19 Best Cocktail Bars near Oakland Park

“So I've never been here till today but the people are great and the food is fantastic. The chef brings you your food, and of course ask how it was. Which in most places you don't get. If you have any left that you want to take home he even boxes it up for you. Honestly if you want a good lunch that's done right, here's the bed spot. A must try“

“These juices are the best!!! I enjoy them so much especially in this FL weather. My favorite is a strawberry and banana with honey smoothie, and on a hot day a mangonada with chamoy and Tajín ?.Give this place a chance and find out for your self!! ?“

“2025 Jul
Came for Daiquiri event (It's National Daiquiri Day). Daiquiri flight (natural, strawberry, and ginger w/dried pineapple).

My favorite was the strawberry (not pictured). Afterward had their Bloody Mary with their Basil Vodka (pictured). It was excellent.

Family owned & operated. They also distill various fruit brandys, rums, and gin.“

“For the Standard Crowd
Stop ordering Tito’s Sodas and Espresso Martinis. These are not Fort Lauderdale Airport bartenders. They are on another level. Explore new drinks and discover a world previously unbeknownst to you.

For the Cocktail-Savvy Crowd
Expect well-executed classics and a menu full of smash hits and acquired tastes — crafted by a legend and brought to life by up-and-coming cocktail superstars. Their Bounty Daiquiri and Probitas Daiquiri are both delicious. While the fast-paced environment does limit the level of detail and technique I personally enjoy, it’s understandable — they’ve got quotas to hit. It’s the standard big-city bar rhythm: efficient, energetic, and volume-driven.

For the Cocktail-Autistic (Like Me)
Their classics are phenomenal.
If I had feedback, it would be temperature control. Some drinks felt slightly too warm, likely due to missed chilling steps. I recommend chilling everything before building: spirits, mixers, glassware — even carbonated ingredients. There might be some technique improvements that could be made.

Also, consider investing in spear ice. Yes, it’s pricey, but it meaningfully improves the experience by reducing surface area and slowing dilution.

Another detail: avoid garnishing sour drinks with lime wheels directly on the surface of the cocktail. As they sit, they leach bitterness into the drink. Skip the lime wheel and save a bit on your happy hour daiquiris — lime prices are only going up. You’re welcome; I just improved your margins.

Lastly (and this may sound counterintuitive): your drink volumes might be too high. Many feel like they’re built with 3 oz of base spirit. The Negroni in particular feels like 5 oz total. I’d suggest slightly lowering the overall volume. It would:
-Allow guests to enjoy more drinks in one sitting
-Improve guest pacing and per-head spend
-Make pricing more approachable (e.g. from $17–20 to $15–18)

I know this means changing every glass and possibly reworking your build strategy, but the long-term payoff in margins and guest experience could be well worth it.

Train your staff (especially on slow days) on unreasonable hospitality.“

“Best steak salad EVER. Went back two days in a row. Not pretentious. Not over the top anything. Just a VERY comfortable place. Everyone is “Honey” and it’s a good thing. Almost as I imagine visiting your nurturing older sister’s house while in her town. Allie and Mark (I could have this wrong-drinks were good) were amazing. My wife and I sat at the bar and people-watched. Raspberry
Spritzer and a Toasted Almond were served and the show began. Allie and Mark-I really think those are their names- were conductors in an orchestra of orders and customers. Thursday night rush or a popular place anytime….. but they were constantly and deliberately moving. Freddie was working to run food and bus tables and make sure EVERYONE had a great experience. Our steak salad and Bbq flatbread were plated beautifully. I had the steak salad and it has a champagne vignagrette over candied pecans, sliced pear, and other goodness. We also had the goat cheese skillet…. The bread it was served with was VERY GOOD. The goat cheese was too spicy for me…. But my wife liked it.

