Rion's Ocean Room
$$ • PokeAbout Rion's Ocean Room
Customers' Favorites
Spam & Tamago Musubi
Side of Furikake Rice
Poke over Rice
Premium Ahi
Krab Salad
Potato Chip
Rion's Ocean Room Reviews
80 ratings
Share your opinion about Rion's Ocean Room
Best poke in Orlando. Staff is always so friendly!! Always fresh and always delicious!
Yes it’s pricey however it is so so so delicious. The best poke in Orlando by far. I always get the ahi tuna and it’s so delicious and perfect, tastes so fresh compared to other places that feel like they’ve been in the fridge for a while. I do wish they would make more so that it didn’t run out so quickly but I have to give five stars because it’s just so good every time I go.
Wish they give samples of the poke. We might try different flavors. Instead we went with the regular spicy and lava flow both are delicious and fresh
Hours
| Monday | 11:30AM - 6PM |
| Tuesday | 11:30AM - 6PM |
| Wednesday | 11:30AM - 6PM |
| Thursday | 11:30AM - 6PM |
| Friday | 11:30AM - 6PM |
| Saturday | 11:30AM - 6PM |
| Sunday | 11:30AM - 6PM |
Rion's Ocean Room is a poke spot located inside a market with several other shops. The restaurant offers excellent selection of poke that is so tasty and fresh. The fish is always incredibly fresh and high quality. The best poke in Orlando by far. The ahi tuna is so delicious and perfect, tastes so fresh. The tuna was high quality and the crab salad was out of this world. The Spicy Salmon, Tobiko Salmon, and the Scallops are favorites. The new Miso Sesame Salmon is lightly torched, giving it an amazing smoky flavor. The rice is warm with furikake as it should be, with the fish being chilled but not cold. The flavors are accurate, the toppings are accurate. The newer juices are delicious too. Staff are always super friendly, very kind and patient. Pretty decent value and reward system. However, it is pricey. The location is less than stellar. It gets very crowded and the slightest line will have you waiting in the FL heat. No place to eat indoors only out. There was only one employee who was taking orders, making bowls, and then running the cash register. He had no sense of urgency. Popular items can sell out, so get there right when they open.