“Best seafood in St. Augustine! Just had to go back and DJ’s didn’t disappoint!! We always try restaurants from Diners, Dine-ins and Dives:Party of 5The Maine Lobster roll was on a garlic butter roll. Super fresh and filled with so much lobster. Gotta get it, it’s amazing! 2 rolls for us, lol.And the Garlic Steamed Middle Necks, were so good especially with garlic bread to soak up the juices.The Fried Shrimp are lightly breaded and a great size. This came with sweet potato fries and maple mayo which was so, so good.Also be sure to try the Garlic Shrimp Roll on a toasted butter bun. Seasoned and cooked to perfection.Oh and the clam chowder is a home run! The kids dug into the chowder too. There is a great kids menu with PB&J, hot dogs, and more.. but the kiddos had fish tacos, which they left nothing behind.Sending a shoutout to Kaleb, Jake, and Davida! Super fast service and a spotless establishment.FYI there’s lots of seating outside & inside upstairs.Can’t wait to go back for the next round!!Kid-friendliness: There is a great kids menu with PB&J and a Hot Dog amongst other options. It’s a great family friendly atmosphere for any age, including the kiddos!Wheelchair accessibility: There is a ramp that takes you right into the restaurant. There is plenty of seating with ease for those needing wheelchair accessibility.“
“Tend not to order Italian food in Florida, or anywhere other than NY or Italy, for that matter, having been raised in Brooklyn, so this was a leap of faith. That leap was very much rewarded. Amazing meal, fantastic service. Everything was perfect. When we're back in St. Augustine, this will be regular visit.“
“Cap's was highly recommended to me by a few friends. For whatever reason, I was a bit skeptical that it would live up to its billing. It actually far exceeded my expectations. I had the Sea Bass and it was wonderful. My wife had the Grouper and it was also excellent. All of the side dishes were fresh and very well prepared. The service was friendly and attentive. Cocktails were on point. Outdoor seating is fabulous. I will absolutely come here again when I'm in the area.Parking: Parking is valet only, which I typically never use, however they have their system down and it's super fast and efficient.“
“They use fish and oyster sauce so make sure you tell them you're vegan, they also cut the coconut milk in half in the curries using half and half. It only says coconut milk on the menu so it can be a little confusing. Over all we will go back. The atmosphere is clean and minimalist. And the food was delicious! The waiter was really nice and there wasn't that long of a wait time for food.“
“After a long day of travel, this was a perfect place to spend the evening! The food was delicious (I'd like to request that carrot cake every year for my birthday!) and the service was impeccable. Looking forward to stopping in, again, when I'm in St. Augustine.“
“This is fine dining.Absolutely delicious!We've never been disappointed and tonight was no different.We stated with chocolate martini s made by Phil.Then Caprese on delicious bread, the mozzarella was soft and fresh.I had Frutii Di Mare, OMG it was phenomenal. My husband had Poppy's Tortellini ,again delicious.The atmosphere is so relaxing with a staff of smiling faces.The portions are large and the quality is top shelf.Just had lunch with the left overs. Omg just as great as dinner was.Don't miss out on this wonderful authentic Italian restaurant.“
“Celebrated my girlfriend's birthday in St. Augustine and did tons of research on the best restaurants in the city. Michael's kept coming up. Long story short, we chose that to celebrate her birthday. We got the "Date Night" special which was a super value. Delaney was our server who was full of energy and knowledge. The special included 3 appetizers, a tomahawk steak, and two desserts. The steak was absolutely OUT OF THIS WORLD! The bread plate was the birthday girl's favorite starter. If you are looking for something quiet, romantic and fancy/up-casual styled placed definitely make this your go-to.“
“We had four of eating and since we were not picky on inside or outside seating we were seated outside immediately. There was a 45 minute wait to be inside. Our waitress started out great. We ordered drinks and then the Boudin Ball. Three of the four of us gave them two thumps up. The lone hold out said they were OK. We ordered our main dishes prior to the balls coming out. The bread served while we waited was OK the butter that came with it was pretty good which made the bread better.We waited and enjoyed the live music that sort of sounded like a cross between Neal Young and Todd Snider. We waited some more. There were no outside heaters and as the sun went down the temps.went down with it. And we waited. We finally had to ask the waitress how much longer. This is something that my wife have not done for ages. Vacationing in Europe taught us to slow down and enjoy the experience, but lord it took a fare bit to get our food. Once we got our food our waitress just sort of disappeared.The food made up for the waitress and the wait. My wife had the French Baked Scallops. I tried them and they were wonderful. I had the shrimp and scallops Orleans. That dish was very good as well. Now taking the leftover sauce from the baked Scallops and adding that to the end of my Orleans dish...OMG. combine those and make it a dish. It was a perfect combo of spice and cream.“
