Thai Silk Restaurant
5532 International Dr, Orlando
(407) 226-8997
Customers' Favorites
Pad Thai and Basil Fried Rice
Spring Rolls and Summer Rolls
Chicken and Red Curry
Gyoza Pot Stickers
Thai Pepper Steak
Drunken Noodle
Massaman Curry
Tom Yum Soup
Yellow Curry
Sticky Rice
Most Popular
Satay
Chicken marinated in mild curry and coconut milk. Served with peanut sauce and a side of cucumber salad.
Red Curry
Bamboo shoot, bell pepper, green bean, carrot, basil in coconut milk, and spicy red curry paste. Served with jasmine rice.
Pineapple Fried Rice
House fried rice with egg, pineapple, tomato, onion, and green pea. Topped with carrot, scallion, and cucumber.
Sweet 'N' Sour
Pineapple, onion, tomato, cucumber, and bell pepper in sweet and sour sauce. Served with jasmine rice.
Pad Thai
Stir fried thin rice noodle with egg, bean sprout, and scallion. Topped with cabbage and carrot.
Appetizers
Satay
Chicken marinated in mild curry and coconut milk. Served with peanut sauce and a side of cucumber salad.
Spring Rolls
Fried Homemade Thai rolls stuffed with vegetables and glass noodle. Served with plum sauce.
Summer Rolls
Soft spring rolls. Julienne lettuce, carrots, noodle, and shrimps/Tofu/Veggie wrapped in fresh spring roll with special Thai sauce. (GF)
Edamame
Steamed Japanese soy bean lightly salted. (GF)
Gyoza (Pot Stickers)
Gyoza. Deep fried rice pastry filled with pork and vegetable. Served with ginger sauce.
Crab Rangoon
Crispy pastry filled with a perfect blend of cream cheese and imitation crab meat.
Fried Tofu
Fried bean curd. Served with Thai sweet chili sauce and crunched peanut.
Fish Cakes (Todd Mun)
Thai style fish cakes. Served with cucumber salad in sweet chili sauce and crunched peanut.
Fried Calamari
Squid lightly battered and deep fried until golden brown. Served with Thai sweet chili sauce.
Fried Wonton
Chicken wonton deep fried and served with a sweet and sour sauce.
Salmon Rolls
Fried rolls of salmon and vegetable. Served with homemade teriyaki dipping sauce.
Angel Wings
Stuffed chicken wings with glass noodle, vegetables, battered and deep fried. Served with Thai sweet chili sauce.
Tulip Dumpling
Steamed minced shrimp and pork in wonton skin, served with ginger soy sauce.
Thai Fried Shrimp and Vegetables
Fried shrimp and vegetables. Served with Thai sweet chili sauce.
Chicken Nugget
White meat chicken nuggets.
Vegan Gyoza (Veggie)
Gyoza (Japanese Dumpling) Vegetable
Coconut Shrimp
Crunchy coconut shrimp
Thai Chicken Wings
Crispy jumbo chicken wings marinade in special seasoning and deep-fried to a light golden brown.
Samosa (Curry Puff)
Deep fried wheat paper stuffed with vegetables and curry powder.
Shrimp in a Blanket (Firecracker Shrimps)
Seasoning shrimps wrapped in wonton paper skins and lightly deep fried. Served with Thai plum sauce.
Veggie Tempura
An assortment of vegetables battered and deep-fried served with sweet chili sauce.
Steamed Basil Mussels
Steamed big green mussels with basil leaves and lemongrasses served with spicy seafood sauce. (GF)
French Fries (Large)
Chicken Tender
Chive Dumpling (Steamed)(Veggie)(Gluten Free)
Soups
Tom Yum
Spicy and sour lemongrass soup with mushroom, onion, and scallion.
Tom Kha
Coconut milk soup with mushroom, onion, and scallion.
