Customers` Favorites
Customers` Favorites
“David was very professional and attentive. Cared about your experience and was open to constructive criticism about the food. Had a great conversation and the atmosphere was so welcoming. The menu is so vast! Some good southern cuisine and hospitality. I Recommend anyone to stop by and grab a meal for now and later!! Bring a friend sit and enjoy the food and David conversation:) blessings. Come support black business. One of the best experiences I’ve had with a black owned business. Centered in the heart of pompano.“
Customers` Favorites
“I found this place online and took my out of town family there for breakfast. They have been there over 20 years. The food was excellent for the price. The woman at counter was pleasant. It’s a little off the beaten path, but worth a try.“
“Excellent dining experience for "foodies" in particular--lots of taste sensations and nuanced preparations, perfectly plated. Put Kitchen on your "must try" list. There's much to extoll here, with a few minor quibbles. Homey yet chic atmosphere, and a lovely curbside patio dining area (short wait at the simply decorated bar before being seated inside, great corner table for four). Noise level is surprisingly low for an overall intimate space. Very professional and eager to please wait staff. Dinner was nicely paced, never felt rushed. Drinks are amply poured, though a tad pricey, as is the interesting and well chosen wine list. Consider bringing your own special bottle of wine for a nominal corkage fee, as we did. Excellent stemware. But it's all about the food! Standout appetizers included the charred crab cake; ahi tuna; and crispy eggplant/roasted peppers/burrata. "Fish of the day" branzino, seared scallops, chicken schnitzel, and the "special" duck breast entrees were each outstanding! While some other reviews mention "small portions", we did not find this the case. In fact, too full, we four shared one sizable coconut cake...off the charts! Chef-owner Matthew Byrne is certainly worthy of his many accolades. We wish him continued success--much deserved. Go! Enjoy! D. Slater, Boca Raton“
“Chef West creates delicious, homestyle meals. His meals never disappoint. I highly recommend indulging in one of his creations. You won't regret it.“
Customers` Favorites
“Food is so freaking good the junjun rice is omg the chicken n sauce is omg I will be going back ❤️❤️❤️❤️💯💯💯💯💯‼️‼️‼️‼️👌👌👌👌“
“Food reminded me of home. ????. Today was my first time and best believe it WONT be my last. The lady that served me was so pleasant...I should have asked her name so I can give her a shout out but next time I will. Yummy food..? I got a oxtail and fry chicken meal and trust me it's the best oxtail I've had since I left home. Big up to the chef.“
“We gone always come to Miami Gardens and support trickdaddy we love you trick they food is Awesome“
Customers` Favorites
“If you want a home cooked meal layed back atmosphere. Y'all need to come to this little place. I highly recommend, great food great hospitality.“
Customers` Favorites
“If you looking for some good home cooking soul food & Black own . Hazel's Bruch Bar is the place to be“
Customers` Favorites
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“I’ve been to this restaurant twice and the food is pretty great. The fried turkey (taso) dinner comes with black rice, salad, fried plantain, and salad. Parking in the plaza could be improved, but I’ve never had trouble finding a spot. I’m excited to try the rest of their menu.“