Customers` Favorites
Customers` Favorites
“Todo muy bueno excelente ambiente comidad muy rica“
Customers` Favorites
“love the food Tasty and fresh.“
Customers` Favorites
“This food was very delicious, I forgot to take a picture but I got the pernil and it was moist, and yummy, the side I chose was malanga mash, MY BELLY IS FULL! You get a lot, 2 people easily could’ve eaten from my meal.
My husband got the caren de res con papa y sanaorias. It was Yummy! And Anna whole slice of avocado!
I washed my food down with their fresh made mango juice, and my hubby got a canned Coke. Seriously, stop by and get your fill. All that for less then $30!!! You can’t go wrong!
Don’t forget to smile, they ladies here are awesome!“
Customers` Favorites
“I had the steak and rice. it was great and very cheap. if you're getting your car serviced at Ford, it's right across the street“
Customers` Favorites
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“Today, I had the pleasure of visiting a charming local Dominican restaurant, and I must say, the experience was nothing short of delightful. Upon entering, I was immediately enveloped in a warm and inviting atmosphere that made me feel as though I were at home, eagerly anticipating a lovingly prepared meal. The hospitality was exceptional; the staff radiated genuine kindness, engaging in delightful conversation that added a personal touch to my visit. Now, onto the food. I can confidently rate it a perfect 10/10. Each dish tasted as if it had been crafted with the same care and affection one would expect from a beloved family member. The flavors were harmonious, and the attention to detail was evident in every bite. It truly felt like my mother had prepared the meal herself, infused with love and perfection. My advice to anyone contemplating a visit to this gem of a restaurant is simple: walk in and try anything on the menu. I have no doubt that every offering will leave you equally impressed, as my experience suggests that everything here is worthy of a resounding 10/10. This establishment is a testament to the beauty of home-cooked Dominican cuisine, and I look forward to returning for another culinary embrace.“