Customers` Favorites
Customers` Favorites
“The Mrs and I went here for her birthday. The service was second to none. Top 5 best service I would say. The appetizers, lobster tempura and crab beignets, were absolutely amazing! We split a chopped salad, it was........ a salad. She had the filet, and I, the pork chops. The filet was good. She had it oscar with a side of squash. The hollandaise and crab meat. Mmmuha! Wonderful. The squash was just that, squash. My pork chop was the Bee's Knees, if I might say! Medium well or well is how they offer it, no less. It was tender and not dry at all. My only thing would be the brussel sprouts. I know they were supposed to be crispy, but they were a little too burnt for my taste. Dessert was the chocolate mousse. Now lemme tell ya. That was the best chocolate mousse ever. I'd go back just for that! Take your date here. You won't regret it. Great time, good food, and the best service!! Enjoy!“
Customers` Favorites
“Very nice people and food was great!“
Customers` Favorites
“Good ole home cooking . Taste like your grandma's cooking. Highly recommend it 👌“
Customers` Favorites
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“Restaurant Iron has long been our go-to destination in downtown Pensacola. Its intimate ambiance, dedicated upscale menu, and consistent quality made it stand out above any other establishment in the area. We’ve brought out-of-town guests to showcase the richness of the local cuisine, always confident that the experience—from the first cocktail to the last bite of Nutella or raspberry ganache pie—would impress. Our typical order was a ritual: shareable truffle fries, a perfectly cooked ribeye (always photo-worthy), and a decadent dessert to close. These elements, paired with the cozy atmosphere, were what made Iron so special. Unfortunately, our most recent visit on May 9 was deeply disappointing. Despite the torrential downpour, we didn’t think twice about keeping our reservation. But upon arrival, we were met with an entirely different experience. The menu, which now features sliders and sandwich-style dishes, felt more suited for a casual lunch spot than the refined dining experience we had come to love. Several signature dishes were removed, and the new offerings didn’t align with the elevated identity Iron once upheld. Even the menu design itself no longer reflects the restaurant’s original charm. Service also fell short of expectations. We were served the wrong salad, and the correct one arrived without dressing. Dessert—though eventually comped—took an unexpectedly long time to be served, rounding out an already lackluster evening. We truly hope this is a temporary shift. Restaurant Iron was once our top choice for special occasions and recommendations. But based on our last visit, we no longer feel confident choosing it for a date night or referring friends and family. Please reconsider restoring the signature dishes and experience that made Iron exceptional.“