Nona Blue Modern Tavern
$$ • American, Bars, Vegan
Hours:
9685 Lake Nona Village Pl, Orlando
(407) 313-0027
About Nona Blue Modern Tavern
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Nona Blue Modern Tavern Reviews
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Jackie was our waitress today at Nona Blue. Jackie has waited on us before, because we go to Nona Blue quite often. Is my family‘s favorite restaurant in the area, and has been for many years. Jackie is the best waitress ever. She is not only cute and sweet and fun, but she is a very hard worker. She completely takes care of her people. She genuinely cares, and will do everything to make your experience perfect. Thank you, Jackie for making Nona Blue so great!!!!
I had Lorraine as my server and she sang me happy birthday twice and really took care of me. Super sweet I’ll be back
Austin was the best. Food was so good
Ratings
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 10AM - 10PM |
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Nona Blue Modern Tavern is a popular local spot, known for its attentive service, consistent food quality, and a great patio atmosphere. The menu features a range of options, including sandwiches, tacos, and appetizers, although prices are on the higher side. Standout dishes include grilled artichokes, sausage flatbread, and the exceptional carrot cake, which is a must-try. The restaurant prides itself on its friendly and knowledgeable staff, including bartenders like Tucker and Ian, who are praised for their amazing service and ability to keep customers laughing. Many reviews highlight the outstanding food and inviting atmosphere, making it a great place for special occasions. Guests often enjoy the food, such as the French Quarter Pasta, pork chop, Polynesian ribeye steak, and drums and flats. The Ipad menu ordering system is appreciated as a novel feature. Service is generally praised, with staff being accommodating and friendly. Some customers noted that the restaurant can run out of certain desserts early in the evening and suggested that better communication about portion sizes could improve the experience. Despite these minor issues, many visitors look forward to returning because of the delicious food and welcoming environment.