11 Best Caribbean Restaurants near Oldsmar

“Carrie has the best deep-fried wraps I’ve tried. She makes me smile every time, and the food is delicious!“

“One of the few
Bahama Breeze left, unfortunately.
The one's in Jersey,closed.
I been to all of them.
I order the same meal, every time. Cilantro lime chicken, yellow rice, plantains, pico de gallo, chips, cheese all over, virgin strawberry daiquiri with whip cream and strawberry. Always a hit.
If you're able, eat your meal outside.
The only ocean view one, well worth, it.
This place is a landmark, let's keep it that way.“

“It was my first visit and ordered the brown chicken stew and sweet plantains. It was so delicious . I will definitely be coming back. My husband and uncle go all the time and love it . The staff is so friendly .“

“Great experience . Food was fresh and made quickly . Service was good too !! Clean establishment. Food was tasty!! Highly recommend .“

“What a treat for our 9th first date anniversary! M39 did not disappoint. Awesome food, cool vibe and David's service is impeccable. Crusted oysters, Cuba pork are amazing! Paella...the best since Sevilla! Great wine and craft beer list. Coming back is a DEF!“

“Chef Key makes the absolute BEST Jerk Chicken, Curry Chicken and Beef Patties! RESPECT!“

“Beautiful super duper clean restaurant well staffed with very welcoming and well informed happy people! Food pretty and tests even better than it looks as if that's possible - HIGHLY recommend this spot it has a very mellow vibration and the food is crafted to delight the pallet no question.“

“This food took me away, it transported me. The flavors brought me to my in-laws house in Aguada, PR. I was suddenly eating my breakfast on the porch, in the mountains, with the breeze in my hair and looking out at the ocean. This food tastes like home, like family made it. We will be back and absolutely recommend.“

“Típico Café Latino (Típico Latino Restaurant), 566 Barton Boulevard, Rockledge, Florida- 5-Stars Although the Hispanic population in Brevard County as of 2022 is a mere 11.6%, their restaurants must make up 35% of the restaurant inventory. Now that I have dined at so many Latin establishments, I feel I am starting to discern the good, the bad, and the horrific. Recently I found myself in Rockledge walking into the unassuming Tipico Café Latino. The place didn't look like much to me at first, and since the most obvious definition of "típico" in English means "typical," I was concerned. Later when I found out that "típico" when referring to food is more about how such a dish represents the most famous local flavor of a region, the name made perfect sense. The food prepared here is the real deal and it's truly outstanding. Don't let the ambiance of this small saloon deter you. Elise is the owner and personally sees to the comfort of her guests. She and her chef are from the Dominican Republic, and their website states that Dominican cuisine has been influenced by indigenous Dominicans as well as settlers from Spain, Africa, Asia, the Middle East, Canary Islands, Cuba, Puerto Rico, Haiti (next door on the shared island of Hispaniola), and Hungary. They further indicate that flavor contributions have been made by Sephardic Jews, slaves brought to the Republic by the French in the 17th Century, and freed Blacks who fled from the United States in the 19th Century. From the Menú Típica Latino, I ordered the Típico Fried Platter, and I strongly suggest you do the same. It has everything: Fried Pork, Fried Chicken, Longaniza (Spanish sausage), Salami, Fried Cheese, Casava, and Tostones. Amazing! As the Dominican Republic is only 57 miles southeast of Cuba, it is not surprising that there are also a few expressly classic Cuban dishes on the menu. One of these is the Ropa Vieja/ Shredded Stewed Beef and Vegetables. The rice accompanying this "típica" Cuban dish was cooked perfectly. The beef itself was so tender, its juices so flavorful, that for a moment I experienced zoanthropy, becoming one of Pavlov's dogs salivating just remembering this experience. I pull myself together, remembering I am a human man, and wipe the slobber off my jowls with a towel. THIS IS A BIG BOY MUST TRY! The Big Boy says, "Go see Elise, try the Típico Fried Platter, and, oh yeah, bring your appetite."“

“I just have one thing to say, I WILL BE COMING BACK.. god can i just say one thing the view was absolutely spectacular felt and looked like i was in the cancun🥰🥰🥰 My server victoria E did such an amazing job was so nice and kind to me i’ve never felt that kind of love from anyone else in this industry.. i felt so special and surreal to be here, not only the food and scenery smelt and looked amazing but someone who walked by me i couldn’t forget their face god they smelled like the fresh bottle of dove cucumber 🥒 deodorant so fresh and so sweet but as their natural scent😩 i need to be back so i can figure out how they got that exact pheromone digged into their skin! You guys will all be seeing my face again soon, thank you tarpon turtle for your magestic contribution into my little heart🩷“

“As a vegan I was thrilled to see so many options for me to choose from. I had the Ital Stew and it was so so good. My husband had the "best Jerk Chicken ever" and I tasted the Black Cake he got for desert and it is divine. We will be making this a monthly date even though it's a good 45 minutes from home. It's worth the trip!“