Outpost Kitchen, Bar, & Provisions

The space is really nice, clean, and comfortable. The food was just average. Not really worth the high cost. The drinks were good. For service, it started out strong but then we were pretty much ignored. It won't be at the top of our list for returning.

Atmosphere: 4

Food: 3

Service: 2

Great drinks! Cute place! I ordered one of their salads - it was good! Their menu doesn't have very many options besides sandwiches.

Michael did a sensational job serving our large table. He is friendly and attentive, while knowing when to take a step back. The water was always full, he got everyone’s order right, and because of his excellent service, we will be back for sure! He got a round of applause at the end for being so wonderful! 20 stars for Michael!!!Tips on food and drink-1. Mimosa was so delicious. Boozy!2. Brussels sprouts were delicious. A must!3. Buffalo chicken dip is very yummy.4. Biscuits!!! I’m not a biscuit person but these were amazing.?Ladies be prepared to take cut pics in their bathroom in front of their gorgeous floral wallpaper. ?

Parking: The Starbucks drive thru causes a spillover into the road, be careful as you pass outpost. You might have to circle around the block a couple of times to get a spot on the street. I was lucky, got one on the street after first right turn.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Biscuit Flight

Everything else looked good.. the “seared ahi tuna salad” was a joke though... I mean they didn’t even get seasoning on there nor was whatever it was cooked on hot enough to “sear” or pan sear... The Mac was good. Went in at a weird time I guess. Birthday celebration for my partners father. Food was okay. May give it another shot when it’s less busy.

This was my second visit. The first visit pleasantly surprised, this visit not so much. The restaurant wasn't super busy, but the waiter took a little longer than expected on bringing drinks. It was to the point where my dad actually said "I thought you forgot". The food was salty, not overly hot, and expensive for the portion and quality. I ordered the braised short rib. It was salty, the string beans were just a hair underdone and there was connecting stem still in them. The mashed potatoes had the film over it as if it was sitting too long. My father had the steak Diane and was again too salty and the asparagus was not cooked properly. The ends were mushy char and the stems were tough. My mother liked her meatloaf, but also noted her mashed potatoes also had the film and were lukewarm to the touch. Parking is also a bit tricky too. Overall this restaurant isn't worth it.

Parking: Shared lot with other businesses, only one direction so if you go too far, you have to go out onto Horatio or 17-92 and the traffic backs up. 2 spots are reserved for electric cars and they are closer to the door than the handicapped. One spot at the time of our visit had construction materials in it, so looked empty, but was unable to be used- again making you go around the block to get back into the parking lot.

Wheelchair accessibility: Not great. The door is on the far end of the parking lot, not many handicapped spots and the few that are there are too close to curbs so it is difficult to maneuver.

Atmosphere: 4

Food: 3

Service: 3

My first time here! Very nice vibe and ambience, beautiful decor and roomy layout. The live music was great. The food menu seemed a little limited but what they have is amazing. A little pricey but worth it. The service staff was great too, very polite and non-rushed.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brunch Burger, Fries, Biscuit Flight

Went on a Sunday evening. No wait. Service was excellent. The Pig Wings appetizer is delicious! You have to order it! So good! Burger was cooked medium rare which is what I ordered. Definitely will go back.

Atmosphere: 5

Food: 5

Service: 5

All was great, but the brunch drinks. Skip it. Shrimps and grits yummy.

Atmosphere: 5

Food: 4

Service: 4

Recommended dishes: Shrimp and Grits

The cost of the food was initially intimidating, but the taste was out of this world. The waitress mentioned they're a scratch kitchen so their menu changes all the time. The Exit 90 and Bourbon Braised Short Rib are fantastic. The My Favorite drink is also really good and tastes like Koolaid. It's a great place to try out, and I look forward to trying some of their other creations.

Atmosphere: 5

Food: 5

Service: 5

Sooo many gluten free items!! Incredible! And so delicious. The southern cooking I’ve missed!!! Everything is made from scratch!!! I will be returning!

Dietary restrictions: So many gluten free items available

Atmosphere: 5

Food: 5

Service: 5

delicious lunch & our server, Emily was wonderful. The only little thing I would suggest is some seasoning in the tater tots. Will be back.

Spicy chicken sandwich. The sandwich was good 8.4. The only problem is the breading didn't adhere to the entire piece. A chunk of the top bun was a bit hard. The ketchup tasted house made. The sauce on the chicken was fantastic. The fries however may have been the best I've ever had. The fries were an easy 9.8.

Atmosphere: 5

Food: 5

Service: 5

I love this place! Chef Julie always knows how to design an inventive and delicious menu! Tonight I had the “Crusty New Yorker” for the first time - peppercorn coffee crusted strip with caper cream sauce & garlic butter mashed potatoes and asparagus. IT’S AMAZING! Highly recommend - it’s the perfect combination of flavors. If you haven’t been - gotta check it out.

Kevin Kevin Kevin! Kevin made this rating hard for me. He is the owner and not very customer friendly. However, our server was great!!! Ms. Rachel took care of us very well. They bring the receipt out in a book. I loved it!!!!!

Atmosphere: 5

Food: 4

Service: 4

First time at this restaurant as the distance doesn't make it a regular place to eat. Went for dinner; seated immediately; about 1/4 full on a weekend night. Scratch kitchen with limited menu. Ordered was Beef Stroganoff which touted filet would be used and a "SmashBurger" which is two patties of hamburger with sauce (waiter Brian said it was BarBQue sauce) onion, pickle, lettuce on a bun. The Stroganoff was edible with difficulty. The beef was not a filet, was tough, a lot of gristle, overcooked and dry. The Burger was burnt, both the bun and both burgers. The sauce was a smear of something that looked like mayo, no onion and the lettuce was tiny thin wilted pieces of lettuce. They must have put this on the grill then walked away. It was not edible. We did not ask for any compensation - only the bill. The waiter was confrontational when he asked if I wanted to take the burger home and I explained no it is burnt and it was obviously black. Half price was charged for the burger and Brian refused to get us a copy of the bill with our charge / tip info on it. Said we could use the one he brought for us to pay off of. So we did not get a copy of what was billed to our card. This place is crossed off of our "places to eat" list. Won't be back - won't recommend.