The District: Seville Steak & Seafood
$$$ • Seafood, Cocktail Bar, Steakhouses
Hours:
123 E Government St, Pensacola
(850) 332-5224
About The District: Seville Steak & Seafood
Customers' Favorites
Recent Reviews
Extremely disappointed in this place. Drink came late and not as ordered. Being a fine dining restaurant, we expected a good experience . Ribeye was fat and grisly. Poorest cut of meat I've ever had. Brussel sprouts were hard as a rock. Asked for rolls twice. Martini added extra $4 WHEN MENU WAS 13. not $17. not dirty and not shaken cold. I'm a simple customer. I just wanted a shaken martini and a good steak. Aupoire sauce was bland. Manager never came over to our table to check....read full review
We hit up The District: Seville Steak & Seafood for dinner before a downtown show. Honestly, it was a total snooze fest. The place looks all fancy and upscale, but trust me, it's just a bunch of hype. The cocktails are on point, the service is meh, and the food is just, well, okay. We went for the Steak Frites, and let me tell you, the steaks were teeny tiny, and I couldn't even tell if they were dry aged. The kitchen clearly didn't know what they were doing, because the myoglobin...read full review
So good! The upstairs vibe is our favorite, food is amazing - salads, French Onion Soup, Filet and NY Strip and bourbon sweet potato mash, but the service and care is extraordinary - Jemal is absolutely incredible - what an amazing human being and he takes great pride in his job and responsibility - hope every one has some Jemal in their life! We will be back - great food, great service and pride in each person’s role makes this place!
Menu
Hours
| Monday | Closed |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4PM - 12AM |
| Saturday | 4PM - 12AM |
| Sunday | 12AM - 12PM |
The District: Seville Steak & Seafood is a restaurant located in Historic Pensacola, offering a diverse menu in a beautifully restored historic building with brick walls and old Pensacola maps. The atmosphere is upscale, with live piano music at the bar upstairs and live music in the upstairs lounge, creating a very classy and welcoming environment. The staff is friendly and attentive, providing exceptional service. The menu features a range of options, including specialty cocktails, appetizers like fried artichokes, and dishes such as steak frites and swordfish with Nassau rice/grits and asparagus. Some dishes, like the steak, may vary in quality, but overall, the restaurant is known for fantastic food and amazing cocktails. The upstairs area offers a comfortable spot for drinks and live music, making it a favorite dining destination. Dessert options include a yummy version with pecans and bourbon sauce, adding to the memorable experience. Recent reviews highlight the restaurant as the ultimate steakhouse, with chef Josh Warner known for his perfect Pittsburgh Rare Filet. The team greets guests with smiles, and the ambiance exudes warmth and hospitality. Guests praise the design and atmosphere that make dining special. While one customer found the medallions disappointing, they appreciated that it was taken off the bill and expressed a desire to return. Celebrating special occasions like anniversaries, diners enjoyed generous portions, with standout dishes such as lamb, steak, and the creme brûlée, which was described as the best ever. The restaurant also impresses with new dishes like delmonico ribeye and French onion soup, which are favorites among guests. The waitstaff and hostesses are always professional and top-tier, making each visit special. The fall drink menu is fantastic, with the Salted Cantaloupe Spritz being a must-try. Dishes like Crawfish Jambalaya Risotto and Crispy Pork Belly are praised for their flavor and quality, making dinner the highlight of celebrations like birthdays. Overall, The District remains a top choice for steak and seafood lovers seeking a memorable dining experience, with many considering it the best-kept secret on the Gulf Coast.