Restaurants near Pine Castle

“First and foremost, I would like to start by saying I live in New Jersey. In May of this year, I went to visit my family who live in Florida. My sisters and my niece recommended this beautiful and quaint coffee shop while running errands so I was ready to try this highly talked about coffee shop! To begin, as soon as we came through the door, we were greeted with smiles and a warm welcome. The decor is awesome, and being a Christian believer myself, it was right up my alley and I felt right at home. Their customer service is absolutely wonderful and their coffee, beverages and food are delicious. So much so, that I wish I had one of their coffee shops where I live. If you live in Florida and are anywhere near the area, make a pitstop here, I highly recommend it and you will not be disappointed! Unfortunately for me, I’d have to wait until the next time I visit my family in Florida to be able to visit this gem of an establishment again, but believe me, the next time I’m there, I will be stopping by! See you guys soon, I hope!”

“Had the homemade chicken tenders and fries and they were great! Fries were fresh and crispy and the chicken tenders had a nice seasoning. Portions were generous for the price and the service was speedy.”

“We visited the florida mall a year ago, visiting from manchester UK, we still talk about how flawless our drinks were from this one guy we were served by, he’s an angel and i wish him nothing but good things”

“Great burger 🍔.. enjoyed it”

“Yummy food and margaritas!”

“We had the most amazing dining experience for our anniversary!!! Some of the best food in the Orlando area!”

“It was a pleasure to sit, relax and enjoy Brasilian cuisine. So happy for this wonderful delicious experience. Very happy for this restaurant and I also have been to Orlando as well as Kissimmee. Thank you for the professional service.”

“What a cool place! From the incredibly-tasty and distinctive cuisine, to the unique and attractive design, to spending some time with the owner Maxine; this is a must-dine experience! Can’t wait to return!”

“I am back after a few years. The food is still delicious, 5 ⭐️ ⭐️ ⭐️ ⭐️ ⭐️
Our server, Kimo, 5 ⭐️ ⭐️ ⭐️ ⭐️ ⭐️
He is full of energy, explained the dishes, gave us suggestions and was very attentive.
My favorite from his suggestions, Maguro Truffle, Sticky Ribs, Hawaii XO Roll and the Double Tekka Roll. For dessert we had the Ube Cheese Cake. Sweet, smooth, perfect to share with two. Yes! I would order it all again.
The ambiance, 4 ⭐️ ⭐️ ⭐️ ⭐️
The decor is cheeky/romantic with dim lights. But noise level was pretty high. It’s ok if you are sitting right next to each other. I can hear larger parties speaking louder to be able to carry a conversation.
Restroom situation, 2 ⭐️ ⭐️
There is 1 bathroom for females and 1 bathroom for males. I didn’t really noticed it until the line came out of the bathroom area and people were standing near our table. When I needed to use it, wow, I was next in line but it took forever. Something to consider upgrading or maybe make them unisex so both stalls can be used.
The restaurant added a lounge next door. It has its own door or you can access through the restaurant. It also has its own cocktail menu that you can order from while dining.
These are suggestions for improvement but not important enough to stop me from coming back.”

“Valeria was a wonderful server. She was very attentive to special requests and food restrictions needs due to allergies. The food was excellent too. Get the trifasico and ask for all the sauces!”

“My wife and were anxiously waiting for this restaurant to open. We went this Friday (May 5th) and were not disappointed. First, the restaurant is beautifully decorated. The ambient music was at a perfect level with a definite South Beach feel. We interacted with several servers and each of them provided excellent service. The menu has enough diversity to satisfy anyone's tastes. To start, we had an appetizer that consisted of scallops covers in parmesan cheese that was melted at the table with a torch. For our entrees, I had a beef dish (Lomo Saltado), while my wife had a pork dish (Arroz chaufa with pork). Everything was delicious. They have quite a few specialty drinks in their cocktail menu. We each had a different drink and both were very tasty. We thoroughly enjoyed our dining experience at Piscos and look forward to going back.”

“My second visit and always a good experience. The house margarita was a medium and huge. Delicious and served in a large, beautiful margarita glass. Love the crab dip, always loaded with crab. I get ground beef Chimichanga and it is great. The servers were wonderful and we wanted for nothing, Will be back.”

“Delicious Asian food served in casual atmosphere. Service was friendly.”

“EDOBOY stands as a shining beacon of omakase excellence in Orlando's vibrant culinary landscape. This intimate sushi haven offers an unparalleled dining experience that transports you straight to the heart of Tokyo's finest sushi counters.

At the helm of this gastronomic voyage is Frances, one of the head chefs whose profound understanding of fish and sushi elevates each morsel to an art form. Frances's expertise shines through in every precisely cut slice of fish, every perfectly seasoned grain of rice, and every thoughtfully composed bite. His mastery of technique is matched only by his creativity, resulting in dishes that both honor tradition and push boundaries.

The omakase experience at EDOBOY is nothing short of incredible. Each course is a carefully orchestrated symphony of flavors, textures, and visual appeal. From delicate pieces of sashimi that melt on your tongue to intricately constructed nigiri topped with house-made accompaniments, every dish showcases the highest quality ingredients prepared with meticulous attention to detail.

What sets EDOBOY apart is not just the exceptional quality of the food, but the immersive experience it provides. Seated at the intimate counter, you're treated to a front-row view of the chefs' artistry. The interaction with Frances and the team adds an educational element to the meal, as they share insights about the sourcing, preparation, and cultural significance of each dish.

