I am really late in catching up with all my reviews and so Google says that this restaurant is permanently closed now. That’s too bad because we really enjoyed brunch there pre-Covid. The interior is great with wood and green leather kind of apothecary but not really vibes. The service was friendly, it wasn’t that busy at 11o’clock on a Sunday in February. Everything we had was delicious. What have highly recommended it if it was still opened.
Carrie Alvarez
Really good food, but I was disappointed that it was served on paper plates. I do understand it's during COVID. Also be prepared to pay SF prices.
Philip Jimenez
Italian food and the setting at this spot is excellent. Visited Fri evening I think. The service was very friendly and attentive.
Jackie Hunter
The prosciutto in the anti pasta is the best I have ever had. It's truly so great. They also have an abundant amount of wines to choose from so that never hurts either. Highly recommend
Prisha Talbot
I really appreciate the quality of the food here for it was very satisfying. The place was cozy enough that made you feel comfortable while savoring the taste of the food. And also, they have a professional and expert chef who cooked the food so tasty. I would recommend this restaurant to my friends and colleagues.
Rita C
italian food and the scene at this spot is excellent. Very appetizing. Definitely worth a return visit. This place has a nice feel to it. They have a lot of positive reviews for a reason.
K Glass
Good spot for tasty Italian food. I give this place double thumbs up. This place has a cool feel to it. Feeling here is similar to a cafe in San Jose I liked.
Jade Hoffman
Great location for delicious Italian food. Nothing but enjoyable experiences here. This place has a cool feel to it.
April Osborn
Italian food and the atmosphere here is above par. next time i'll be back with my coworkers. the bill was appropriate.
Angelica Joseph
Italian food, mmm, so great. I can say this place does it for me. The staff was friendly and sociable. Prices are fair.
Everybody loved their food our waitress was really nice and thoughtful. She did forget one of our orders but that's okay because we had plenty of food. I don't eat seafood and they only had one option for no seafood choices which I mean is inconvenient but it is a seafood place so can't complain really about that. Our food was delicious and you can order pasta without any seafood as well which was still super yummy
journeysnob
Warm yellow lighting leaves the restaurant a little dark, the open kitchen adds some activity and the tubs of fake flowers add some color. We arrived early and so seating was just opening and we had a drink at the bar. Off to an annoying start with their inability to transfer the bar tab to one's table bill - this is a simple and customer friendly tactic that frees up the bartender and your time and yet some find it so difficult. Seemingly great cocktail menu but every choice was very sweet so we tried the wine list that was excellent and the markups were reasonable (100-150% retail). The pistachio pizza was really tasty. There was a snow crab salad that was so spicy it overpowered the dish, We ordered a kids pizza that came burned black on the bottom and so had to re-order. The short rib dish was very fatty with gristle and burned - total fail. The menu looked great and we wanted to try everything, this was a first stab and just so-so; I would give it another chance. After dinner there was a madeira menu and the flights were a fantastic way to try each style - this was a high point. Pear crostata was excellent but the chocolate tart was dry and had too strong an orange flavor. Overall it was hit or miss but service was excellent and untasted choices remain on menu for another try. Ernie was our server and was ever present, unobtrusive and graciously picked up our kids napkin all 17 times she dropped it,
Bryan B.
Solid Italian Fusion spot in South Beach. They offer happy hour every day at the bar and I highly recommend you try the cheese sticks, they are . We came here before corona virus shut everything down and glad we made this our last out to dinner meal. For apps we got the duck wings and roasted beets, both were delicious . For dinner we split a mushroom pizza, cream fettuccine and the crispy potatoes. Everything was great and we plan on coming back next time we're in Miami . The restaurant decor is beautiful , hats off to the interior decorator.
Jozsef Szilasi
We just want to say thank you all the staff there for your hospitality! The food is amazing! Special thank for Pete for the roasted beets!
Ari R.
Upland Miami, just as gorgeous as their New York location. And the food was almost as good. What I liked about New York was the portions. Everything came out family style. Everything was big enough to share. Here, instead of a huge Caesar that used to feed the whole table in New York, we had a tiny beet salad. Great but oh so small. Pastas were great as usual. The truffle fettuccine did not disappoint! The Cacio e Pepe was solid. Did I mention they allow dogs inside? Bring your dog! I still recommend Upland in Miami... just wish it was exactly the same menu as NYC.