The MVP of the night might have been the chef’s assistant… or the cook’s right hand. Sitting at the bar we had a full view into the open kitchen. Picture a two foot square area surrounded by tools and appliances and filled with TALENT. The chef is good…. But she was having a come-a-part and it showed to us as spectators. As diners…. The food didn’t show it. The assistant… talented, female, tan, brown hair …. Never heard her name….. but she put out fire after fire in the fire in the mind of the chef……. Talked her off the ledge multiple times……

Like I said the food was great…. The assistant was an MVP and Mark and Ellie? Allie? Hallie? Tattood right arm…. Shakes a mean martini….. ellie I think…. She and mark were great!!!!

Might have one more salad tomorrow!“

“Wonderful food and such excellent service! Definitely will be back! Loved the fritters and the poutine, sooo yummy!“

“Great spot for events and live music! The staff is awesome and the vibe is always right. They also host some great stand up comedy nights.“

“My brother's and I visited Rocco's for lunch and had an excellent experience.

The overall layout was very welcoming and the staff made us feel right at home.

Most places I get table side guacamole I feel as if the ingredients haven't had enough time to marinate, but here the seasonings made it perfect and it had a lot of good flavor.

We ordered the burrito bowl, tacos, and quesadilla all of which came out great. Especially the chorizo tacos. Those we a a favorite by far.

The bar tender was kind enough to put together a unique flight of tequila for us to try as well. We all enjoyed it and had a chance to try something new.

The manager stopped by one or two times to make sure everything was good and that we were happy and our waitress was very attentive and checked on our table often.

I wouldn't hesitate to recommend Rocco's. The establishment was clean, well ran, with great service, good tequila, and awesome food!“

“Wasn’t expecting to need a reservation on a rainy Sunday evening, but alas, even with multiple empty tables, we had to sit at the bar. The food was just OK honestly for the amount we spent it could’ve been a lot better. A bottle of champagne is three times a normal price. The oysters smelled fishy, but thankfully, they let me send them back and the other items that we tried were tasty.. our bartender Julia was fabulous. The presentation was a lot of fun. The atmosphere is hip and trendy, and the view is spectacular. Make a reservation. It requires a credit card, which is a bit much, it reminds me of a fine dining establishment in the middle of New York City but I guess they want people to show for their reservations and that’s one way to do it. I lost my credit card there…“

“one of my favorite places in Miami😍 Davie“

“Great people... good prices. Fun place.“

“I ride over 60 miles from Miami just to drink here 🤘“

“Absolute Gem, AMAZING SERVICE, food was Outstanding. Great Entertainment Shawn the staff, well done!! We will definitely be back.“

“An awesome place where everybody knows your name. The prices are very affordable and the Drinks are ice cold. Not to forget some good old-school Bartenders like AM Dave on the weekends at 7am. Sherbear and Kelly in the afternoon. Trace and Tim at night will ensure your favorite sports are on one of the 8 TV's.“

“Adorable bartender worth going to to see him.“

“Came here for dinner with a large group for a very late dinner. They were about to close the kitchen and still accommodated us. It was very nice of them to allow us to dine and enjoy our time together after a long day of activities. There was a mix up with splitting the bill, but Muhammad, the manager, did an outstanding job of making everything right.

There was a few times I ordered to go from the bar, and Barbara, the bartender, was very genuine and kind. She was alone and was so good at multitasking, from taking phone orders to making conversation with me, to handling other patrons. She's such a hard worker.

During breakfast dine ins, the staff is attentive and kind. Pray, the manager, also did a wonderful job of checking in and asking how my dining experience was going. Overall, a good place to eat. Food is actually good for hotel food! I was pleasantly surprised.“

“Brenda is the best great service and place is always clean great clientele“

“The waitstaff were excellent and the views were very nice. I had the shrimp tacos that were actually quite good. I had a little difficult time finding the restaurant. It is on the 6th floor of the hotel requiring a room key that is easily obtained by the front desk staff. Overall I was very happy with my experience.“

“great food and great place to watch Panthers Hockey“