The Perfect Caper
$$$ • Fine Dining, American, Pet Friendly Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Perfect Caper
Customers' Favorites
Lamb Chops Haricot Verts and Roasted Fingerling Potatoes
Perfect Caper House Chop
Chocolate Bread Pudding
Sweet & Spicy Calamari
The Perfect Caper Paté
Chocolate Layer Cake
Pork Belly Tacos
Warm Goat Cheese
Duck Leg Confit
Momma's Chicken
The Perfect Caper Reviews
Outstanding preparation on scallops, mashed and spinach. Vegan Dreamin dish is consistently exceptional. Nice wine selections.
Our server Tara and company were on point with everything. Excellent service and detailed attention from the start of our dining experience to the finish. The Shinsen cocktails were refreshing; then the two Foie Gras sides delectable followed by the Filet Saison and Pig N The Fig were prepared perfectly. Paired with the Prisoner wine ...exquisite. For dessert, Birthday Cake, Bread Pudding and two coffees topped of the end to our meal. Kudos to the chef, kitchen staff, and all...read full review
We sat at the bar. Cory, our bartender was delightful. She described the dishes in a way that we wanted one of each!! The food was amazing. We had a great time. Met several locals. Highly recommended!! What a gem!
Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 4 - 9PM |
The Perfect Caper offers exceptional food and service, making it one of the best dining spots in Punta Gorda and South Florida. The Crispy Shrimp and Pig & Fig appetizers are perfect, along with the Creme Brulee dessert. The Lobster Tower and Crunchy Shrimp are fantastic. The private dining room is ideal for larger groups. The cocktails and wine selection are top-notch. Customers praise the amazing food, noting dishes like tuna tartare, salad with Gorgonzola and pears, NY strip, and scallops. The service is remarkable, with attentive and knowledgeable staff. The Perfect Caper is a favorite place to celebrate special occasions, with creative and delicious food, such as the Duck a Deux Facons, Filet le Saison, filet with lobster Mac and cheese, and black grouper with potato carrot au gratin and sautéed spinach. The presentation is very appealing and the taste is fabulous, all cooked and prepared to perfection.