Potak
Lemongrass and lime broth with shrimp, squid, scallop, mussel, mushroom, onion, scallion, and basil.
Wonton Soup
Chicken wonton soup in clear broth with vegetable.
Vegetables and Tofu Soup
Light broth with steamed tofu and vegetables.
Miso soup
Tofu in Miso soup
Salads
Cucumber Salad
Cucumber, onion, and carrot marinated in sweet tangy dressing. (GF)
Thai Salad
Lettuce, tomato, cucumber, carrot, and onion with homemade peanut dressing.
Ginger Salad
Lettuce, spinach, tomato, cucumber, carrot, onion with homemade ginger dressing, and sesame seed.
Papaya Salad
Shredded green papaya, tomato, and peanut tossed with sweet tangy sauce.
Pla Goong Salad
Grilled shrimp tossed in spicy chili jam, lime juice, and lemongrass.
Yum Nua Salad
Sliced beef mixed with cucumber, tomato, onion, and cilantro in lime juice.
Nam Sod Salad
Grounded pork tossed with ginger, onion, and peanut in lime juice.
Laab Salad
Grounded chicken tossed with roasted ground rice, onion, and cilantro in lime juice.
Yum Woon Sen Salad
Glass noodle with shrimp, grounded chicken mixed with onion, cilantro, and celery in lime juice.
Waterfall Beef
8 oz grilled beef steak tossed with roasted ground rice, onion, and cilantro in lime juice.
Yum Seafood
Steamed shrimps, squids, scallops tossed with yellow and red onion, cherry tomatoes, celery, green onions, cilantro, and spicy sauce.
Thai Silks Duck
House Roasted Duck
Boneless house roasted duck served on steamed vegetables and topped with homemade ginger and onion sauce. Also served with Jasmine rice.
Curry Duck
Boneless roasted duck, tomato, pineapple, bell pepper, egg plant, and green pea in spicy red curry sauce. Served with jasmine rice.
Basil Duck
Boneless roasted duck served on steamed vegetables and topped with onion, bell pepper, and basil sauce. Also served with Jasmine rice.
Roasted Duck Noodle Soup
Rice noodle with boneless roasted duck simmered in a light broth topped with vegetables and garlic oil.
Thai Silks Creation
Prawn Panang Curry
Fried jumbo shrimp topped with spicy panang curry sauce. Served with jasmine rice.
Siam Scallop Prik Pow
Stir fried jumbo scallop with onion, scallion, and bell pepper in spicy chili jam sauce. Served with jasmine rice.
Tiger Tear Steak
Thai style marinated sirloin steak, grilled and served with special Thai Silk sauce. Also served with Jasmine rice. (GF)
Volcano Chicken
Marinated chicken in Thai special sauce, roasted, and served on sizzling plate. Served with jasmine rice.
Lobster Curry
Traditional Thai curry served with grilled 8 oz lobster tail. Also served with Jasmine rice. (GF)
Soft shell Crab curry
2 Jumbo soft shell crabs lightly battered, deep fried, and served on yellow curry with potatoes and carrots. Also served with Jasmine rice.
Unagi Eel
A donburi dish with 10 oz. sliced eel served served on a bed of rice
Chicken Teriyaki
Chicken in a savory teriyaki sauce with a side of steamed broccoli, rice and tomato slices.
Pork / Chicken / Fish Katsu
Breaded and fried chicken/pork/fish cutlet served with side of tankatsu sauce and steamed white rice
Fish
Chili Fish
Deep fried fish topped with house special sweet, spicy chili sauce, and fried basil. Served with jasmine rice.
Curry Fish
Deep fried fish topped with spicy red curry sauce, bell pepper, and basil. Served with jasmine rice.
Sweet and Sour Fish
Deep fried fish topped with tomato, cucumber, onion, bell pepper, and pineapple in sweet 'n' sour sauce. Served with jasmine rice.
