Customers` Favorites
Customers` Favorites
“My wife and I had dinner there. To start my wife had the blueberry lemon drop martini and I had an Old Fashioned. Her martini was excellent, my Old Fashioned was a little too sweet for my taste and a little pricey at $16.50. We had the wedge salad which was excellent. For dinner I had the grouper over risotto. It was a very nice size of fish and cooked just right. My wife had the tenderloin tournedos. Both dishes we outstanding. For dessert we received a complimentary Blueberry Cheesecake because it was my birthday. It wasn't the typical cheesecake in that it was heated with ice cream on top. It was delicious. We can't say enough about our waiter Brandon. He was very engaging and excellent in every way. Overall, it was a wonderful experience, while being a bit pricey with our meal topping over $200 for the two of us. That is why we only go to Jackson's for special occasions.“
Customers` Favorites
“So good! The upstairs vibe is our favorite, food is amazing - salads, French Onion Soup, Filet and NY Strip and bourbon sweet potato mash, but the service and care is extraordinary - Jemal is absolutely incredible - what an amazing human being and he takes great pride in his job and responsibility - hope every one has some Jemal in their life! We will be back - great food, great service and pride in each person’s role makes this place!“
Customers` Favorites
“A+ experience. AIDEN was our waiter. He had every detail covered. Our steaks were seasoned/cooked to perfection. 14 May 2024 High suggest this place for the very best steak over all the competition.“
Customers` Favorites
“Newly built, this is a great place to eat lunch or dinner
Vegetarian options: Not sure
Dietary restrictions: Some choices
Kid-friendliness: Definitely
Wheelchair accessibility: Yes“
Customers` Favorites
“The food was cooked to our specifications. We went there for Father’s Day and was not dissapointed. Our server, Jamie was very professional. She did a great job!“
Customers` Favorites
“out back is great when they don't disappoint. I'm going to blame Mother's Day for tonight's issues. We waited over an hour for food to go. what should of been a medium rare steak was medium well, accompanied by a half burnt baked potato. Also a burnt yet still raw gummy battered onion blossom. Guessing the fryers are up to high to try and keep up with demand. Hopeful my next experience is a more pleasant one.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Another amazing visit to McGuires Pensacola. We were seated in the Grand Hall tonight. Shout out to our server, Jeb! He treated us superbly! His personable, knowledgeable, and thorough. We enjoyed our entire experience tonight! Loved hearing the bagpipes as they were played as the musician walked through. Thank you Jeb and everyone at McGuire’s for a great evening!“