Nona Blue Modern Tavern
$$ • American, Bars, Vegan
Hours:
9685 Lake Nona Village Pl, Orlando
(407) 313-0027
About Nona Blue Modern Tavern
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Nona Blue Modern Tavern Reviews
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justin makes the best expresso martinis
I have been going to Nona Blue Orlando since we built our home here 10 yrs ago almost every week. In recent years, like many restaurants the prices have been forced to increase BUT at the same time the portions here have decreased substantially. Yes the amount of mashed potatoes or french fries was over the top, but why increase prices as well as decrease portions. The Plain Jane was one of my favorites, but now the cost is up about 35% and the thinly sliced chicken breast which...read full review
A Culinary Gem Worth a Hundred Stars: Nonablue Modern Tavern
If I could give Nonablue Modern Tavern one hundred stars, I truly would. From the moment we walked in, it was clear this wasn’t just dinner — it was an experience crafted with care, warmth, and remarkable attention to detail.
The evening began with a glass of Pinot Grigio, whose crisp, refined notes were a delightful prelude to the meal ahead. Each sip was bright and elegant, perfectly complementing...read full review
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 10AM - 10PM |
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Nona Blue Modern Tavern is a popular local spot, known for its attentive service, consistent food quality, and a great patio atmosphere. The menu features a range of options, including sandwiches, tacos, and appetizers, although prices are on the higher side. Standout dishes include grilled artichokes, sausage flatbread, and the exceptional carrot cake, which is a must-try. The restaurant prides itself on its friendly and knowledgeable staff, including bartenders like Tucker and Ian, who are praised for their amazing service and ability to keep customers laughing. Many reviews highlight the outstanding food and inviting atmosphere, making it a great place for special occasions. Guests often enjoy the food, such as the French Quarter Pasta, pork chop, Polynesian ribeye steak, and drums and flats. The Ipad menu ordering system is appreciated as a novel feature. Service is generally praised, with staff being accommodating and friendly. Some customers noted that the restaurant can run out of certain desserts early in the evening and suggested that better communication about portion sizes could improve the experience. Despite these minor issues, many visitors look forward to returning because of the delicious food and welcoming environment.