“Maggie, our server, was so sweet and helpful. Our dining experience was amazing. The food was a cut above the rest. The Shrimp stuffed Flounder was the best my sweetheart says she's had. And she's a server in a restaurant. My 16 oz(?) Ribeye melted in my mouth, and was Perfectly seasoned. The seasoning was well balanced to bring out the flavor of the beef. In a world were Applebee's, Outback, and Red Lobster has become acceptable to most, The Grill at 1951 reminds me that fine dining still exists. And the Jazz Ensemble really set the mood.“
“First visit. Drove up from Fort Myers, to meet friends. Being a 45 year restaurant veteran I was happy to see all the boxes checked. The drinks and food were top notch, but I expected that and was not disappointed. The small things are what separate the truly good from the expected. The greeting from the host, the table accommodation, the specials explained completely including the price. Water refills, silverware changed, deserts offered not pushed. Check presented without being rushed. Those are the small things that make a true dining experience worth the drive! We will make the trip again.“