30 Best Cocktail Bars near Plantation

“Kaluz is a wonderful restaurant with excellent food and valet service. I have ordered the ribs, roasted chicken, cheeseburger and Caesar Salad. Great service. Make a reservation for dinner“

“Great detail in the cocktails. Sophisticated drinks and gentle vibe“

“I had such a great time at RA Sushi. The food was so good, everything was fresh, super flavorful, and just hit right. But what really made the night was the service. Annellyse was incredible! So friendly, attentive, and just really took care of us without ever feeling overbearing. You could tell she genuinely cared that we were having a good time. I recommend trying the desserts! Definitely one of those spots I'll be coming back to.“

“The Bin 595 Bar ? and grill restaurant is an excellent place to eat and enjoy your time in Florida located inside the Renaissance Hotel. Very nice atmosphere, and service was great, the staff made sure all of our needs were taken care of. The food was 5⭐⭐⭐⭐⭐ and the manager D was the nicest ? gentleman, big ups to my Jamaica ?? Bredrin. In conclusion, if you're ever in Florida and looking for a great place to eat don't hesitate to stop by the Bin 595 Bar and Grill. You won't be disappointed.“

“I had a party of three and I was the first person getting there to get the table, and the host or the person welcome the customers Told me I have to wait till all the people sitting with me get there before she give me the table; and I was standing there waiting, I told her they will be there in five minutes and she refused to give me the table, but, when another customer in same
Situation was welcome and getting the table
Before me; it make me feel very very uncomfortable and upset . How can she discriminate people just because? She should get fired immediately. And also I tried to call a waitress and He ignored me; they discriminate latinos and black people.“

“Great customer service, convenient location near EV charging station near Broward mall“

“For the Standard Crowd
Stop ordering Tito’s Sodas and Espresso Martinis. These are not Fort Lauderdale Airport bartenders. They are on another level. Explore new drinks and discover a world previously unbeknownst to you.

For the Cocktail-Savvy Crowd
Expect well-executed classics and a menu full of smash hits and acquired tastes — crafted by a legend and brought to life by up-and-coming cocktail superstars. Their Bounty Daiquiri and Probitas Daiquiri are both delicious. While the fast-paced environment does limit the level of detail and technique I personally enjoy, it’s understandable — they’ve got quotas to hit. It’s the standard big-city bar rhythm: efficient, energetic, and volume-driven.

For the Cocktail-Autistic (Like Me)
Their classics are phenomenal.
If I had feedback, it would be temperature control. Some drinks felt slightly too warm, likely due to missed chilling steps. I recommend chilling everything before building: spirits, mixers, glassware — even carbonated ingredients. There might be some technique improvements that could be made.

Also, consider investing in spear ice. Yes, it’s pricey, but it meaningfully improves the experience by reducing surface area and slowing dilution.

Another detail: avoid garnishing sour drinks with lime wheels directly on the surface of the cocktail. As they sit, they leach bitterness into the drink. Skip the lime wheel and save a bit on your happy hour daiquiris — lime prices are only going up. You’re welcome; I just improved your margins.

Lastly (and this may sound counterintuitive): your drink volumes might be too high. Many feel like they’re built with 3 oz of base spirit. The Negroni in particular feels like 5 oz total. I’d suggest slightly lowering the overall volume. It would:
-Allow guests to enjoy more drinks in one sitting
-Improve guest pacing and per-head spend
-Make pricing more approachable (e.g. from $17–20 to $15–18)

I know this means changing every glass and possibly reworking your build strategy, but the long-term payoff in margins and guest experience could be well worth it.

