Customers` Favorites
Customers` Favorites
“This was my second visit to Sando Miami, and while it was a decent experience overall, there are definitely a few areas that could be improved.
This time around, I tried the pork Japanese curry and the chicken katsu. The curry was a solid 4/5, good, but nothing particularly memorable. Personally, I would have liked a bit more spice, but that comes down to preference. What stood out more to me was the portion size. It leaned on the small-to-medium side, and at $23, it felt a bit overpriced for what you get.
The chicken katsu was more reasonably priced, but unfortunately, it missed the mark. The sandwich was dripping oil, which took away from the overall experience and made it feel heavier than it should be.
All in all, Sando Miami is a decent option, but with a few adjustments, especially on portion value and execution, it could be much better.“
Customers` Favorites
“The entire experience was amazing.“
Customers` Favorites
“Kyu delivers an exquisite dining experience from start to finish. The tuna crispy rice, pork belly and soft shell crab bao’s and fresh crudo are absolutely delicious. The sea bass serving is generous, perfectly prepared and the fish flaky. The claypot rice is comforting. We added duck to ours which was flavorful but I do love the rice without an added protein. . The bok choy is vibrant while the sweet potato has a buttery, smoky goodness. I absolutely love the fried chicken and the ribs here!
Diana our server was attentive, asked all the right questions and had great suggestions. Manager Octavio’s presence added another layer of hospitality — his warmth and attentiveness made us feel sincerely welcomed and valued.
Thank you to all of Kyu’s team for a wonderful evening!“
Customers` Favorites
“💯🍣 excelente comida, servicio y la decoración 🪴🌱🎋🪵“
Customers` Favorites
“Gran cocina en un ambiente genial“
Customers` Favorites
“Highly recommended lunch menu, available Monday to Friday. Great value for money with fresh, well-prepared dishes and generous portions. Perfect for a business lunch or a relaxed break during the workday. The service is efficient and friendly, so you can enjoy a quality meal even if you’re short on time. Definitely one of the best weekday lunch options in the area.“
Customers` Favorites
“Our server Gabriel was awesome, and the hostess was super friendly and helpful. We did the tasting menu; very fun experience! The bell pepper cocktail is superrrrrr delicious, I’d go back just to have it. The portions were on the smaller side but still very filling and tasty ♡. Had a great experience for our anniversary, the entire service throughout the night was wonderful.“
Customers` Favorites
“Loved 107 Taste! Cindy is amazing, and the Pad Thai was sooo good, full of flavor, and cooked just right. Highly recommend! (Don’t forget the donuts!)“
Customers` Favorites
“Loved 107 Taste! Cindy is amazing, and the Pad Thai was sooo good, full of flavor, and cooked just right. Highly recommend! (Don’t forget the donuts!)“
Customers` Favorites
“𝐒𝐞𝐧𝐬𝐮𝐚𝐥 𝐅𝐨𝐨𝐝 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 𝐰𝐢𝐭𝐡 𝐚𝐧 𝐄𝐱𝐩𝐥𝐨𝐬𝐢𝐨𝐧 𝐨𝐟 𝐅𝐥𝐚𝐯𝐨𝐫𝐬 𝐚𝐧𝐝 𝐌𝐮𝐥𝐭𝐢𝐩𝐥𝐞 𝐂𝐥𝐢𝐦𝐚𝐱𝐞𝐬 Restaurant: House of Food Porn, Miami Florida -- In a culinary landscape saturated with traditional sushi offerings, Chef Francisco Antonio Blanco emerges as a trailblazer, redefining the boundaries of this beloved cuisine with his innovative concept of "Shushi." Embracing a transformative approach, Chef Blanco seamlessly integrates diverse food cultures and unexpected flavors from around the world into his creations, resulting in a dining experience that transcends the ordinary and transports patrons on a gastronomic adventure. -- Michael Glinter has traveled to 68 countries and 36 states to get the flavor of some amazing foods. His view on reviews is simple – Taste, Presentation, and Service. He believes telling the reader a positive and negative unbiased look at the restaurant is essential. -- From the moment you step in, you are greeted by his lovely partner in life, Nicky – who sets the tone for the evening with her vibrant, welcoming, and passion for taking people on an evening of adventures. The ambiance includes elegance and sophistication, setting the stage for the culinary journey that awaits. -- Each dish is a masterpiece, meticulously curated to tantalize the senses and ignite the palate. Whether it's the delicate balance of flavors in the Peruvian-inspired ceviche roll or the bold fusion of spices in the Indian-inspired curry shushi, every bite is a revelation, showcasing Chef's mastery of culinary alchemy. What is quite remarkable is Chef Blanco integrates some very unusual food choices like chocolate cake (NOT for the dessert) with sweet plantains, fish, and pork to create an unforgettable flavor profile. -- What sets Chef Blanco apart is his unwavering commitment to quality and creativity. Each ingredient is sourced with care, ensuring the freshest produce and the highest standards of excellence. Moreover, Chef Blanco fearlessly experiments with flavor combinations, pushing the boundaries of what is