeccably well.“

“I drive down from Titusville to stock up on my pastries. I purchase in bulk, so I can freeze them. My only concern is that when I got home they weren't labeled will so I had to guess on some before freezing.
I do love Charlie Pastries, if you don't know, now you know!“

“LEAVES YOU WANTING MORE...“

“Very polite and respectful family.Good food.Good business for all to support“

“The hole in the wall locations always have the most authentic offerings; Let La Bakerie be living proof of this. Everything is made fresh daily but keep in mind it will always be while supplies last. #labakerie #bakery #bread #cola #lauderhill #florida

Vegetarian options: Most options have a vegetarian alternative.

Parking: Easy parking right in the area of the store front.“

“I walked in to see what they have. There are tons of bakeries everywhere and I like to see what makes a bakery different and unique. The bakery has nice and clean tables and plenty of space to enjoy the pastries. I tried the cream puff which is soft and lightly sweeten bread with bavarian cream inside and it was wonderful and delicious!!! It's not heavy like a donut from DD. I highly recommend this if you like this type of pastry. I bought the Butter Milk Bread which I will be having and any leftovers will be sliced and put into the freezer for another time. The counter lady, Ellie, is super sweet and she helped me chose other pastry items and recommended to me how to keep the bread tasting fresh if I don't intend to eat the Butter Milk Bread in one day. I just came back from NYC and the quality is similar to the bakery that I used to go to.
Update: The Butter Milk Bread - I cut it up, stored it in the freezer, took 3 slices out, let it sit for 25 minutes, and toasted it. I AM NOT A BREAD PERSON AND I LOVE IT!!! THE BREAD MELTS IN YOUR MOUTH!!!“