CVI.CHE 105
$$ • Peruvian, Seafood, VeganAbout CVI.CHE 105
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CVI.CHE 105 Reviews
2821 ratings
Share your opinion about CVI.CHE 105
Excelente servicio , la comida exquisita, me encanto ..lo recomiendo,, nosotros comimos anticucho , causa rellena de pollo, ají de gallina y lomo saltado. Me falto la trío logia de ceviches . Pero será para la próxima ?
An absolute 5-star dining experience from start to finish!
The food was beyond exceptional, but what made our meal truly unforgettable was our waiter, Julio. His service was top-tier—attentive, friendly, and constantly going above and beyond to make sure every detail was perfect.
The highlight of the meal was definitely the ceviche threesome. Served over ice with a breathtaking presentation featuring a full lobster, crunchy giant corn, red onion, and golden crispy...read full review
The food was beyond exceptional, but what made our meal truly unforgettable was our waiter, Julio. His service was top-tier—attentive, friendly, and constantly going above and beyond to make sure every detail was perfect.
The highlight of the meal was definitely the ceviche threesome. Served over ice with a breathtaking presentation featuring a full lobster, crunchy giant corn, red onion, and golden crispy...read full review
Patricia was great!!! 💯
Hours
| Monday | 11:30AM - 10:30PM |
| Tuesday | 11:30AM - 10:30PM |
| Wednesday | 11:30AM - 10:30PM |
| Thursday | 11:30AM - 10:30PM |
| Friday | 11:30AM - 11PM |
| Saturday | 12 - 11PM |
| Sunday | 12 - 10:30PM |
CVI.CHE 105 offers a beautiful and relaxing atmosphere, perfect for a special occasion. The restaurant boasts excellent service, with attentive and professional waitstaff. The menu features a range of delicious dishes, including their signature ceviche and sushi options. The Furai 105 roll is a standout, with its unique tuna nikkei paste on top of a fried roll. The Tetra de Ceviches is a must-try, offering a flight of four different ceviches with seafood. The "Mi Favorito !Lo Dice Juan" dish is a highlight, featuring a fried tenderloin, basil pesto pasta, and huancaina sauce. The restaurant also offers a range of desserts, including coconut flan and chocolate cake. Customers have praised the delicious food and amazing cocktails, with the Lomo al pobre and mango-based drinks being particularly popular. The service has been described as attentive and friendly, with servers like Julio providing great experiences. Guests have highlighted the octopus legs, sashimi platter, and pesto pasta as must-try items, noting the fresh ingredients and flavorful preparations. The restaurant also transforms into a nightclub at night, adding to the vibrant atmosphere.