Paul's Unique Gourmet
$$ • Haitian, Food Trucks, VegetarianAbout Paul's Unique Gourmet
Customers' Favorites
Grilled Chicken Sweet Potato and Pikliz
Grilled Chicken with Plantains
Turkey and Fried Plantains
Paul's Gourmet Pikliz Jar
Fried Pork Griot Platter
Flavored Wings and Fries
Mixed Grilled Chicken
Macaroni and Cheese
Fried Turkey Tasso
Fried Chicken Wings
Paul's Unique Gourmet Reviews
141 ratings
Share your opinion about Paul's Unique Gourmet
Fast friendly service delicious food
To whoever is reading this, beware because the food is beyond amazing. Like, for real.
With the chicken, I nearly fainted. Not only was it crispy, but the flavor was AMAZING. The grilled chicken was very good too, honestly better than Pollo Tropical’s chicken, and Pollo Tropical chicken is hard to beat, so keep that in mind.
The plantains were nice and crunchy and seasoned, and I had to dip them in the pikliz because together they were a perfect combo 😂....read full review
With the chicken, I nearly fainted. Not only was it crispy, but the flavor was AMAZING. The grilled chicken was very good too, honestly better than Pollo Tropical’s chicken, and Pollo Tropical chicken is hard to beat, so keep that in mind.
The plantains were nice and crunchy and seasoned, and I had to dip them in the pikliz because together they were a perfect combo 😂....read full review
The food is super delicious
Hours
| Monday | 10:30AM - 4AM |
| Tuesday | 10:30AM - 4AM |
| Wednesday | 10:30AM - 4AM |
| Thursday | 10:30AM - 4AM |
| Friday | 10:30AM - 4AM |
| Saturday | 10:30AM - 4AM |
| Sunday | 10:30AM - 4AM |
Paul's Unique Gourmet is a small but remarkable restaurant that offers flavorful Haitian cuisine. Customers often praise the mac and cheese, griot, and plantains, calling them "to die for." The food is consistently good, with fried items like fried chicken and ribs described as the "best meat ever." The restaurant's food is cooked to perfection, not too salty or greasy, and always flavorful. Service is friendly and helpful; one customer appreciated the good customer service and the young lady with braids who offered a free piece of chicken, which helped calm nerves. Many visitors enjoy the Caribbean flavors and find the food to be exceptional, making it a place they want to revisit. The owner, Paul, is hardworking and respectful, greeting customers with a smile. While some long-time customers feel the food used to be better, most still appreciate the delicious offerings. Despite occasional criticism of staff attitude, the restaurant remains a beloved spot for its succulent food and efficient service.