Steakhouses near Macclenny

“I ordered a to go order of fried 3 piece combo consisting of fish, shrimp and oysters with 2 sides and a baked potato added on. Everything was delicious but with one big problem! When I got home there was NO TARTAR OR COCKTAIL SAUCE. Really just as important as butter and sour cream with a baked potato tartar and cocktail are that important with seafood!!“

“Well folks, I think I just bought my last to-go salad bar from 6th Street Steakhouse. Don’t get me wrong—the food is still AMAZING. If you’re passing through town, do yourself a favor and dine in. The salad bar is worth every bite when you can get it the way it was meant to be enjoyed. But here’s the thing… I’ve been faithfully buying the $20 salad bar to-go for ages, always with my 3 trusty extra bowls. One for my salad, one for pasta salad, one for seafood salad, and—let’s not forget—the most important one: banana pudding. Now? ONE bowl. That’s it. Uno. A lonely little single. Which means I either have to stack my banana pudding on top of my seafood salad (eww), or give up one of my favorites. Listen, the salad bar for me costs as much as a steak dinner—not for my husband, but definitely for me. And for $20, I think it’s fair to say I should be able to walk out with 3 bowls with lids without feeling like I’m smuggling contraband Tupperware. Still love the place, still love the food… but unless those extra bowls make a comeback, I’ll be enjoying my salads in-house—where my banana pudding doesn’t have to bunk with the shrimp.“