“This is a great restaurant with friendly staff and outstanding food. The location is fantastic with both indoor and outdoor dining options. You're welcome to stop in for a meal or just a drink, either way, it's a great experience. They often have live music on the patio from great local bands. This is a great place to hang out with friends for the evening.“
“We had an incredible experience and really enjoyed our time there. The food was incredible! I loved having the chef come out before each course and giving the background and information behind how they were crafted. It was such a unique and intimate experience that we will definitely be back and highly recommend it to anyone in the area! We will certainly be back!“
“Ordered the fillet with a side of two scallops. Ordered the Aji tuna appetizer. All was fantastic! Other items in pics collard greens and truffle fries. Delicious! Ordered the salted caramel brownie. Way to chocolate-y for me. Thought there would be more caramel. Would not get this again. Each table has a light and I LOVE that.“
“The Meltdown on 30A is always a great choice for lunch or dinner. I love the all American, which is a class grilled cheese. My husband always gets the Smokin Turkey which has turkey, bacon, cheese, avocado, and an Albuquerque sauce. They serve bottled drinks, fountain drinks, beer, wine, and kettle chips as well. Service is always super fast and friendly. All items are made to order so it will take 5-10 minutes for your food to come up depending on how long the line is. The only thing I wish they would offer that they don't is pickles. I love pickles with my grilled cheese!“
“Great wine bar! The have a great Happy Hour. A carafe of wine for the same price as a glass. There is a very nice selection of red and white wines...don't firget to ask fir a taste before you order. Tonight ww had the supreme pizza and wedge salad. Both were excellent. There is a separate area attached to the wine bar with a wide selection of great cheese and many wine varietals sold be the bottle. There is plenty of seating and a friendly staff. Highky recommend if you are in the area.“
“Just finished eating a mid morning breakfast here with a few relatives. Had the Biscuits and Gravy with Scrambled Eggs, subbed out the Sausage Patties with Bacon. Everything was reported to be delicious by everybody, highlight of the meal were probably the bodacious cheese grits, they were excellent and I normally don’t like grits to boot.Only drawback was the service, we started out at about 75% capacity drawing down to 50% capacity as the morning rush died down but we still had to flag down a couple of waiters when it came to getting refills.Loved the decor.“
“Never disappointed with the fare! I've been a handful of times and each dish is absolutely delicious. Highly recommend coming for dinner and sampling their pork tenderloin, or the catch of the day - service is kind and they don't push you out the door. Late season / fall there usually isn't a wait and there is even bike parking at the seagrove location if you choose not to drive.“
“My wife found Vue on 30A while looking for a place to celebrate her birthday dinner. We took another couple and had a wonderful experience. I had the risotto, scallops, and shrimp. She had a crabcake, lobster tail, and fried pear salad. Chef Isley Whyte came out to greet us. He discovered it was my wife's birthday and prepared her meal to be more presentable.It was all spectacular. When he came back to check on us, he encouraged us to give him notice next time, and while it was not on the menu, he would prepare oxtail for us. My wife couldn't wait, so we told him we would be back in 2 days. He left that evening to get the oxtail and begin marinating it.When we came back two nights late, 3 of our party had the oxtail. They said it was the best they ever had. I had the pork chop, and it was wonderful. I also started with the fried green tomato, which has to be tried to be believed. I have had many in my time, but never any that had cram meat on them.On our 4 day trip, we ate here twice and everything was perfect. We have eaten at plenty of fabulous restaurants around the world. This has to rank in the top 5.Thank you, Chef Whyte, for giving my wife a birthday to remember!“
“Such a fun bar. The band playing tonight (3/17) was really good and fun. The food was really good for a bar. We had the gumbo, shrimp and crawfish pasta, and the blackened grouper. All very tasty, well portioned and presented. It can get loud while the band is playing, but if you don't mind it, you'll have a good time and meal.Parking: Parking is hard to find.“
Seafood • $$
“We came for Easter as it was one of the few with Open Table reservations. The service was great. The food was also wonderful. We had a great meal and loved the atmosphere. For a holiday weekend, the timing was really good. It felt like a normal Sunday dinner hour. All the food was a hit and they do have a nice kids menu!“
Brunch • $
“There was nothing about our visit here that didn’t exceed expectations. The food was delicious- we preferred the Jack Benny over the Breakfast Wrap but both were delicious and they had great coffee. Our server, Destiny, was sweet, knowledgeable and attentive. The prices were reasonable and we enjoyed the atmosphere as well. We will be back here!“
“The food was absolutely amazing ??. Give my compliments to the chef!.I ordered take out during my last visit and was not disappointed. The "Wow! Fried Lobster Sandwich" made me screaaaaam "wowwww!. This is sooo gooood ?!!" It satisfied every bit of my taste buds and was packed with flavor.I order crab cakes at nearly every restaurant, and these did not disappoint. They were devoured within minutes. I loved the texture and flavor and will definitely order again. They are quite memorable and super tasty.David took care of our order. He was very friendly and provided excellent service. We will definitely return in the future.“
“this place is one of the best places i have ever had happy and the customer service is absolutely amazing!! they are one of the best places to grab a quick bite or even sit for hour on end. they have the best atmosphere!!! 10/10 would recommend!!!“
“We liked this place. It was a little confusing coming in because there was no manned hostess stand. I found a helpful waitress, Adeline, who found as a table outside. The service was great for a busy Spring Break day and the food was good but the food, as expected was a little pricey $$$ for the setting. Other reviewers said the people working here were rude. We did not have that experience, so I would recommend it. Also I highly recommend parking at the free public lot for the Village of Grayson Beach and take the free shuttle. You will never find a parking spot near the restaurant.“
New American • $$
“The service was immaculate. She was amazing. Very attentive and Catering to our needs and wants now on to the food. The gator tail was amazing. Not overcooked not undercooked and just the right amount of breading. I did the garlic oysters on a half shell and I was not disappointed. And the gumbo oh my God the gumball is so good I can't speak for the rest of my party but I know we've all enjoyed our food period and we would definitely come back. The only thing I did have a problem with was the bathrooms being on the second floor and my best friend having issues with stairs because she has titanium in her leg. And the elevator didn't work“
“My GOD! The food here is EXCELLENT. Although, sometimes can be short staffed. The music is just, ✨✨BEAUTIFUL✨✨. Almost every night 7pm-10:30pm. Although, The floors are dirty, bathroom is dirty. The only clean place here is the tables or the bar. I love it here. I would recommend to a friend or family.“
“Our first Brunch experience here, and Emeril's first Brunch service of the season. Our food was delicious (really good variety) and we truly enjoyed the live music. Bloody Mary was delicious and I enjoyed my belgian waffle, rosemary biscuits and blackened crawfish deviled eggs.“
“We went for a girls night. The venue is pretty loud so just know that if you are seated upstairs and maybe ask for a downstairs table. The food is very good and service was exceptional. We had one dinner miso Eder and the server was so apologetic and the chef made it right very promptly. There is a wide variety of seafood entrees and each looked delicious and well prepared. I took a few picks of the ordered entrees at our table. I would dine here again.“