Customers` Favorites
Customers` Favorites
“Stopped by with my grown son for a late lunch & really enjoyed the food & service. Had their special- pulled pork sandwich, one side (fries)and a drink. Reasonably priced. We’ll be back.“
Customers` Favorites
“On 08-03-2025 I ate at the Sonny's restaurant at 631 67th St Cir E in Bradenton, FL. This is a family-style BBQ restaurant with a very comfortable and welcoming ambiance. I arrived for dinner and was promptly seated. I had their Big Deal Turkey on a bun with fries, a side order of baked beans, and an unsweet tea. My food arrived in a timely manner and was cooked properly. It came exactly as I ordered it and was very tasty. A variety of sauces were available, and I selected the Sweet sauce. My server during my visit was Danielle. She was very efficient, kept my tea glass filled, and responded to any and all requests I had. I have had Danielle for a server several times before, and I consistently receive superior service from her. She is always friendly and courteous and takes a genuine interest in her customers, making sure that they have a positive dining experience. She is a credit and an asset to the business. I recommend this restaurant and will be returning there again to eat.“
Customers` Favorites
“Highly Recommended!! MD Crab Cakes Were GREAT, No Fillers Just Meat Which Being From MD They Were Just Right!! Wings Were Also Very Good, We Had Blackened And They Were Well Seasoned!! Now For Platters We Had Smoked Turkey (My Favorite) With Pulled Chicken, My Husband Had Carolina BBQ With Ribs Which He Too Said Were Very Good! Sides Were Tasty And Perfect Sized Portions! Very Friendly Staff And Quick Service!“
Customers` Favorites
“So much fun! A great date night idea. Randy was super helpful for first-timers. Beautiful atmosphere!“
Customers` Favorites
“Best salmon! Ribs are great also.“
Customers` Favorites
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“Place came recommended by a local contractor. Tried their pulled pork and collards first visit. Very Good. I then went back and had their fried chicken, mac and cheese, and more collards. Definitely a keeper.“