Upland
CLOSED$$$ •
Upland Reviews
The prosciutto in the anti pasta is the best I have ever had. It's truly so great. They also have an abundant amount of wines to choose from so that never hurts either. Highly recommend
I really appreciate the quality of the food here for it was very satisfying. The place was cozy enough that made you feel comfortable while savoring the taste of the food. And also, they have a professional and expert chef who cooked the food so tasty. I would recommend this restaurant to my friends and colleagues.
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I am really late in catching up with all my reviews and so Google says that this restaurant is permanently closed now. That’s too bad because we really enjoyed brunch there pre-Covid. The interior is great with wood and green leather kind of apothecary but not really vibes. The service was friendly, it wasn’t that busy at 11o’clock on a Sunday in February. Everything we had was delicious. What have highly recommended it if it was still opened.