5 Best Steakhouses in St. Augustine

“We spent five days in St. Augustine and the only restaurant that lived up to its 4.5 or 5-star rating was this restaurant. We ate at plenty of other nice restaurants in St. Augustine, but it seemed as though their rating was inflated, and I can only assume it is because the only restaurants in this beach town are not that great, except this one.“

“We went to the Black Molly Grill to celebrate my husband’s birthday. We had wonderful meals, ribeye and a shrimp special. Both were excellent. Our server, Christine, went above and beyond and ensured that we had everything we needed. We were so impressed with the food and service that we went with friends the following week.“

“First of all the food, every single item was remarkably delicious. The Wild West shrimp, outlaw ribeye, the sweet potato with butter and cinnamon, even the broccoli! We brought our baby here for his one year birthday, and they were so accommodating and friendly. We all really enjoyed ourselves and the cowboy western atmosphere was on point too.

I’ve heard Google won’t post reviews if we name the server
But our server was especially awesome. His name started with an A and he looks like Billy Butcher from The Boys.

He really took great care of us“

“Savannah did a Great job serving us ,truly an a person to be working at your location“

“The grand opening of the Texas Roadhouse in St. Augustine was a bustling affair, with diners pouring in non-stop. The managers and staff were well-prepared and eager to serve. As I arrived, I noticed the addition of a To Go walk-up window, a fantastic concept that I'll surely use in the future. Our dining experience was delightful, thanks to our server Taylor. She was incredibly pleasant and knowledgeable, making our time there enjoyable. Despite my son running late, she remained patient as I held the table for an extended period. While waiting, I couldn't help but notice Nay, one of the servers, who stood out from the rest. She was not only efficient and diligent but also showed compassion and care. I watched in awe as she communicated with an elderly couple using sign language, engaging them in full conversations. The couple looked so happy and appreciative of Nay's genuine personality, and I was equally impressed. I made sure to inform Nay's manager, Chase, of my observations. The staff's genuine desire to make the dining experience enjoyable is what will bring me back in the near future.“