Pinolandia Cutler Bay
$ • VegetarianAbout Pinolandia Cutler Bay
Customers' Favorites
Carne Asada with Riceandbeans Fried Cheese
Carne Con Papa Beef Stew with Potatoes
Carne Asada Rice and Beans Tortilla
Carne Asada Y Gallo Pinto
Ziquini Con Queso Fresco
Orden de Tajadas Verdes
Salpicon Nicaraguense
Pedazo de Carne Asada
Carne Asada Con Queso
Carne Desmenuzada
Pinolandia Cutler Bay Reviews
204 ratings
Share your opinion about Pinolandia Cutler Bay
I went to get an order of gallo pinto with carne asada, and that was great. I also order a sopa de res and the soup has no meat it was all bones. The picos where good and the drinks as well. I’ll return for the drinks and gallo pinto!
This was my first time here, good was fresh and tasty, great portions as well. Definitely coming back
You have to stand in line to order, but it's only because their food is so good. The price on a plate is right on point, the serving size is good.
Hours
| Monday | 8AM - 9PM |
| Tuesday | 8AM - 9PM |
| Wednesday | 8AM - 9PM |
| Thursday | 8AM - 9PM |
| Friday | 8AM - 9PM |
| Saturday | 8AM - 9PM |
| Sunday | 8AM - 9PM |
Pinolandia Cutler Bay offers top notch Latin, specifically NICARAGUAN CARNE ASADA and one of the best chicken. The flavor is there, and the portions are fair for the price. The meat is very soft and not over cooked. The cheese portion is large, and it feels worth it to pay extra for it. Customers recommend the pork and beef tacos, eaten with the coleslaw on the side. The coconut ice cream in the bag is also a highlight. The restaurant has ample amount of seating, which is rare in a fritanga. However, the chips were very stale and oily, some of the worst. The tables were dirty upon arrival. This place is more for picking up food and going home or to work, as customers order at the counter. The shopping center where it is located is small, so there is little parking space. One customer ordered a “carne asada” medium but received overcooked meat, and the lady became upset when told. After contacting Mrs. Virginia, she was very understanding and replaced the food. Mr. Ernesto was very kind and made sure everything was good. The cocoa is not even the shadow of Nicaraguan cocoa, more like pinolillo with cocoa and vanilla.