The menu changes regularly based on the freshest seasonal offerings, ensuring that each visit to EDOBOY offers new discoveries. Whether it's a perfectly torched piece of otoro, a delicate hand roll filled with sweet snow crab, or an innovative fusion creation, every bite at EDOBOY is a testament to the depth of Japanese cuisine.

EDOBOY is more than just a meal; it's a culinary journey that engages all your senses. The attention to detail extends beyond the food to the carefully selected dinnerware, the perfectly paired sake, and the serene ambiance that allows the food to take center stage.

For sushi enthusiasts and adventurous diners alike, EDOBOY is a must-visit destination in Orlando. It's not just a restaurant; it's an experience that will redefine your understanding of Japanese cuisine. Make your reservation well in advance - this is one culinary adventure you don't want to miss.​​​​​​​​​​​​​​​​”

“Nos gustó mucho, pedimos clvarios platos, lo único que nos encontramos poca cantidad es en los Chicharrones bites en comparación precio-porcion. pero muy rica la comida y buen servicio.”

“We love coming here to eat. Food is excellent”

“I was recently in this place and I attended Laura Londono. Thank you Laura for such a professional and pleasant service. The restaurant from feeling proud to have someone like you. [Original] estuve hace poco en este lugar y me atendio Laura Londono .Gracias laura por tan profesional y agradable servicio .El restaurante dede sentirse orgulloso de tener alguien como tu .”

“Hands down our favorite South Asian restaurant in Orlando. Everything about this place is perfection. Every. Single. Thing.”

“Papa Llama, 2840 Curry Ford Road, Orlando- 4-Stars Michelin Recommended- Bib Gourmand! Peruvian immigrants, Kevin and Maria Ruiz, say they founded Papa Llama in 2016 as an experimental pop up and opened the doors of this location in August 2020. In 2022, they earned the Michelin Guide's coveted "Bib Gourmand" award for establishments that serve good food at reasonable prices so naturally, I got excited. Paulina, my server, was well prepared and knowledgeable, making for an auspicious beginning in a gorgeous environment featuring good prices for dishes that could be made to satisfy both carnivores and herbivores alike. I ordered the entire family style menu which was, according to Papa Llama, "designed to be tasted together, shared, and fought over." So much food for just over a hundred dollars. The prices may have been cheap but the taste and quality of (most) victuals valieron un Perú! A hearty Big Boy Thank You (Sulpayki!) to Kevin and Maria and the culinary dactylograms of their ancestors, on this amazing cuisine (Somaq Mihuna!). The first item on the menu was Olives--whole green Castelvetrano olives marinated in house with aji panca--which were so delectable I could eat them all day. Next, the Red + Gold Beets, a minty beet salad with honey ají amarillo vinaigrette, queso fresco, and candied pistachio, which started out smooth and creamy and ended with a pleasantly piquant bite. Papas a la Huancaína followed, a fingerling potato dish with spicy aji amarillo cream, wakatay (black mint) salsa verde, and beef chicharron, topped with a fried egg. The potatoes themselves were not the star, but the combination of flavors in the sauce were amazing, unctuous but smooth. Papa Llama carries a long list of natural wines, more wines than food items, actually. That evening, I chose the Yuzu Sake, and may I say, "Holy smokes!" How refreshing after consuming so many peppers. The rest of the dishes I would give 4.5 to 5-Stars, EXCEPT for the side of frozen Sysco French fries which almost ruined an otherwise stellar meal. There are over 300 kinds of potatoes in Peru. Over 300! Perhaps in the United States we don't have the same abundance as found in El Valle Sagrado (the Sacred Valley) but, por favor, do not stoop to this! The Big Boy says, "Eat here. All the authentic Peruvian flavors at Papa Llama are 5-Star, but skip the fries, which are a corporate conglomerate frozen food disappointment."”

“We came rolling into Orlando after a long day of traveling! We were all very hungry for some good pizza! V Pizza did not disappoint us! Our 13 year old granddaughter kept saying it was some of the best pizza she'd ever eaten! As previous owners of a pizza restaurant, we thought our pizzas were pretty amazing! The staff was very friendly and eager to serve us. The restaurant was clean and had very modern decor. We will probably go back before returning home!”

“Thanks Emily A for the amazing service. We had a fantastic meal!”

“Wonderful atmosphere; patio seating was lovely and dog friendly; wait staff is superb!”

“Passport to Dominican Republic is hereeee omg I felt like I was in my carribean island!!! The food and music took me back! Such a great experience and authentic food! Andrea our waitress was the best! She was energetic and helped us order exactly what we were looking for and engaged in conversation and very friendly!”

“shirley was an excellent server for my family tonight. also, melvin did an oustanding job cooking our food. we had one member of our family who was allergic to scallops-melvin worked around that issue without any difficulty. thanks to all kobe staff for a wonderful evening!”

“Amarilys was awesome and great in everything I will recommend her in this restaurant, it’s great to sit down and talk. The food was amazing and awesome, I love it ❤️❤️❤️❤️❤️”

“Entertainment from Chef for everyone”

“Great spot! Fabulous food I try octopus wherever I can find it on the menu and I've not had any as good. Exceptional service at the bar with Justin. ⭐️⭐️⭐️⭐️⭐️”

“We attended the show tonight and it was AMAZING. The magic was grea, the jokes were fantastic. 100% added to out must do's. Can't thank you enough for a wonderful evening 😊”

“Love their lunch buffet! Cashew juice is also very delicious and refreshing. Highly recommend to anyone with an appetite for savory Brazilian food. Kid friendly and lots of options for kids.”