San Diego Grill | Port Orange Restaurant

5535 S Williamson Blvd #656, Port Orange
(386) 256-3521

Recent Reviews Order Online Reserve

Customers' Favorites

Four Cheese Mac and Cheese with Blackened Chicken
California Chicken Sandwich
Half Rack of Baby Back Ribs
Ghirardelli Brownie Sundae
Crispy Fried Shrimp
Firecracker Shrimp
Border Chicken Bowl
Chicken Fajitas
Chicken Piccata
Hangover Burger

Menu

French Toast and Waffles
French Toast Combo
Two eggs, choice of applewood bacon, breakfast ham, or sausage patties, and cinnamon French Toast.
Cinnamon French Toast
Waffle Combo
Two eggs, applewood bacon, breakfast ham, or sausage patties, and Belgian waffle.
Strawberry Waffle
Belgian waffle topped with fresh sliced strawberries, strawberry sauce, and topped with real whipped cream.
Waffle
Light, fluffy, powdered sugar, whipped butter, and hot maple syrup.

Eggs and Omelette
Customize your Own Omelette
Start with three eggs and your choice of four ingredients. Served with choice of breakfast potatoes or fresh fruit salad & choice of English muffin, rye toast, or wheat toast.
Spinach and Feta Omelette
Three eggs, tomatoes, spinach, and feta. Served with choice of breakfast potatoes or fresh fruit salad & choice of English muffin, rye toast, or wheat toast.
Spinach, Bacon, and Mushroom Omelette
Three eggs, spinach, mushrooms, applewood bacon, and Jack. Served with choice of breakfast potatoes or fresh fruit salad & choice of English muffin, rye toast, or wheat toast.
Vegetable Omelette
Egg whites, red peppers, red onions, mushrooms, tomatoes, Cheddar, and Monterey Jack. Served with choice of breakfast potatoes or fresh fruit salad & choice of English muffin, rye toast, or wheat toast.
Eggs to Order
Two eggs. Served with choice of breakfast potatoes or fresh fruit salad & choice of English muffin, rye toast, or wheat toast.

Entrees
Salmon with Tomato Citrus Sauce
Fresh marinated salmon and pan seared, topped with tomato citrus sauce over sauteed spinach.
San Diego Chicken
Parmesan and panko encrusted chicken, sauteed spinach, mushrooms, artichokes, and lemon butter sauce.
Baby Back Ribs
Full rack of imported Danish baby back ribs, slow cooked, and with BBQ sauce.
Sirloin Steak
Cut sirloin seasoned, fire grilled. Served with choice of side cheese and nut salad or side spinach salad.
New York Strip
USDA Choice 12oz seasoned and grilled to perfection and served with choice of side and house salad
Chicken Piccata
Fresh chicken breast, panko encrusted and pan seared over fresh sauteed spinach, topped with lemon butter sauce and capers.
New Orlean Mahi
Blackened pan seared wild caught mahi topped with blackened shrimp and parmesan cream sauce.
Spinach and Feta Chicken
Fresh chicken breast, marinated and fire grilled with red peppers, spinach, and tomatoes and topped with feta cheese and a light sauce.
Shrimp Picatta
Large shrimp, panko encrusted, pan seared, over fresh sauteed spinach, and topped with lemon butter sauce.

Specialties
San Diego Bowls
Served with fresh broccoli, carrots, pea pods, red peppers, water chestnuts, and brown rice.
Slow Roasted Turkey Dinner
Slow roasted fresh turkey breast, topped with turkey gravy with parmesan, mashed potatoes or choice of side, cornbread stuffing, and cranberry.
Four Cheese Mac and Cheese with Blackened Chicken
Penne pasta tossed in a creamy sauce with four cheeses, topped with thin strips of blackened chicken.
Cajun Pasta
Blackened shrimp and chicken, sundried tomatoes, spinach, and penne pasta in a spicy cream sauce.
Steak Fajits
Served sizzling with onions, peppers, guacamole, pico, cheddar, jack, lettuce, salsa, sour cream and flour tortillas
Marsala Pasta
Fresh grilled chicken breast sliced into strips with caramelized red onions and sauteed mushrooms with creamy marsala sauce and penne pasta.
Border Chicken Bowl
Served with brown rice, black beans, pico, black bean and corn salsa, and cilantro lime sour cream topped with thin strips of fresh blackened chicken breast.
Chicken Fajitas
Served sizzling with onions, peppers, guacamole, pico, Cheddar, Jack, lettuce, salsa, sour cream, and flour tortillas.
Shrimp Fajitas
Served sizzling with onions, peppers, guacamole, pico, cheddar, jack, lettuce, salsa, sour cream and tortillas