I am really late in catching up with all my reviews and so Google says that this restaurant is permanently closed now. That’s too bad because we really enjoyed brunch there pre-Covid. The interior is great with wood and green leather kind of apothecary but not really vibes. The service was friendly, it wasn’t that busy at 11o’clock on a Sunday in February. Everything we had was delicious. What have highly recommended it if it was still opened.
Really good food, but I was disappointed that it was served on paper plates. I do understand it's during COVID. Also be prepared to pay SF prices.
Italian food and the setting at this spot is excellent. Visited Fri evening I think. The service was very friendly and attentive.
The prosciutto in the anti pasta is the best I have ever had. It's truly so great. They also have an abundant amount of wines to choose from so that never hurts either. Highly recommend
I really appreciate the quality of the food here for it was very satisfying. The place was cozy enough that made you feel comfortable while savoring the taste of the food. And also, they have a professional and expert chef who cooked the food so tasty. I would recommend this restaurant to my friends and colleagues.
italian food and the scene at this spot is excellent. Very appetizing. Definitely worth a return visit. This place has a nice feel to it. They have a lot of positive reviews for a reason.
Good spot for tasty Italian food. I give this place double thumbs up. This place has a cool feel to it. Feeling here is similar to a cafe in San Jose I liked.
Great location for delicious Italian food. Nothing but enjoyable experiences here. This place has a cool feel to it.
Italian food and the atmosphere here is above par. next time i'll be back with my coworkers. the bill was appropriate.
Italian food, mmm, so great. I can say this place does it for me. The staff was friendly and sociable. Prices are fair.
Restaurantji Recommends
Everybody loved their food our waitress was really nice and thoughtful. She did forget one of our orders but that's okay because we had plenty of food. I don't eat seafood and they only had one option for no seafood choices which I mean is inconvenient but it is a seafood place so can't complain really about that. Our food was delicious and you can order pasta without any seafood as well which was still super yummy
Warm yellow lighting leaves the restaurant a little dark, the open kitchen adds some activity and the tubs of fake flowers add some color. We arrived early and so seating was just opening and we had a drink at the bar. Off to an annoying start with their inability to transfer the bar tab to one's table bill - this is a simple and customer friendly tactic that frees up the bartender and your time and yet some find it so difficult. Seemingly great cocktail menu but every choice was very sweet so we tried the wine list that was excellent and the markups were reasonable (100-150% retail). The pistachio pizza was really tasty. There was a snow crab salad that was so spicy it overpowered the dish, We ordered a kids pizza that came burned black on the bottom and so had to re-order. The short rib dish was very fatty with gristle and burned - total fail. The menu looked great and we wanted to try everything, this was a first stab and just so-so; I would give it another chance. After dinner there was a madeira menu and the flights were a fantastic way to try each style - this was a high point. Pear crostata was excellent but the chocolate tart was dry and had too strong an orange flavor. Overall it was hit or miss but service was excellent and untasted choices remain on menu for another try. Ernie was our server and was ever present, unobtrusive and graciously picked up our kids napkin all 17 times she dropped it,
Solid Italian Fusion spot in South Beach. They offer happy hour every day at the bar and I highly recommend you try the cheese sticks, they are . We came here before corona virus shut everything down and glad we made this our last out to dinner meal. For apps we got the duck wings and roasted beets, both were delicious . For dinner we split a mushroom pizza, cream fettuccine and the crispy potatoes. Everything was great and we plan on coming back next time we're in Miami . The restaurant decor is beautiful , hats off to the interior decorator.
We just want to say thank you all the staff there for your hospitality! The food is amazing! Special thank for Pete for the roasted beets!
Upland Miami, just as gorgeous as their New York location. And the food was almost as good. What I liked about New York was the portions. Everything came out family style. Everything was big enough to share. Here, instead of a huge Caesar that used to feed the whole table in New York, we had a tiny beet salad. Great but oh so small. Pastas were great as usual. The truffle fettuccine did not disappoint! The Cacio e Pepe was solid. Did I mention they allow dogs inside? Bring your dog! I still recommend Upland in Miami... just wish it was exactly the same menu as NYC.