Popeyes Louisiana Kitchen
$ • Chicken, Fast Food, Chicken WingsAbout Popeyes Louisiana Kitchen
Customers' Favorites
Fried Chicken Mashed Potatoes with Gravy
Ultimate Chicken Sandwich Combo
Popeyes Chicken Sandwiches
Classic Chicken Sandwich
2 Piece Dark Meat Dinner
Signature Chicken Combo
Spicy Chicken Sandwich
Popeyes Bone-In Wings
Red Beans and Rice
Strawberry Biscuit
Popeyes Louisiana Kitchen Reviews
Classic Chicken
That’s why I’m there
That’s why I’m there
Dena and shacora do a phenomenal job . It’s always a breeze coming during the week and seeing then because I know I’ll have great food and service. Thanks ladies and the rest of day shift team.
Dena was such an amazing help. Always gets me in and out on my lunch break with hot and fresh food.
Hours
| Monday | 10AM - 2AM |
| Tuesday | 10AM - 2AM |
| Wednesday | 10AM - 2AM |
| Thursday | 10AM - 2AM |
| Friday | 10AM - 2AM |
| Saturday | 10AM - 2AM |
| Sunday | 10AM - 2AM |
Popeyes Louisiana Kitchen is known for its delicious fried chicken. This particular location has faced some challenges, with customers reporting issues with order accuracy, preparation times, and overall service. Despite these challenges, one customer who tried the restaurant for the first time had a mixed experience, with the online ordering process being easy but the in-store pickup being chaotic, leading to a long wait time of nearly an hour. However, the customer was pleasantly surprised that the food itself was well-prepared and tasted quite good.
Recent reviews indicate that order accuracy and preparation times remain issues at this Popeyes location. One customer received an incomplete order, with only one spicy leg instead of the expected combination of thigh, leg, and wing. The rice and beans side dish was also undercooked. Another customer described the staff, management, and overall cleanliness as poor, stating they only use the location for takeout.
Customers have also reported concerns with the quality of the fried chicken, with one customer describing the chicken as not fully cooked, with the outside being cooked but the inside still bleeding. Another customer had to wait over 20 minutes to receive a simple order of chicken dippers, indicating inefficient employees and a lack of preparation.