Restaurants near Ocean Ridge

“This place is a beautiful landmark country club in Ocean Ridge, FL that overlooks the beach. In the recent past, I had the opportunity to serve many polite and respectable families. I worked in the food service dept. where the executive chef was a genuinely kind person who put together excellent cuisine. This club is a beautiful venue for parties, weddings, and occassional lavish buffet dinners and even group board games. It is a members and guests of members only club.”

“Amazing food and staff. Izzy, Kay and Adrienne were great! Highly recommend!!”

“Very Good Great Service You can enjoy great seafood here”

“Great food and drinks. Nice relaxing atmosphere also. Highly recommended.”

“Everyone is amazing there, good service”

“Taki Omakase we went for birthday party. Impressive atmosphere and food was great variety. Enjoying every moment, we had delicious dish: Sake was very tasty and also raw fish. Appreciated greatly, for beautiful desert, We will return for sure and have another shot.”

“troy best worker there jenny second”

“Great coffee and bites, cool ambiance, and awesome service!”

“Exceptional, why did I take so long to come back? This is a mistake I don't intend to repeat.From the moment we arrived, the hospitality at the host stand set the pace. Everyone we encountered gave a warm welcome as they were dashing around working, nice vibe.The Tuna Tartare appetizer was out of this world. Cold, fresh, beautifully presented with crispy wontons, Wasabi cream, and mashed avocado. Honestly, I considered ordering a second one after it was completely demolished.I was ready to have the grilled meatloaf until I heard the specials. Chose the tile fish served over dirty rice, cilantro crema, grilled asparagus, and topped with roasted red pepper and corn salsa. No joke there, folks, this was beyond delicious. Every element was perfect, and the flavor was sophisticated, but not pretentious... totally approachable and something I would order again without a doubt.It came as no surprise the service was perfect. The manager visited the table, and I appreciated seeing lots of teamwork in the dining room. Impressive. Kudos to the team at DaDa, a fabulous experience in an expertly operated establishment.”

“Went for the first time today. I had the pierogis and the city chicken that reminded me of what my mom made. I met the owner and it turns out we are from the same hometown. The food was excellent. I bought a variety of the pierogis to have at home. Will definitely go back Great find.”

“It was a pleasure working with Chiantae to create the perfect unicorn fantasy cake for my daughter’s 3 rd birthday. The entire process was professional and exceptional from start to end. Her attention to detail and her creativity definitely shows in her work. The cake was magical to say the least, unique and let’s not get started on flavor! It’s very rare to find bakers who can create a masterpiece that also tastes like heaven. But that’s exactly what you get at Chic Little Cakes. I would definitely be a returning customer and recommend to all my friends.”

“Would highly recommend. Food very good. Service is very good and friendly. Prices are good. Had the salmon cooked perfectly brussels sprouts. Excellent really nice salad.”

“Delicious and authentic Middle Eastern food, whether in the shop or as take-out. Greg went above and beyond expectations in cooking and delivering a fabulous meal for a 25 person party. all we had to do was put the food on the counter! The falafel was still warm, the salads and sides were fresh, and each sauce was distinct. Communication was simple and Greg did exactly what he promised. My guests loved all the salads and sides (carrot salad, broccoli salad, tabouli, hummus, baba ghanoush, pickled onions, red cabbage) as much as the falafel. Maoz catering is a perfect solution for a convenient, delicious, and affordable Kosher and vegetarian meal.”

“Chris’ Taverna is an all around excellent restaurant. I had the vegetarian moussaka and it was the best I’ve ever had! Everyone was very pleased with their meals which all came in large portions!Service is fabulous!Vegetarian options: Love the moussaka, Greek salad and spanakopita.”

“Such a chill atmosphere & everybody is so cool! There are no strangers here!”

“I just moved to Florida three years ago and haven't found a good pizza place until we found Bella Amici. Best pizza hands down! Great thin crust!! Great service!! We are looking forward to trying all the great dinner entrees on the menu! Dozens to choose from! Can't wait! Took a menu to show people at my work and church!! Love it!”

“I love it here so much!! it is so amazing and delicious!Vegetarian options: There are vegan ice cream options and gluten freeKid-friendliness: The staff is so sweet and kind to kids”

“Best Indian restaurant in Broward or Palm Beach Counties. It just stays consistently fabulous. If you have dinner someone in your party who might not like Indian cuisine, they do amazing European dishes. Will continue to dine at Coriander Boynton Beach forever!”

“This place is a bit of a hidden gem. Great food, drinks and unreal desserts. My sandwich may have been the best I’ve ever eaten. If that wasn’t enough; the entire team there was incredibly nice.”

“I just picked up a Bahn Mi special and a grilled pork rice platter and let me tell you, this might be the best Bahn Mi I’ve ever had. The grilled pork was incredible, the pate was great, the bread, the veggies. This spot is legit and the prices and portions are great. No complaints from me, I will be back and I will be bringing more people!”

“We had the pleasure of dining last night at Amar Mediterranean Bistro, and incredible would be an understatement. From the the initial warm greeting we received from the hostess, to the top shelf waitress (Sara) who was not only friendly but extremely knowledgeable of the menu and wine list. The menu is incredible and I would be hard pressed to believe that anything plated would be less then perfection. My only warning is you better go with an empty stomach because your first bite will definitely draw you in!”