possible in sushi cuisine while maintaining a deep respect for its traditions. -- The dining experience is not just a meal; it's an immersive journey through the diverse tapestry of global gastronomy. Chef Blanco and Nicky guide you through each course with expertise and enthusiasm, enhancing the overall experience and even tempting the guests to break down the food and guess what ingredients have been used. -- If you add the crafted cocktail package, then Nicky will demonstrate her passion for crafting unforgettable cocktails, drawing inspiration from the realms of visual artistry and olfactory delight and transporting patrons on a journey of discovery with each meticulously curated libation. -- Her ingenious use of hand-blown glassware, each piece a work of art in its own right, with her artistry extending beyond the glass, from the moment you catch a whiff of the fragrant herbs and spices adorning your drink to the first sip that dances on your palate, you are enveloped in a sensory journey unlike any other. In conclusion, Chef Blanco’s concept of Shushi represents a bold new frontier in culinary innovation. With his unparalleled skill, unwavering passion, and boundless creativity, he has elevated sushi from a traditional delicacy to a transcendent art form, proving that true culinary excellence knows no borders. A dining experience at House of Food Porn is not to be missed for any adventurous food enthusiast seeking to embark on a transformative culinary odyssey. -- #houseoffoodporn House of Food Porn #Food #FoodPorn #Yummy #Foodie #Delicious #Miami #Yum #foodreview #foodie #foodporn #food #foodblogger #foodphotography #foodstagram #instafood #foodlover #foodblog #review #foodgasm #foodies #yummy #foodiesofinstagram #delicious #foodpics #foodgram #instagood #like #foodreviewer #foodpic #foodlovers #foodreviews #kuliner #tasty #mukbang #foodbloggers #restaurantreview #healthyfood“
Customers` Favorites
“Not your same-old Asian food. Our meal was light, fresh and delightfully spiced. I highly recommend!“
Customers` Favorites
“Five stars for the food and six stars for the service! We visited recently and had a wonderful experience from start to finish. Every dish we ordered was flavorful and well-prepared. However, the highlight of our evening was Dan. His kindness and professional service were truly top-notch. It’s rare to find someone so genuinely helpful. Highly recommend!“
Customers` Favorites
“Visite este sitio con mi familia y amigos y lo recomiendo todo estuvo genial desde la atención hasta la comida para mi tienen un 10 👌🏾“
“Honestly a really good hibachi spot that needs more recognition. We were a party of 3 and got sat right away. Our chef was alejandro and he was the best, super funny and made our food amazingly. Our server was Taylor and she always made sure we had everything we needed. The manager on duty, Franz, was also very welcoming and made sure everything was made to our satisfaction. We had an amazing time, it was also very good pricing for hibachi. The drinks we had were also amazing. If you want good hibachi then please check this place out!“
Customers` Favorites
“Dumplings Mi Amor is an absolute gem. We ordered the ramen and the beef dumplings with mushroom, and everything was incredibly flavorful and delicious. You can really feel the care and experience behind the food, especially knowing the owner, Ryan, trained as a chef in Japan. He was so kind and genuinely cool, which made the whole experience even better.
Maria, our waitress, gave excellent recommendations and let us know about their great drink specials, which was the perfect finishing touch. Between the warm hospitality and unforgettable flavors, this place is a must-visit. We’ll definitely be coming back. 🥟♥️“
Customers` Favorites
“Stunning restaurant in Brickell Restaurant. My husband and I love good food and the sexy fish did not disappoint. A little too crowded for my liking but that’s just a preference thing. The atmosphere was very upbeat and presentation of each meal was perfect. 10/10 recommend. If you’re looking for a luxurious Asian experience then this is it! The female restroom seems to be the place where all the ladies go to take selfies 😂 Proceed with caution lol ⛔️ ⚠️“
Customers` Favorites
“Five stars because I order here pretty consistently and the food never misses! My go-to order is the tofu or chicken lo mein. Their veggie egg rolls are also one of my favorites. The price is great for the portion size and it is so flavorful and delicious!
The restaurant itself is very clean and has a warm atmosphere. Has quickly become a staple for me.“
“Food is amazing had the summer rolls 10 out of 10 had the Tom yum soup the best soup I have had in a very long time my son had chicken and rice and coming from a boy who does not eat noting my son had noting in that bowl by the time he was done highly recommended and will be back and back again“
“Excelente ,buen servicio y buena atmósfera“
Customers` Favorites
“Great energy and great food!“
Customers` Favorites
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“Increíble una noche especial“