Anaby's Cafe
$$ • HaitianAbout Anaby's Cafe
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Fried Pork Griot
Anaby's Cafe Reviews
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As far as I'm concerned you're the best Jamaican patties in Port St Lucie
Amazing service, Amazing Food! Will be a returning customer.
Food is well seasoned and there is a remarkable balance of salt with the other seasoning to present food that is absolutely delicious.
Full disclosure, I primarily eat fish and an occasion goat, and I have not been disappointed with either selection.
Additionally, the proportions are adequate and reasonably priced.
Caution, if you have a low tolerance for hot, avoid the picklez, because it is truly Haitian, meaning hot and delicious.
Full disclosure, I primarily eat fish and an occasion goat, and I have not been disappointed with either selection.
Additionally, the proportions are adequate and reasonably priced.
Caution, if you have a low tolerance for hot, avoid the picklez, because it is truly Haitian, meaning hot and delicious.
Hours
| Monday | 6AM - 9PM |
| Tuesday | 6AM - 9PM |
| Wednesday | 6AM - 9PM |
| Thursday | 6AM - 9PM |
| Friday | 6AM - 9:30PM |
| Saturday | 6AM - 9:30PM |
| Sunday | 7AM - 8PM |
Anaby's Cafe in Port St. Lucie is a hidden gem serving Haitian food. The food is well seasoned with a remarkable balance of salt and other seasoning, making it absolutely delicious. The proportions are adequate and reasonably priced. The griot and fried plantains are really good, and the pikliz is the best, truly Haitian, meaning hot and delicious. The diri djondjon is amazing. The goat is a fantastic dish, worth waiting for, served with rice and beans that have a nice kick, a tasty beet side dish, and a yellow, carrot slaw. The beef and gumbo stew with black rice is very good. The pate chicken can be super over baked and dried out. The food is rich, flavorful, and clearly made with care and tradition, perfectly seasoned, fresh, and cooked to perfection. The owner provides wonderful customer service, does not make anyone feel rushed, and gives suggestions. This is the best Haitian food, a true diamond in the rough, a must try.