“COME! EAT! HERE! Easily the best vegan restaurant in Palm Beach County. Their j*** jackfruit and loaded fries will make your head explode. Family and Black owned business so you must support it!! You can taste the love in this food ? Do yourself a favor and come TODAY!”

“me encantó la comida, que Dios siga bendiciendo”

“Been missing the frappes I used to get back home, and their Millionaire Mocha does the trick! The baristas are always super nice and super creative (the cup artwork is so good)!”

“Amazing food and Awesome cheesecakes ! You need to try the NEW S’MORES Cheesecake collaboration with PurWell!!!”

“Perfect anniversary dinner. Waiter and Staff were incredibly accommodating and whole the price tag looked hefty walking in the add ins throughout the meal and after were an unexpected surprise (especially these days) that took our special occasion over top. Oh, and the food was outstanding. Stuffed hogfish and Bison Rib Eye were both cooked to perfection.”

“The almond croissant was very good. The cappuccino wasn’t good, but it’s understandable considering the tiny consumer machine she’s got to work with. The location is very small, so don’t plan on eating there.”

“I am a regular customer at Scoops and have been coming here since they opened in May. The owners are very friendly and welcoming. They put a lot of money and thought when they set up the store. It is one of the nicest ice cream stores I have visited. They offer a good selection of ice cream, and have added home baked products. Service is excellent! The place is immaculate! I was shocked to hear negative stories about the owners because they are Palestinian! They have been very friendly and very welcoming and we should be too! I am there at least once a week and have never experienced or seen any negative behavior. Let’s welcome them properly to our community. I wish them much success. Barry A.”

“Great environment, great service, great value for the money. The food and bakery items are delicious.”

“You know what? I had my reservations about this place, especially being not much of a cheese person. I'd always dodged it like it was contagious! But man, am I glad my friends talked me into giving it a shot!Parking? A breeze. They've got space all around, so no need to sweat it. Walking in, I wasn't quite sure what to expect, but the ambiance was adorable, with just the right dim lighting to set a cozy vibe. Each table was in its own little nook, complete with curtains for those seeking a more intimate experience—something I'd never seen before.The hostess was welcoming, and while we waited for our table, Garrett at the bar made the time fly with his friendly chatter and efficient service. Even though he was juggling multiple tasks, he made us feel like we were the only ones there.I had my fingers crossed for an upstairs table, but we ended up downstairs, which was fine in the end. And when Garrett turned out to be our server, it was like a sigh of relief—we knew we were in good hands. He walked us through the menu patiently, answering all my newbie questions and even ensuring I knew which dishes contained pork, given my dietary restrictions.Now, onto the food. The cheese fondue was up first, and Garrett's recommendation of the Fiesta was spot-on. Extra jalapenos? Yes, please! I'm not big on cheese, but the nachos he brought as an alternative hit the spot. As for the Charcuterie Board, I had to pass due to my pork aversion, but my friends devoured it, leaving me to indulge in the Double Dippers.The salad course came next, and the Caesar with pine nuts was a pleasant surprise. The touch of sweetness elevated it to another level—I could've eaten a whole bowl!Moving on to the third course, the entree fondue! Garrett suggested the mojo, and for my selections, I went with the "create your own" option. Here's what I chose:- Herb-Crusted Chicken Breast- Brown Sugar Bourbon Rub Steak- Teriyaki-Marinated Steak- Chicken Potstickers- Wild Mushroom RavioliNow, let me tell you about the stars of the show: the Ravioli, Potstickers, and Teriyaki Steak! They were absolutely outstanding, beyond anything I could have imagined.The Wild Mushroom Ravioli was like a burst of flavor with every bite. The delicate pasta, stuffed with rich, earthy mushrooms, paired perfectly with the savory broth of the fondue. It was a culinary masterpiece that left me craving more.Next up, the Chicken Potstickers. Oh, where do I even begin? These little pockets of joy were perfectly filled with tender, flavorful chicken. Each bite was a symphony of textures and tastes that danced on my palate, leaving me utterly delighted.And finally, the Teriyaki-Marinated Steak. The steak was beautifully balanced with sweetness from the teriyaki marinade and sauce. It practically melted in my mouth, leaving behind an unforgettable flavor that lingered long after each bite.While the Herb-Crusted Chicken Breast and Brown Sugar Bourbon Rub Steak were good, they didn't quite reach the same level of culinary bliss as the Ravioli, Potstickers, and Teriyaki Steak. These three dishes were the true highlights of the meal, and I simply cannot wait to indulge in them again on my next visit!Now, onto the grand finale: the chocolate fondue. It was undeniably delicious, but given my aversion to sweets, it was a bit overwhelming for me. I opted for just milk chocolate fondue without any additional toppings, and I was able to enjoy it. I did indulge in the "All Three Sweet Additions" and the Chocolate Explosion with the confetti cake. Dipping the bananas was a highlight, but beyond that, the sugar rush was a bit much for my taste. However, my friends and partner thoroughly enjoyed dipping everything else, so I'm confident that most people would love it!All in all, it was a great experience. Good company, great service from Garrett, and that ravioli—I'll definitely be back for more. Now that I've sampled a bit of everything, I know exactly what to order next time. Thanks, Garrett, I'm "Down To Fondue&qu”