New American Restaurants in Port Saint Joe, FL

“we emailed Jodi Perez a week ahead of time to make a reservation. we were told that don't make any reservations. but as we set there the night we went we watched people come and sit at reserved tables. they do take reservations just not from common people. but don't worry the good is OK. but it isn't great or even really that good. over cooked pasta and steaks. lack of seasoning. marinara that tastes like it came out of a can. No one at our table finished any of the meals. the bar can't even make a traditional old fashioned. but in a email Jodi Perez said it is his business and he can do what he wants. he is correct. good luck with that.“

“Had surf and turf burger, sizzling shrimp, and the grouper po boy. Great food and good portions! Totally surprised! Highly recommend.“

“Chamber is very supportive of their members and the community. The music events, festivals and the local artist. I recommend them for your business resources.“

“Wow. Just wow. Some of the best seafood I’ve had - my Parm Crusted Grouper was better than Eddie V’s in Tampa. Our corn encrusted crab cakes were amazing and the key lime pie decadent. The drinks were well done and our service from Ray (she) was exemplary. The ambience was warm and inviting with live music. A must do when in Port St Joe.“

“The Service was Slow! The Food sucked and Was Too Pricey For The Portions you get! Not only That But Apparently You cant do individual checks. There was 5 of us and Apparently 4 checks was too hard to do. Then on top of that charged gratuity for 5 of us. they counted a 2 year old as 6th person for gratuity. One Check had 15 % added and one had 20% added. Don't Recommend!“