JACQUELINES BAKERY & CAFÉ
$ • Bakery, Ice CreamAbout JACQUELINES BAKERY & CAFÉ
Customers' Favorites
European Style Cheesecake
Pain Au Chocolate
Quiche Lorraine
Croque Monsieur
Apple Turnovers
Lemon Meringue
Chocolate Cake
Fruit Tartlet
Creme Brulee
Carrot Cake
JACQUELINES BAKERY & CAFÉ Reviews
Excellent pastries! Highly recommend!
Jacqueline's Bakery & Cafe- Downtown Melbourne- 5-Stars
****HIDDEN GEM****
Word of the Day: Chef: from Old French chief "leader, ruler, head"
The word chef gets bandied about these days, and I must agree with Chef Jackie that it is due to all the cooking shows on TV. Everyone who makes something in a kitchen is called a chef. However, the important part of that word is not so much the cooking as the managing. With an M.B.A., Chef Jackie more than has that...read full review
****HIDDEN GEM****
Word of the Day: Chef: from Old French chief "leader, ruler, head"
The word chef gets bandied about these days, and I must agree with Chef Jackie that it is due to all the cooking shows on TV. Everyone who makes something in a kitchen is called a chef. However, the important part of that word is not so much the cooking as the managing. With an M.B.A., Chef Jackie more than has that...read full review
Jacqueline's Bakery & Cafe- Downtown Melbourne- 5-Stars
****HIDDEN GEM****
Word of the Day: Chef: from Old French chief "leader, ruler, head"
The word chef gets bandied about these days, and I must agree with Chef Jackie that it is due to all the cooking shows on TV. Everyone who makes something in a kitchen is called a chef. However, the important part of that word is not so much the cooking as the managing. With an M.B.A., Chef Jackie more than has that...read full review
****HIDDEN GEM****
Word of the Day: Chef: from Old French chief "leader, ruler, head"
The word chef gets bandied about these days, and I must agree with Chef Jackie that it is due to all the cooking shows on TV. Everyone who makes something in a kitchen is called a chef. However, the important part of that word is not so much the cooking as the managing. With an M.B.A., Chef Jackie more than has that...read full review
Hours
| Monday | 7:30AM - 8:30PM |
| Tuesday | 7:30AM - 8:30PM |
| Wednesday | 7:30AM - 8:30PM |
| Thursday | 7:30AM - 8:30PM |
| Friday | 7:30AM - 8:30PM |
| Saturday | 7:30AM - 8:30PM |
| Sunday | 7:30AM - 8:30PM |
Jacquelines Bakery & Café is a charming bakery known for its fresh, high-quality baked goods and delicious pastries. Customers appreciate the friendly staff and the aesthetically pleasing display of treats. The bakery offers a variety of items such as bread, plain and chocolate croissants, almond pastries, and desserts like 🍨 with banana pudding flavor, which are enjoyed for their taste and quality. Many visitors highly recommend the bakery for its great service and tasty treats, often describing it as a place to indulge and enjoy a special experience.
However, some customers have expressed disappointment, particularly with the rising prices and perceived decline in the quality of certain items like the Quiche Lorraine, which has been noted to sometimes taste stale or less flavorful. There are also comments about inconsistent freshness, especially with pastries like the Kouign-Amann, which lacked the flaky, buttery texture expected from a French bakery. Additionally, some found that menu items such as L’Avocat did not match the description, and the coffee did not taste authentic. Despite these issues, the overall atmosphere remains positive, and attentive staff, such as Ms. Jakie, provide good service.
Overall, Jacquelines Bakery & Café is a cozy spot with tasty baked goods and friendly service, ideal for occasional treats, though some customers wish for consistency and better value.