The Carpenter’s Table Restaurant Under New Ownership Feb 2026
$ • AmericanAbout The Carpenter’s Table Restaurant Under New Ownership Feb 2026
Customers' Favorites
Mozzarella Sticks
Great Salad Bar
Coconut Shrimp
Fish Sandwich
Fried Shrimp
Fish Platter
Meatloaf
Recent Reviews
92 ratings
Share your opinion about The Carpenter’s Table Restaurant Under New Ownership Feb 2026
Had the salad bar. There are 4 bars: salad, desert, main course (meat) and sides. Had 3/4. Didn't have room for all 4 (meat). The food was good. Waitress was great. When I came back, the plate was gone. Very attentive.
Had the most fantastic meal will definitely go there again
The food was good and the customer service was outstanding. Will definitely recommend and return.
Hours
| Monday | 10:30AM - 8PM |
| Tuesday | 10:30AM - 8PM |
| Wednesday | 10:30AM - 2:30PM |
| Thursday | 10:30AM - 8PM |
| Friday | 10:30AM - 8PM |
| Saturday | 10:30AM - 8PM |
| Sunday | Closed |
The Carpenter’s Table Restaurant, now under new ownership since February 2026, has received glowing reviews for its exceptional food and warm service. Guests are pleasantly surprised by the delicious meals, with highlights including the tender meatloaf, perfectly cooked okra, and creamy mashed potatoes and gravy. The lunch buffet and dinner menu offer a diverse selection of premium dishes that remind diners of home cooking. The restaurant's atmosphere is described as clean, comfortable, and inviting, making it suitable for both family outings and adult gatherings.
Families appreciate the friendly staff, who are great with children, although some feel it’s better suited for date nights or group dinners. The 12 piece shrimp platter and 11oz cheeseburger with sweet potato fries have also received high praise. With a well-stocked salad bar and excellent steak options, The Carpenter’s Table has quickly become a favorite local spot. Priscilla’s revamp of the restaurant and the attentive service, particularly from staff members like Brantley, have contributed to its reputation as a true gem in the community, offering a warm taste of Southern hospitality for all visitors.