Lemon Fish
Steamed fish topped with garlic, cilantro, and lemon in lemon juice. Served with jasmine rice.
Ginger Fish
Steamed fish topped with ginger, mushroom, celery, and onion in mild ginger sauce. Served with jasmine rice.
Seafood
Seafood Delight
Jumbo shrimp, calamari, mussel, and scallop sauteed with vegetables in mild garlic sauce. Served with jasmine rice.
Under The Sea
Jumbo shrimp, calamari, mussel, and scallop cooked in the pot with Thai herbs and served with spicy seafood dipping sauce on the side. Also served with Jasmine rice.
Chili Prawn
Deep fried jumbo shrimp served on steamed vegetables and topped with sweet and spicy Thai chili sauce. Also served with jasmine rice.
Knight of The Sea
2 Jumbo soft shell crabs lightly battered, deep fried, and served on steamed vegetables topped with green pea, mushroom, and black pepper sauce. Also served with Jasmine rice.
Smokey Pot
Jumbo shrimp, glass noodle, and vegetables cooked in the pot with special sesame oil flavored sauce. Served with jasmine rice.
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Curry
Red Curry
Bamboo shoot, bell pepper, green bean, carrot, basil in coconut milk, and spicy red curry paste. Served with jasmine rice.
Green Curry
Bamboo shoot, bell pepper, green bean, green pea, eggplant, basil in coconut milk, and spicy green curry paste. Served with jasmine rice.
Panang Curry
Snow pea, broccoli, carrot, bell pepper, basil in coconut milk, and spicy panang curry paste. Served with jasmine rice.
Yellow Curry
Potato, carrot, onion, green pea in coconut milk, and spicy yellow curry paste. Served with jasmine rice.
Massaman Curry
Potato, carrot, onion, peanut in coconut milk, and spicy massaman curry paste. Served with jasmine rice.
Khao Soi Curry
Northern Thai mild curry crispy egg noodle soup made with curry paste, coconut milk and chicken
Soft shell Crab curry
2 Jumbo soft shell crabs lightly battered, deep fried, and served on yellow curry with potatoes and carrots. Also served with Jasmine rice.
Pineapple Curry
Pineapple, cherry tomatoes, broccolis, carrot, bell pepper, basil in coconut milk, and spicy red curry paste. Served with jasmine rice.
Stir Fried (Hot Wok)
Sweet 'N' Sour
Pineapple, onion, tomato, cucumber, and bell pepper in sweet and sour sauce. Served with jasmine rice.
Pad Kapow
Stir fried with basil, onion, and bell pepper in brown sauce. Served with jasmine rice.
Pad Gra Tiem
Stir fried with garlic and black pepper in brown sauce. Served on steamed vegetables and with jasmine rice.
Ginger Delight
Stir fried with ginger, onion, bell pepper, mushroom, and carrot in brown sauce. Served with jasmine rice.
Cashew Nut
Stir fried with cashew nut, onion, bell pepper, carrot, celery, and water chestnut in brown sauce. Served with jasmine rice.
Pepper Steak
Stir fried Angus beefs with onion, mushroom, and bell pepper in black pepper sauce. Served with jasmine rice.
Pad Prik Pow
Stir fried with onion, scallion, and bell pepper in spicy chili jam sauce. Served with jasmine rice.
Pad Kee Mao
Stir fried bamboo shoot, green bean, onion, bell pepper, and basil in spicy red curry paste. Served with jasmine rice.
Param
Stir fried with homemade peanut sauce. Served on steamed vegetables with jasmine rice.
Mixed Vegetables
Stir fried carrot, broccoli, cabbage, snow pea, and baby corn in brown sauce. Served with jasmine rice.
Baby Corn
Pad kao pode onn. Stir fried with baby corn, mushroom, onion, and carrot in house sauce. Served with jasmine rice.
Chicken Onion
Stir fried chicken with mushroom, onion, and green onion in house sauce. Served with jasmine rice.
