“My husband and I do not frequent fast food very often, but of the all the fast food places we have been to in Palatka, this establishment is by far the best one. The food was good, everything was clean (and the restroom!), and the staff was polite and friendly. Our whole experience was just really nice and we will definitely come back to eat here again.“
“Not bad. Not amazing but not awful. The restaurant is set in what looks like a single wide mobile home. The parking lot is small and not well-maintained. The decor is definitely geared towards hunters. The food is standard fried seafood. The whole catfish and the gator is very good! If frog legs are your thing, those were good too! However the salad is just chopped lettuce, cheese, and a tomato wedge. The sides weren't anything special and the fried green tomatoes only come with two slices. Also, if you get a slice of pie for dessert it is just a sliver. Save your money on the dessert. If you dine in you'll notice the dining room is very crowded and the tables are close together. Overall, we'd come back for the catfish and gator, but we would order to-go.Parking: It is a small parking lot and not well-maintained. If you go during busy hours you might struggle to find parking. People often park on the grass by the road“
“Went thru the drive thru it took 15-20 minutes for my food but hey it came out fresh as can be service was good lady at the window had so much energy it surprised me lol but my take on the food the #15 was so good the seasoning and spice where just right on the fries and shrimp and the chicken tenders where huge I recommend as a go to pick“
“Everytime I go there the shrimp tray be everything.Parking: Just pull up and park place tour order and wait in the car it will be brought to youKid-friendliness: Every body can get food from thereWheelchair accessibility: You can roll right up to the window“
“Service was great. Great atmosphere. The food was good. Would have given 5 stars but the pork belly was a little overcooked. It was cooked at too high a temperature. So it was a little tough and fatty, as the fat didn't cook down at all. The French dip was good.“