Ario
$$$$ • American, Seafood, Vegetarian
Hours:
400 S Collier Blvd, Marco Island
(239) 642-2695
About Ario
Customers' Favorites
Ario Reviews
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We were staying at the Hotel so we decided to booked our Anniversary dinner at Ario. Joe was our server and we couldn’t be more pleased with the level of service that we received! We had the Tomahawk Steak and it was cooked to perfection! We highly recommend this place for a memorable dining experience.
Second time eating here,and as excellent as the first!
Philomena was fabulous. Fun and knowledgeable! Our kids laughed and loved her recommendations. Described her as a “cool Grandma” Excellent food and outstanding service
Ratings
Menu
Hours
| Monday | 6 - 10PM |
| Tuesday | 6 - 10PM |
| Wednesday | 6 - 10PM |
| Thursday | 6 - 10PM |
| Friday | 6 - 10PM |
| Saturday | 6 - 10PM |
| Sunday | 6 - 10PM |
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Ario is a restaurant with a pleasant ambiance and great service. The menu offers a variety of options, with particular praise for the 12oz black garlic kurobata pork-chop, 8oz filet, and sea bass. Sides such as heirloom carrots, macaroni, and baked potato are also enjoyable. The scallops and heirloom tomato salad are popular starters, and the desserts, like the puff dessert, provide a sweet finish. There is a focus on American-made wines, and the wine selection is great. The steaks are cooked to perfection and have a great flavor profile, being dry aged. The food was excellent and the service was phenomenal. The "chef's treat" before ordering dinner was loved. Everyone was so attentive and nice, making guests feel very comfortable and the wait staff attending to needs promptly and with a smile. The food was delicious and well-prepared, showcasing a variety of flavors that left guests satisfied. The seafood options have received high praise, especially the sea bass, which is considered among the best. While the prices are on the higher side, if you're looking for great service and quality food, this place is worth a visit, but budget accordingly. The staff offers exceptional service, making special occasions memorable.