Kapow Gai with Fried Egg
Stir fried ground chicken with basil, onion, and bell pepper in brown sauce. Served with jasmine rice and fried egg.
Spicy Eggplant
Eggplant stir-fry with spicy sauce, garlic, and Thai basils.
Noodle and Fried Rice
Pad Thai
Stir fried thin rice noodle with egg, bean sprout, and scallion.
Pineapple Fried Rice
Yellow curry powder-House fried rice with egg, pineapple, tomato, onion, and green pea. Topped with scallion.
Pad Se Ew
Stir fried wide rice noodle with egg, broccoli, and black soy sauce.
Pad Lad Na
Wide rice noodle topped with Thai style mild gravy and broccoli.
Lad Na Mee Krob
Crispy fried egg noodle topped with Thai style mild gravy and broccoli.
Drunken Noodle
Stir fried wide rice noodle with egg, onion, bell pepper, and basil.
Pad Egg Noodle
Stir fried egg noodle with egg, cabbage, carrot, snow pea, baby corn, and broccoli.
Pad Woon Sen
Stir fried glass noodle with egg, tomato, onion, carrot, and celery.
Noodle Soup
Thin rice noodle simmered in light broth with bean sprout, celery, scallion, garlic oil, and black pepper.
Fried Rice
Stir fried rice with egg, tomato, onion, and green pea. Topped with scallion.
Basil Fried Rice
Stir fried rice with egg, onion, bell pepper, and basil. Topped with scallion.
Classic Beef Pho
Beef brisket, rare sliced beef eye round, beef tripe and beef meatballs in beef broth with rice noodles serve with lemon, jalapeno, bean sprout, and basils
Meatball Pho
Beef meatballs in beef broth with rice noodles serve with lemon, jalapeno, bean sprout, and basils
Veggie Pho
Vegetables and tofu in veggie broth with rice noodles serve with lemon, jalapeno, bean sprout, and basils
Chicken Pho
Large Bowl, Sliced chicken in chicken broth with rice noodles, scallions, and onions. Served with bean sprout, jalapeno, basil, lime and spicy sauce.
Lobster Pad Thai
Stir - fried thin rice noodle with egg, bean sprout, scallion topped with Lobster tail 8 oz.
Ramen Fire Noodles
Spicy Ramen noodle stirs fire with house sauce, broccolis, cabbage, baby corn, and carrot and top with scallions, and cilantro.
Lo Mein
Lo Mein sauce with chewy Chinese egg noodles, Broccoli, Snow Peas, Cabbage, Baby corns and carrots.
Sides
Jasmine Rice
Steamed Vegetables
Peanut Sauce
Brown Rice
Brown Rice
Steamed Thin Rice Noodles
Steamed Glass Noodles
Sticky Rice
Traditional Thai Sticky Rice
Roti
Paratha Roti
Fried Egg
Sriracha Hot Sauce
Thai Hot Chili Flakes
Desserts
Banana Delight
Fried wrapped banana top with honey and sesame seeds
Thai Donut
Tempura Ice Cream
Tempura Cheese Cake
Sweet Sticky Rice with Ice Cream
(GF)
Banana Delight with Ice Cream
Sweet Sticky Rice with Mango
(GF)
Mango Ice Cream
(GF)
Coconut Ice Cream
(GF)
Mochi Ice Cream
Beverages
Thai Iced Tea
Thai Iced Coffee
Coconut Juice (Fresh)
Perrier - Sparkling Mineral Water
Bottle Water
Soda
Coke, Diet Coke, Sprite, Ginger Ale, Coke Zero, Fanta
Sweet Iced Tea
Mango Juice (Organic)
Unsweetened Iced Tea
Orange Juice
Apple Juice
Boba Thai Tea
Boba Thai Coffee
Organic Hot Green Tea
Organic Cold Green Tea
Lemonade
Beer
Singha Premium Import, 11.2oz bottle beer (5.0%25 ABV)
Sapporo Premium, 12oz bottle beer (4.9%25 ABV)
Corona, 12oz bottle beer (4.5%25 ABV)
Tsingtao, 355mL bottle beer (4.8%25 ABV)
Heineken, 12oz bottle beer (5.0%25 ABV)
Chang, 12oz bottle beer (5.0%25 ABV)
Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an iconic beer, celebrated in America. Introduced in 1876, The King of Beers is a crisp, refreshing American-style lager. Budweiser is popular to enjoy with friends, socializing, and at barbecues, and pairs well with pizza, burgers, or fried chicken.
