KFC
$ • Chicken, Fast Food, Chicken WingsAbout KFC
Customers' Favorites
Mashed Potatoes & Gravy
Macaroni and Cheese
Mac & Cheese
Chicken Sandwich
Chicken Tender
Fried Chicken
Macaroni Bowl
Cole Slaw
Dr Pepper
Thigh
KFC Reviews
200 ratings
Share your opinion about KFC
Nostalgia was the only 2 star. Got the bucket for one, thinking how cool it would be. First of all the signage is too much, even blocking the order screen. Had to get out to even see the options in the drive through lane. The bucket was sad, as in childhood killing sad... a piece of paper, small hand of fries, like 3 grease stewed nuggets and 3 tenders that werent... I honestly thought they had bones... it was grease dried chicken. Im a dauce guy and the unidentifiable sauces...read full review
Drive thru is good. Price is still reasonable. Going in the store sucks when you have to use the kiosk.
Not very pleased! It was quite pricy for what I got. The chicken was overcooked and dry. I had to wait for ten minutes for my biscuits. I will more than likely not be returning.
Hours
| Monday | 10AM - 9PM |
| Tuesday | 10AM - 9PM |
| Wednesday | 10AM - 9PM |
| Thursday | 10AM - 9PM |
| Friday | 10AM - 10PM |
| Saturday | 10AM - 8PM |
| Sunday | 10AM - 9PM |
KFC offers convenient drive-thru service, with staff who often go the extra mile to ensure customer satisfaction. The coleslaw remains a popular side dish that adds value to the meal. However, the dining area can be disappointing, with little greeting from staff and a sometimes sterile atmosphere. The quality of food can vary; some customers find it dry, while others have received hot and fresh meals, especially when staff like Tonya ensure the food is served properly. Employees can be cold and rude at times, and there have been reports of poor behavior from management, including loud shouting from the back. Despite these issues, the restaurant remains busy, and many customers appreciate attentive staff who deliver accurate orders and friendly service. The drive-thru is often the preferred option, especially when the dining room is closed or staff are limited.