“I have never had a Poke Bowl before, but was open to new food and was hungry, I told the ladies I was a Newbie, and asked them what does everyone eat? They made some suggestions, and I took them, so I had the Tuna, it was good, I will eat there again, and try something different.“
“Though the wait can be long, the food pays off tenfold. Authentic Japanese and other East Asian food is hard to do right, but Ichiban has it in the bag. Their Chicken Yakisoba is to die for, and there simply isn't a bad item on the menu. Dinner with family is done right when it's at Ichiban.Parking: Parking lot can get congested in the evening because it is shared with many other places of business“
“We met friends at Kohn's before a show at the Sanger Theater. We didn't feel like sushi that night so I ordered my favorite, the Panang Curry bowl (GF) and my mate thoroughly enjoyed the Sesame Chicken Salad. Both had excellent presentation and flavors. We also enjoyed the exceptionally curated cocktails. Worth the wait. Cheers!“
“The food was exquisite, I love Thai food and this one really won my best food award. The Masaman curry was delicious, but the best one of all was the Mango Sticky rice. The mango was naturally sweet and tender and the rice was the perfect amount of sweet, wetness and flavor. I’m not from the area but next time I’m around will be a must go destination.“
“I always love the food here although in some ways they are not consistent. I order #40. Today the sauce that I poured on top and mixed in was SPICY HOT! Never been this way before. All the waiter offered me was, “can I bring you a go box?” I guess to take my dish that is so hard to eat home. ? I don’t understand why they don’t stand behind their food and offer to fix it. I had soup, an appetizer, Boba drink and this dish. Wasn’t like I didn’t order much. Once before they brought out cold egg rolls. I learned to ask for hot ones. The food is delicious. I will keep coming back but have leaned that I’ll have to request no spicy sauce. Also there is nothing on the menu that tells you that #40 can be spicy.“
“First time trying the food here. The woman at the counter was very nice and helpful, and offered me a sample of the chicken, to make sure I liked it, before I ordered it. The portion sizes are huge. I had the, Honey Chicken, Vegetable Lo-Mein, Fried Broccoli, Pork Eggroll, and Crab Rangoons. Everything was delicious, but the lo-mein needed more flavor. Will definitely come back here to eat.“
“Without a doubt, the BEST Vietnamese food I've had in Pensacola. We ran the gamut in food, from two appetizers, Pho, spicy beef noodle soup, pork vermicelli, and the fried banana desert. Oh, and the green tea and tapioca lychee. I have a new lunch place!“