Brewing Process: The yeast we use in brewing Budweiser is proprietary to Anheuser-Busch. It's also directly descended from the original Budweiser yeast culture first used by Adolphus Busch in 1876. Water undergoes a multistage filtration process to assure purity, quality and consistency.
Bud Light, 12oz bottle beer (4.2%25 ABV)
Bud Light is a premium light lager with a superior drinkability that has made it the best-selling and most popular beer in the United States. Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice.
Bud Light is a light-bodied beer featuring a fresh, clean taste with a subtle hop aroma, delicate malt sweetness and a crisp finish that delivers the ultimate refreshment.
Miller Lite, 12oz bottle beer (4.2%25 ABV)
Michelob Ultra, 12oz can beer (4.2%25 ABV)
Michelob ULTRA is the superior light beer brewed for those who go the extra mile to live an active, balanced lifestyle. Containing only 95 calories and 2.6 carbs, Michelob ULTRA is a light lager brewed with the perfect balance of Herkules hops and wholesome grains, producing a light citrus aroma and a crisp, refreshing finish.
From four of nature's simplest ingredients-barley, hops, yeast and water-we brew some of the most satisfying, complex beers. But it takes time, patience and skill to get it just right. Here's how we do it; we think you'll appreciate the results.
Coors Light, 12oz bottle beer (4.2%25 ABV)
Wine
Relax Riesling, 750mL wine (13.5%25 ABV)
Cavaliere D'Oro Pinot Grigio, 750mL wine (12.5%25 ABV)
Whitehaven Sauvignon Blanc, 750mL white wine (13.0%25 ABV)
Fetzer White Zinfandel, 750mL wine (10.5%25 ABV)
Kendall-Jackson Vintner's Reserve Chardonnay, 750mL white wine (13.5%25 ABV)
Cryptic Red Blend, 750mL wine (13.9%25 ABV)
DeLoach Pinot Noir, 750mL red wine (13.5%25 ABV)
William Hill Merlot, 750mL wine (14.1%25 ABV)
Louis M Martini Cabernet Sauvignon, 750mL wine (13.8%25 ABV)
Sake
YAEGAKI JUNMAI (15.0%25 ABV)
Premium Junmai Cold 300mL
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Recent Reviews
Really awesome food! Really cool family/owners. Asked if we wanted vegan but we are from Texas so hell no! Before writing this review we noticed people complaining on previous reviews about bs like the type of oil. We were very impressed.
January 2026
Thai Silk is an absolute gem—especially if you’re vegan and gluten-free. It is so refreshing to walk into a restaurant where dietary needs aren’t an afterthought. The clearly marked gluten-free and vegan options made ordering easy and stress-free, and everything felt intentional rather than modified as an after-the-fact workaround.
And the peanut sauce… wow. Hands down one of the best I’ve ever had. Perfectly balanced—rich, savory, slightly sweet, and deeply...
And the peanut sauce… wow. Hands down one of the best I’ve ever had. Perfectly balanced—rich, savory, slightly sweet, and deeply...
December 2025
Great spot for traditional Thai food. Huge vegan menu with tons of options for food, drinks and desserts. Staff is very friendly and the food is perfect.
Updated from previous review on 2025-12-14
December 2025
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