Nic & Luc Scratch Kitchen and Commissary
CLOSED$ •
851 E State Rd 434 #128, Longwood
About Nic & Luc Scratch Kitchen and Commissary
Recent Reviews
On Tuesday, three of us had brunch at Nic and Luc’s Scratch Kitchen in Longwood. I had the Standard Breakfast with eggs, bacon, potatoes and toast. Best scrambled eggs I’ve had in a long time! Bacon was cooked perfectly. Potatoes were excellent. My friends had the Hot Porkstrami Sandwich and the Burrito Bowl. Both of which they thoroughly enjoyed and even took home what they couldn’t finish. The staff was very friendly and accommodating. The restaurant interior is simple...read full review
Always the best food, desserts and service!
This place is absolutely amazing. Great quality food, service, healthy options, hospitality, 10/10 recommended. Bring your grandma because she needs to experience Nic & Luc!
Ratings
Menu
People in Longwood Also Viewed
Nic & Luc Scratch Kitchen and Commissary is a family-friendly restaurant with a minimalistic, clean aesthetic. It offers a delicious breakfast burrito and a variety of fresh baked pastries. The restaurant is known for its exceptional biscuits and gravy, made with fresh cheddar biscuits, sausage gravy, eggs, and chorizo sausage, which is so delicious it has been featured in the dream of a loyal customer. The salmon rice bowl (with the option to substitute quinoa) is a tasty post-workout meal. The restaurant also offers a huge, buttery, sweet and salty brown butter cookie. The service is pleasant, and the restaurant attracts a loyal following, often resulting in a line when it first opens on weekends. Recently, customers have praised the Standard Breakfast, highlighting the best scrambled eggs and perfectly cooked bacon. Friends have enjoyed the Hot Porkstrami Sandwich and the Burrito Bowl, taking home leftovers as they couldn’t finish. The staff is friendly and accommodating, and the simple yet cute and comfortable interior adds to the experience. Many customers feel that Nic & Luc is their go-to spot for brunch, appreciating the use of premium ingredients and the consistent quality that seems to improve over time.