“Unexpected night out landed us here. Arrived here about 830ish, unfortunately they were out of several items that we were interested in. A singer was here this evening, pleasant atmosphere. I joked that it has a Pottery Barn/Crate and Barrel feel to it.Service was great, waiter was very polite and social.Food was amazing. Steak was tender, sweet potato fry things were seasoned perfect. Great flavoring. Bread tray was different, the biscuit had an interesting scent to it, possibly an orange scent or flower. Can't place it.Would definitely come back.“
“Ok, so...stopped in for a nice dinner at this lovely restaurant. Atmosphere is beautiful. The roof top bar offers and amazing view of the fort, but serves a limited menu. The restaurant below is also gorgeous. But for the prices, the food was hit or miss. Had the stuffed Steak, delicious. The lobster and shrimp pasta was super yummy but the calamari was dry and you didn't get much. Anyway, staff was great.“
“Such an unexpected awesome meal! I booked this place because it was dog friendly and I loved the reviews. Didn't disappoint!!! Outstanding food! Pierogis were amazing as was Salmon and Paella. Comfortable seating and my dog was in a stroller and doesn't make a peep but i felt this was the only restaurant who wasn't annoyed with the dog thing. Highly recommend Thank you!!!!“
“Hole in a wall joint for take out seafood. Great seafood and very inexpensive. I visit my mother every other year every other year in ormond beach from Chicago. Everytime we visit St Augustine i always get seafood from here. Either blue crabs or shrimp platter. The one begative i would say would be they close early at 7pm. We'd have to leave Downtown St Agustine early enough to make there by 7. Traffics downtown is horrendous and pain to find parking again.“
“Took Granddaughter last Fri. Evening for dinner about 5:3O. Sat on deck, beautiful as always. Music was a tad loud but adjusted after first break. We both loved our meals. Crab cakes for Grandmom and chicken fingers (huge!!) for Granddaughter. She enjoyed roasting marshmallows?Tom Sky Rice was our server. He was very attentive and told us about the house kitty, Oyster. Such a fun place ?“
“Very good service our server was excellent! The ceviche was excellent and fresh, lobster bisque was delicious and the hot homemade bread and butter was amazing! My beet salad ? was also great, just a little heavy on the dressing...Overall excellent and will come again to try other dishes, Ty“
“The food is absolutely phenomenal. We got the Elk tips appetizer, the oysters- baked, and their salad with blue cheese dressing. The portions were beyond substantial. We were so thrilled with how fresh everything tasted. The ambience is pretty cool. It's like an upgraded old cottage which we absolutely adored. The service was good. The wine list is a little limited, but we had already had enough glasses of wine anyway, and our focus was the food. Looking forward to trying other dishes in this menu as there were several things that I wanted to try.“
“I loved this place. Food was great. Definitely, got what you payed for... I will always come back here whenever in town. It's old school Florida, cash only, which isn't a bad thing. Best shrimp and Hugh puppies I've ever ate. “
“Outer Banks Boil Company came out to our St. Augustine rental for my wife’s birthday. Scott did an amazing job! Food was delicious! Scott was very knowledgeable and friendly. He did a separate pot for a member of our party with a shellfish allergy. Awesome experience!“
“If you’re seeking a dining experience that feels like a warm embrace from a loving family, look no further than Purple Olive. Nestled in the heart of Saint Augustine, this gem exudes a cozy, family-style atmosphere that instantly makes you feel at home. From the moment you step inside, you’re greeted with genuine warmth and hospitality that sets the tone for a memorable meal.The menu at Purple Olive is a delightful fusion of flavors, showcasing a culinary journey that appeals to both traditional palates and adventurous foodies alike. Each dish is crafted with care and attention to detail, resulting in a symphony of flavors that dance on your taste buds. Whether you’re craving comfort classics or bold, innovative creations, there’s something to tantalize every palate.What truly sets Purple Roots apart is their commitment to inclusivity. In addition to their mouthwatering meat dishes, they offer a fantastic array of vegan options that are just as indulgent and satisfying. From hearty plant-based burgers to vibrant salads bursting with fresh ingredients, vegans and non-vegans alike will find plenty to love on the menu.However, it’s not just the food that steals the show at Purple Roots – it’s the exceptional service that elevates the dining experience to new heights. The staff here are more than just servers; they’re like old friends welcoming you into their home. Attentive, personable, and always ready with a smile, they ensure that every guest feels valued and well taken care of.In summary, Purple Roots is more than just a restaurant – it’s a culinary haven where delicious food, friendly service, and a welcoming atmosphere converge to create an unforgettable dining experience. Whether you’re sharing a meal with loved ones or flying solo, a visit to Purple Roots is sure to leave you with a smile on your face and a satisfied stomach.The items I tried - The Tuscan lentil soup, beet salad, sesame-crusted tofu and the decadent chocolate bomb were undeniable highlights, each dish a symphony of flavors and textures. My favorite was the Sesame Crusted Tofu with Jasmine Rice & Wok Seared Vegetables!The Macadamia crusted halibut was also outstanding.Trio Dips - Hummus Tahini, Olive Tapenade, Romesco, Naan Bread, Carrot ChipsBomb. Chocolate Bomb- Molded Vegan Chocolate Mousse with Fresh Seasonal Fruit. Cream brulee made my taste buds thank again and again.“