Trios
Salmon Trio
Salmon served with Mashed Potatoes & Vegetables
Alpine Chicken
Grilled chicken served topped with sauteed mushrooms, spinach, and Swiss cheese. Served with Mashed potatoes and Vegetables
Sirloin Steak
Sirloin served with Mashed Potatoes & Vegetables
Shrimp Trio
Hand Battered Shrimp served with Mashed Potatoes and Vegetables

Sandwiches and Wraps
California Chicken Sandwich
Fresh chicken breast, fire grilled, crispy or blackened with applewood bacon, Monetary Jack, lettuce, vine ripe tomato, mayonnaise, and sliced avocado a fresh toasted roll. Served with choice of side.
Reuben Sandwich
Thin sliced corned beef, Swiss, sauerkraut, and 1000 Island on grilled rye. Served with choice of side.
Crispy Mahi Sandwich
Cajun seasoned mahi on a toasted bun with tartar sauce, lettuce, vine ripe tomatoes, and Monterey Jack cheese. Served with choice of side.
Chicken Tender Wrap
Fresh battered tenders, applewood bacon, Monterey Jack, Cheddar, vine ripe tomatoes, fresh field greens, buttermilk ranch dressing, and BBQ in a flour tortilla. Served with choice of side.
Southwest Chicken Wrap
Blackened fresh chicken breast, pico, black bean and corn salsa, Jack, Cheddar, avocado, cilantro lime sour cream, and lettuce in a flour tortilla. Served with choice of side.
San Diego Club
Fresh roasted turkey, Virginia baked a ham, applewood bacon, American cheese, Swiss, lettuce, field greens, vine ripe tomato, and mayonnaise on bread. Served with choice of side.
Shrimp Po Boy Sandwich
Lightly fried shrimp tossed in firecracker sauce, lettuce, and tomato. Served on a soft hoagie roll. Served with choice of side.
San Diego Steak Philly
Thinly shaved ribeye topped with sauteed peppers, onions, mushrooms, and provolone cheese. Served on a toasted hoagie roll with garlic mayonnaise, vine ripe tomatoes, and shredded lettuce. Served with choice of side.
Chicken Philly Sandwich
Fire grilled chicken with sauteed peppers, onions, garlic mayonnaise, lettuce, and tomato. Served on a soft hoagie roll. Served with choice of side.
Blackened Mahi Sandwich
Cajun seasoned mahi on a toasted bun with tartar sauce, lettuce, vine ripe tomatoes, and Monterey Jack cheese. Served with choice of side.

Mains
Baja Tacos
Two crunchy tortilla shells or two soft tortilla shells filled cabbage mix, Cheddar, Jack, pico, avocado, and cilantro lime sour cream. Served with choice of side.
Chicken Salad Croissant
Chicken almond salad in a large flaky croissant with field greens and vine ripe tomatoes. Served with choice of side.

Gourmet Burgers
San Diego Burger
Fried onion rings, sauteed mushrooms, and provolone. Pattied fresh ground black angus chuck, served on a fresh toasted roll with lettuce, vine ripe tomatoes, mayonnaise, and sliced pickles with choice of side.
Hangover Burger
Applewood bacon, Cheddar, and fried egg. Pattied fresh ground black angus chuck, served on a fresh toasted roll with lettuce, vine ripe tomatoes, mayonnaise, and sliced pickles with choice of side.
Cheeseburger
American cheese. Pattied fresh ground black angus chuck, served on a fresh toasted roll with lettuce, vine ripe tomatoes, mayonnaise, and sliced pickles with choice of side.
Customize your Own Burger
Served with lettuce, vine ripe tomatoes, pickles, and mayonnaise. Pattied fresh ground black angus chuck, served on a fresh toasted roll with lettuce, vine ripe tomatoes, mayonnaise, and sliced pickles with choice of side.
Bacon Swiss Burger
Applewood bacon, sauteed mushrooms, and Swiss. Pattied fresh ground black angus chuck, served on a fresh toasted roll with lettuce, vine ripe tomatoes, mayonnaise, and sliced pickles with choice of side.
Beyond Burger
Plant based burger with mayo, lettuce, tomato and pickles

