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Customers` Favorites
Customers` Favorites
“the food was amazing and our server Leo was fantastic. he was very attentive.“
Customers` Favorites
“Best in towm/“
Customers` Favorites
“Always wonderful! Bar fabulous with great views, all dining relaxing with incredible wait staff (especially Jeff!! and outstanding food. Filet, ribeye, lobster done perfectly. . A true gem! Traffic this year on Sanibel made getting there from where we are M-F difficult- but we made reservations on a Saturday. Amazing drinks!- we got a smoked Manhattan and smoked bourbon and later superb wines with the meal.- The ONLY problem was: I was jealous my husband got a blue duck in his Manhattan ice cube, and I did not! ?? I stole it from him later.“
Customers` Favorites
“Good food. Friendly staff. This one is here to stay 🌴🍹🌺“
Latin American • $$
Customers` Favorites
“Port St Lucie location has great food and great service. Nice atmosphere outside.“
Customers` Favorites
“Especially enjoyed the Seafood Gumbo“
Customers` Favorites
“Very good food recommended“
Customers` Favorites
“Manager was awesome and very kind! The staff was great. The cashier seemed little off tune with the items but that’s ok maybe needs more Training . Great service overall.“
Customers` Favorites
“I have been eating at La Granja for over 20 years at this point, at nearly every location between Fort Lauderdale and Orlando. Since then, the 1/4 chicken rice and beans lunch special has went from 2.50 to 7.95, but even still it's a good deal.
My only complaint is that the onion bar is always nearly empty in the morning, meaning they probably put out the old ones from the night before. Not a huge deal, but it also means I often need to scrape the bottom of the pan to get anything, and they never have more made when I ask. Other locations usually toss the onions out the night before if they are too low and make a fresh batch in the morning, but not this location for some reason.“
Recommended
Customers` Favorites
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“The pupusa’s were OK though I ordered three of one kind, two of another two cheese and one Larocco and they put them all in one container very hot and they melted all over each other. It was a mess to eat. The cashier was very nice and they were even singing in the kitchen. I felt like I was in El Salvador.“