“Do yourself the favor and EAT HERE! They fish tacos I got were some of the best I've had in a very long while (the datil pepper ones are insanely good). They are parked next to benches for seating so you can enjoy the breezes coming from the beach nearby. The people working are super nice and helpful as well. Highly recommend!“
“Start off by saying , I have been here before. First time to catch up with a high school friend and was more interested in the conversation.Second time, wanted oysters , shucker was off. Went back last night only had 4 of the 6 flavored oysters ( menu posted ) (no Johnny’s ).What I did get were fantastic . Great taste, fresh ingredients. ( talking toppings, oysters have to be alive to eat them raw) Staff very friendly and helpful( Outback) they had cocktails on the inside menu, do not serve them outside, he said he’d be more then happy to mix up fruit juices ( not the same) went inside, hostess had no idea what I was talking about .So it’s a hit or miss with the oysters due to shuckers limited schedule. But the atmosphere itself is worth it.“
“Honestly can not say enough good things about this place…and that says a lot. My partner and I are from the New York / New Jersey area and are admirably very picky with where we eat out.We came to Saint Augustine for a weekend getaway and stumbled upon this place. To say we were impressed is an understatement. The service, the vibes, the drinks, the FOOD is a 10/10. In the short time we’ve been here we’ve gone twice and honestly want to cancel our dinner reservations to go back again one more time before we leave.We are oyster snobs and these are FABULOUS. We crushed 48 and wanted more! If there’s one place you neeeeed to go to either for drinks, food, impeccable vibes or all 3, this is your spot!!“
“Tanks is always so good. Great local place. The sushi is always fresh and tasty. We usually get the Cali roll, dynamite roll, Godzilla roll, spicy tuna, salmon roll. Their hibachi meat is tender and not dry even when we ask for less sauce. Service is always courteous, chill and on it!“
“My wife and I are here on vacation. I’m definitely happy we went here. Amy was our server. She was amazing. She didn’t stop by too much or too less. Since it was our first time she went over the menu with us and definitely helped us out a lot. We’d give her more stars if we could. The boil was amazing. I had the crawfish and scallops my wife had the crab legs and shrimp. We are definitely happy.Parking: We didn’t get there until about 8pm so there was plenty of parking.Kid-friendliness: They had a few kids in there. The kids were laughing and having fun.Wheelchair accessibility: There’s plenty of space to get through.“
“I'm giving the food a 4 rating only because the stuffed deviled crab on the Captain platter was Faux " Crab". Everything else was excellent. Well, one other thing wasn't as good as last year, and that was the Hush Puppies. That was the reason we came back to get those delicious Hush Puppies, but they were just ok this year. We did get the bread pudding, and that was really good. Came with a dallop of whipped cream and blueberry topping with ice cream.Wheelchair accessibility: Handicap parking right up front.“
“Kind of a hidden gem but they are such a cool place didn't know it existed till someone who lives in the area showed me because I'm 35 mins away from St Aug.Very unique atmosphere, dark but lively, a bit old fashion pub style and I love that.There was live Irish singing music and great alcoholic beverages (my Malibu Bay breeze was on point!) The Mac and cheese is mouth-watering, definitely will be back to try more!Our server seemed a bit all over the place it was busy but he was nice overall.“
“The food was excellent. Brought take out home for the family after a long day of travel. The pizza and cheesy bread were excellent. We had the Supreme and some kid pizzas that smelt like pure garlic! Would highly recommend and would go back again if we are back in town.“
“Seafood Kitchen is a no-frills seafood restaurant that is inconspicuously tucked away in the corner of a strip and it might easily be missed if you aren't looking for it.With that being said, LOOK FOR IT!This restaurant is the only place I go to for my seafood fix in St. Augustine. The staff is amazing: funny, friendly and attentive. The food itself is delicious, perfectly cooked with great portions for the price you pay.The next time you're cruising down A1A on Anastasia Island, make sure you stop in for lunch or dinner. You won't regret it.PS: Some of the fish on the walls have local stories attached to them, so be sure and ask about them!“
“Consistent tremendous food with a gracious wait staff and friendly environment. True FL cuisine in a casual environment right in the heart of the historic district.Kid-friendliness: All are welcome and appreciatedWheelchair accessibility: Easy access to restaurant and the rest room facilities“
“I recently dined at St. Augustine Fish Camp from a friend’s recommendation, and it was a great experience from start to finish. The waitress, a kind and attentive blonde woman, provided excellent service throughout the evening, although I regrettably didn't catch her name.One standout aspect of the restaurant is their commitment to freshness – they never freeze anything, ensuring that every dish bursts with flavor.I enjoyed their red sangria, clam chowder soup, salmon, and peanut butter pie for dessert.Making a reservation is recommended, and I found the free and convenient parking to be a bonus.Overall, it was a fantastic dining experience with top-notch customer service. Highly recommended!“