Soup and Salads
Summer Shrimp Salad
Grilled shrimp, fresh strawberries, blueberries, mandarin oranges, apples, feta cheese, toasted almonds, and fresh field greens.
Customize your Own Salad
Clam Chowder
Blackened Chicken Cheese and Nut Salad
Fresh blackened chicken breast, Jack, Cheddar, cashews, toasted almonds, sunflower seeds, vine ripe tomatoes, and fresh hand cut mixed greens.
Blackened Salmon Salad
Fresh blackened salmon, vine ripe tomatoes, avocado, red onion, cucumber, and fresh field greens.
Cobb Salad
Fire grilled chicken, applewood bacon, avocado, Cheddar, Jack, vine ripe tomatoes, hard boiled egg, and fresh hand cut mixed greens.
Caesar Salad
Fresh cut romaine lettuce, parmesan cheese, and croutons tossed with Caesar regular dressing.
Soup and Salad
Soup and choice of side cheese and nut salad or side spinach salad.
Chicken Spinach Salad
Fire grilled chicken, cashews, applewood bacon, apples, and hard boiled egg over fresh spinach.
Chicken Tender Salad
Fresh hand battered tenders, Cheddar, Jack, vine ripe tomato, hard boiled egg, applewood bacon, and fresh cut mixed greens.
Salad Combo
Choice of side cheese and nut salad or side spinach salad and choice of half a chicken salad croissant or half a Turkey club.

Appetizers
Fried Zucchini
Fresh from the farm, battered with horseradish sauce.
Firecracker Shrimp
Battered shrimp tossed in a firecracker sauce.
Chicken Tenders
Fresh battered tenders with dipping sauce.
Queso Dip
With fresh fried tortilla chips.
Spinach, Bacon, and Chicken Quesadilla
Fresh sauteed spinach, applewood bacon, fire grilled chicken, Monterey jack, and creamy sauce.
Quesadilla
Blackened chicken, corn and black bean salsa, Cheddar, jack, and pico.
Chips and Salsa
Salsa and fresh fried tortilla chips.

Meat Temp
Medium Rare
Rare
Rare
Medium
Medium Well
Well

Desserts
Strawberry Shortcake
Toasted pound cake, vanilla bean ice cream, fresh strawberries, strawberry sauce, and whipped cream.
Half of Dessert
Please choose between a Brownie or Shortcake
Brownie Sundae
Brownie Sundae

Photos

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Recent Reviews

We were traveling from St. Augustine to home & decided to see what The Pavillon Plaza had to offer.
We found San Diego Grill✨
Upon arriving, they open the door for you & greet you graciously.? Much Appreciation...

However, the food & service was a bit subpar. We ordered the New Orleans Mahi Entree (which is suppose to be Blackened Mahi & smothered w/ a cream sauce)...it was Definitely smothered, but wasn't blackened ...
September 2024
WONDERFUL!!! This is a must stop at place when you're looking for a great restaurant in this area .. we drove from Daytona Beach Shores. Address: 5535 S Williamson Blvd #656, Port Orange, FL 32128
Friendly greeting from both the host and server. The ONLY negative was that there was a bit of time lapse between the time our server came and took a drink order and then when she came back to take our food order.
We ordered a fried grouper sandwich and tater tots....
September 2024
We love SAN DIEGO Grill!!!! We’ve been coming here for years and today’s meal was once again nothing short of excellent. Their steak tacos are Amazing, but the hangover burger with an egg and fries has become a favorite. My wife got the salmon bowl once again, (pretty sure it’s her 10th time) and was exactly as expected. Our kids are simple and just want some good old Mac and cheese and fries and they loved it.

It’s nice to come to a restaurant with...
July 2024

More Reviews

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San Diego Grill | Port Orange Restaurant

5535 S Williamson Blvd #656, Port Orange, FL 32128
(386) 256-3521