Frankie's Italian Deli Tpa
$$ • Deli, Bakery, Gluten-Free
Hours:
3930 US-301, Riverview
(813) 776-6777
About Frankie's Italian Deli Tpa
Customers' Favorites
Frankie's Italian Deli Tpa Reviews
Ratings
Menu


Hours
Monday | 8AM - 9PM |
Tuesday | 8AM - 9PM |
Wednesday | 8AM - 9PM |
Thursday | 8AM - 9PM |
Friday | 8AM - 9PM |
Saturday | 8AM - 9PM |
Sunday | 8AM - 9PM |
Frankie's Italian Deli Tpa offers an authentic taste of New York Italian delis, with lots of sandwich choices featuring catchy names. Customers have praised the high-quality, thinly sliced meats piled high and the generous portions. The menu includes a variety of options, from subs like the Mortadella and the Fat Boy to homemade dishes such as pastas and cutlet sandwiches. Breakfast sandwiches are also served, along with pizza by the slice, stromboli, and calzones. The restaurant specializes in corned beef and pastrami, as well as homemade desserts, including cannoli, ice cream, and gelato. Known for its welcoming atmosphere and attention to customers, Frankie's has received enthusiastic reviews from customers who have returned for multiple visits.
The Italian salad is described as absolutely delicious, with a great price for the large amount of cheese, meats, and lettuce. Customers have also praised the Brooklyn sandwich, loaded with pastrami, and the meatball parm sandwich, known as the Don't bust my balls sandwich, which is a must-try. The pesto grilled chicken wrap has also received positive reviews, though some customers have noted issues with the messiness and leakage of the sauces. Desserts, including an éclair, a black & white cookie, and cherry crumb cheesecake, have been described as ridiculously yummy, with crumb cakes also receiving high praise.
While the food at Frankie's has been praised, some customers have found the prices to be high, with a meatball sub costing $17 plus tax and other items like the wrap and half sandwich costing $12 each. However, those who do not mind the higher prices have expressed a desire to continue visiting the restaurant and trying out more of its offerings, noting that it is worth it.