Train your staff (especially on slow days) on unreasonable hospitality.“

“Wonderful food and such excellent service! Definitely will be back! Loved the fritters and the poutine, sooo yummy!“

“Great vibe! Loved it all; from the service to the cocktails to the small plates. Interesting concept with limited tables plus chill couches and coffee tables. We had plenty with three small plates and a couple of cocktails between the two of us.“

“very nice cozy place. food is good, great drinks.“

“So I've never been here till today but the people are great and the food is fantastic. The chef brings you your food, and of course ask how it was. Which in most places you don't get. If you have any left that you want to take home he even boxes it up for you. Honestly if you want a good lunch that's done right, here's the bed spot. A must try“

“Absolute Gem, AMAZING SERVICE, food was Outstanding. Great Entertainment Shawn the staff, well done!! We will definitely be back.“

“I brought my best friend for her birthday and my partner who loves Roccos. I added in the reservation notes that we were dining for a birthday celebration. I didn't expect anything to happen with that comment except for maybe a "Happy Birthday" which my server acknowledged, but not only that, at the end of our delicious meals a Tres Leches cake with a roasted merengue topping with a little candle was brought out and placed right in front of my best friend. This was the highlight of our night. Thank you so much for the experience as per usual. I love Roccos!“

“I ride over 60 miles from Miami just to drink here 🤘“

“one of my favorite places in Miami😍 Davie“

“Wasn’t expecting to need a reservation on a rainy Sunday evening, but alas, even with multiple empty tables, we had to sit at the bar. The food was just OK honestly for the amount we spent it could’ve been a lot better. A bottle of champagne is three times a normal price. The oysters smelled fishy, but thankfully, they let me send them back and the other items that we tried were tasty.. our bartender Julia was fabulous. The presentation was a lot of fun. The atmosphere is hip and trendy, and the view is spectacular. Make a reservation. It requires a credit card, which is a bit much, it reminds me of a fine dining establishment in the middle of New York City but I guess they want people to show for their reservations and that’s one way to do it. I lost my credit card there…“

“Great spot for events and live music! The staff is awesome and the vibe is always right. They also host some great stand up comedy nights.“

“Great people... good prices. Fun place.“

“sushi best of Broward , consistent fresh ingredients.“

“An awesome place where everybody knows your name. The prices are very affordable and the Drinks are ice cold. Not to forget some good old-school Bartenders like AM Dave on the weekends at 7am. Sherbear and Kelly in the afternoon. Trace and Tim at night will ensure your favorite sports are on one of the 8 TV's.“

“one of my favorite places in Miami😍 Davie“

“Our new absolute favorite must-have when visiting the Hollywood Broadwalk! AMAZING blueberry margaritas!!!! Excellent food and super friendly service. Cannot recommend them enough! ❤️“

“If you traveled out of south Florida for culture & charm you haven't been to the Rev yet! Enjoy the kitchyquirk ambiance as much as the drinks, and there's always an event to jump in on! Hidden 🌟 pearl tucked into a strip, good parking.“

“Came here for dinner with a large group for a very late dinner. They were about to close the kitchen and still accommodated us. It was very nice of them to allow us to dine and enjoy our time together after a long day of activities. There was a mix up with splitting the bill, but Muhammad, the manager, did an outstanding job of making everything right.

There was a few times I ordered to go from the bar, and Barbara, the bartender, was very genuine and kind. She was alone and was so good at multitasking, from taking phone orders to making conversation with me, to handling other patrons. She's such a hard worker.

During breakfast dine ins, the staff is attentive and kind. Pray, the manager, also did a wonderful job of checking in and asking how my dining experience was going. Overall, a good place to eat. Food is actually good for hotel food! I was pleasantly surprised.“

“The waitstaff were excellent and the views were very nice. I had the shrimp tacos that were actually quite good. I had a little difficult time finding the restaurant. It is on the 6th floor of the hotel requiring a room key that is easily obtained by the front desk staff. Overall I was very happy with my experience.“

“Brenda is the best great service and place is always clean great clientele“

“great food and great place to watch Panthers Hockey“

“wonderful cocktails and tapas!“

“We started coming here recently and now we visit a few times a week. The Burata pie is my favorite followed by their pear pasta appetizer.“

“10/10 recommend! Rese is the best ask for her if you want great service 🩷“